When you think of comfort food, what comes to mind? Perhaps it’s the smell of freshly baked bread wafting through your home or the warm embrace of a hearty stew. Now imagine combining those feelings into one glorious dish: cheddar bay biscuit chicken pot pie. This creation is not just a recipe; it’s a hug in a bowl that will make you feel like you’ve been wrapped in a cozy blanket on a chilly day. With its flaky, buttery cheddar bay biscuit topping and creamy chicken filling, this dish is an experience that tantalizes your taste buds and warms your heart.
One bite of this savory delight will have you reminiscing about family gatherings or cozy nights in front of the fire. Picture this: you’ve just come home from a long day, and the aroma of cheddar bay biscuits fills the air as they bake to golden perfection atop a rich, creamy chicken filling. It’s the perfect dish for chilly weekends, casual get-togethers, or even just treating yourself after a tough week. Trust me; you’ll want to make this your go-to comfort food.
Why You'll Love This Recipe
- This delightful cheddar bay biscuit chicken pot pie combines ease of preparation with layers of flavor that dance on your palate
- The golden biscuit topping adds visual appeal while providing a satisfying texture contrast to the creamy filling
- Perfect for feeding a crowd or enjoying as leftovers, it’s versatile enough to suit any occasion
I remember making this dish for my family last Thanksgiving, and everyone was raving about it—there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust according to how many hungry souls you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic adds that aromatic kick to the dish.
Carrots: Fresh carrots bring sweetness and color; chop them into bite-sized pieces for easy eating.
Frozen Peas: These little green gems add pop and sweetness; no need to thaw before adding them!
Chicken Broth: A good quality broth enhances depth; I recommend low-sodium options to control saltiness.
Heavy Cream: Adds richness and creaminess; don’t skimp here—it’s what makes it comforting!
Cheddar Bay Biscuit Mix: This is where the magic happens! Follow package instructions for perfect biscuits every time.
Butter: Melting butter over the biscuits creates that irresistible golden crust; don’t forget it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Dice the chicken into bite-sized pieces and chop your veggies. Prepping everything ahead saves time later.
Sauté Aromatics and Chicken : Heat olive oil in a large skillet over medium heat. Add garlic, onions, carrots, and cook until they become tender and fragrant. Toss in diced chicken until browned.
Create the Creamy Filling : Pour in chicken broth and heavy cream while stirring continuously until everything is combined well. Allow it to simmer until slightly thickened—the aroma will be divine!
Add Vegetables : Stir in frozen peas and season with salt and pepper according to taste. Let everything bubble happily together for about five minutes.
Prepare Cheddar Bay Biscuits : While your filling simmers, prepare cheddar bay biscuits according to package directions. Bake until golden brown—your kitchen will smell amazing!
Assemble Your Pie : Pour the creamy filling into a baking dish and top with freshly baked biscuits right out of the oven. Brush melted butter on top for added richness before baking again until bubbly.
And voilà! You now have a comforting dish that brings smiles all around. Enjoy every bite of this cheddar bay biscuit chicken pot pie as you create wonderful memories with loved ones around the table!
You Must Know
- Cheddar bay biscuit chicken pot pie combines flaky biscuits with creamy chicken filling
- The aroma fills your kitchen, tempting everyone
- Make it for family gatherings or cozy nights in; it’s a dish that brings warmth and joy to any table
Perfecting the Cooking Process
Start by cooking the chicken first, then prepare the biscuits while making the filling. This sequence saves time and keeps everything warm for serving.
Add Your Touch
Feel free to swap out vegetables based on your favorites; peas, carrots, or even mushrooms work beautifully in this dish.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Always use freshly grated cheddar cheese for a rich flavor that melts beautifully
- Don’t rush the biscuit-making process; let them rest before baking for fluffiness
- Taste as you go to balance flavors perfectly, avoiding blandness
I once made this dish for my friends during a game night, and they couldn’t stop raving about it. They even asked for seconds, which made my heart swell with pride!
FAQ
Can I use store-bought biscuits?
Absolutely! Store-bought biscuits save time but might not be as fluffy.
How do I make it gluten-free?
Use gluten-free flour and biscuits; just follow package instructions carefully.
Can I freeze this dish?
Yes, freeze before baking or after baking for up to two months; reheat thoroughly before serving.
Cheddar Bay Biscuit Chicken Pot Pie
Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food, combining the flaky richness of cheddar bay biscuits with a creamy, savory chicken filling. This dish wraps you in warmth and nostalgia, perfect for family gatherings or cozy nights at home. With its delightful aroma and satisfying textures, it’s sure to become a beloved addition to your recipe collection.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 1 cup frozen peas
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package cheddar bay biscuit mix (about 7.5 oz)
- 4 tbsp butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Dice chicken into bite-sized pieces. Sauté garlic and carrots in olive oil until tender, then add chicken until browned.
- Stir in chicken broth and heavy cream; simmer until slightly thickened.
- Add frozen peas; season with salt and pepper.
- Prepare cheddar bay biscuits according to package instructions.
- Pour creamy filling into a baking dish, top with biscuits, and brush with melted butter.
- Bake for about 20 minutes or until biscuits are golden brown and filling is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 pie (approx. 230g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg
