On a chilly evening, nothing warms the soul quite like a steaming bowl of chicken mushroom soup. Imagine the rich, savory aroma wafting through your kitchen as you chop fresh mushrooms, their earthy scent mingling with garlic and herbs. It’s like a culinary hug that wraps around you, comforting and inviting.
This recipe isn’t just about nourishing your body; it’s about creating memories. I remember the first time I made this soup for my family; they gathered around the table, and as soon as they took their first spoonful, the room filled with laughter and compliments. Chicken mushroom soup is perfect for cozy nights in or when you want to impress guests with minimal effort but maximum flavor.
Why You'll Love This Recipe
- This chicken mushroom soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor is a delightful blend of savory chicken and earthy mushrooms that will tantalize your taste buds
- Its beautiful presentation makes it a feast for the eyes as well as the palate
- Plus, it’s versatile enough to enjoy with crusty bread or over rice for a hearty meal
I’ll never forget the time I served this chicken mushroom soup at a family gathering; everyone had seconds, and my aunt even asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to your crowd size.
Fresh Mushrooms: Choose button or cremini mushrooms for their rich flavor and meaty texture.
Garlic: Fresh cloves bring an aromatic punch—don’t skimp on this essential ingredient!
Onion: A medium-sized onion adds sweetness; sauté until translucent for optimal flavor.
Carrots: Fresh carrots add sweetness and color, making your soup visually appealing.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing savory flavors.
Dried Thyme: This herb infuses an earthy aroma that beautifully complements chicken and mushrooms.
Olive Oil: A splash of good quality olive oil helps sauté all those fantastic ingredients together.
Salt & Pepper: Essential seasonings to elevate all flavors present in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing your onion and garlic. Slice those fresh mushrooms and carrots too—they’re going to add great color!
Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onions first; sauté until they turn translucent and fragrant before adding garlic for an extra aromatic kick.
Add Chicken & Cook Through: Toss in your chopped chicken pieces into the pot. Cook until no longer pink—this should take about 5-7 minutes. Don’t worry if it sticks slightly; it’s all part of developing that deep flavor!
Incorporate Mushrooms & Carrots: Next, stir in those sliced mushrooms and carrots. Let them cook until mushrooms soften—about 4-5 minutes. The aroma will be downright irresistible!
Pour in Broth & Seasoning: Now it’s time to add in the chicken broth along with thyme, salt, and pepper. Bring everything to a gentle boil then reduce heat to simmer for about 20 minutes.
Finish & Serve Hot!: Taste before serving! Adjust seasoning if needed. Ladle into bowls while hot; serve with crusty bread or over rice for an extra filling meal.
Enjoy every spoonful of your homemade chicken mushroom soup!
You Must Know
- This delicious chicken mushroom soup is a comforting dish that warms the soul
- With simple ingredients and rich flavors, it’s perfect for chilly nights or when you’re feeling under the weather
- The aroma of simmering mushrooms and garlic will make your kitchen feel like home
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then brown the chicken before adding mushrooms and broth. This creates a rich base for your soup.
Add Your Touch
Feel free to swap in different mushrooms, add fresh herbs, or toss in some spinach for an extra nutritional boost. Personalization makes this soup your own!
Storing & Reheating
Store the soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to prevent separation of ingredients.
Chef's Helpful Tips
- For a creamier texture, add a splash of heavy cream just before serving this chicken mushroom soup
- Ensure your chicken is cooked through but not overdone; use a meat thermometer for accuracy
- Don’t skip sautéing; it deepens flavors significantly!
Nothing beats that moment when friends rave about your cooking, especially when they ask for seconds! I once made this chicken mushroom soup for a cozy gathering, and it vanished faster than my cat at bath time.
FAQ
Can I use frozen chicken in this recipe?
Yes, but ensure it’s fully thawed before cooking for even results.
What types of mushrooms work best?
Button mushrooms, cremini, or shiitake add wonderful flavors to the soup.
How can I thicken the soup?
Use cornstarch mixed with water or let it simmer longer to reduce.
Chicken Mushroom Soup
Chicken mushroom soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This hearty, aromatic dish combines tender chicken, earthy mushrooms, and savory herbs to create a warm hug in a bowl. Easy to prepare and packed with flavor, this soup will have your family asking for seconds. Serve it with crusty bread or over rice for a complete meal that’s sure to impress.
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh button or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and dice the onion and garlic; slice the mushrooms and carrots.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add garlic.
- Add chopped chicken and cook until no longer pink (about 5-7 minutes).
- Stir in mushrooms and carrots; cook until mushrooms soften (about 4-5 minutes).
- Pour in chicken broth along with thyme, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer for about 20 minutes.
- Taste and adjust seasoning if needed. Serve hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
