Comforting Chicken Pot Pie with Red Lobster Biscuit Recipe

Recipe By:

Daniel Lawson

Posted:

October 20, 2025

Updated:

October 20, 2025

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Imagine a golden, flaky crust cradling tender chicken and vibrant vegetables, all swimming in a creamy sauce that warms your heart. This chicken pot pie with red lobster biscuit isn’t just dinner; it’s a hug in a bowl, perfect for chilly nights or when you need a little extra comfort.

Now, picture this: you’ve had a long day, and the idea of cooking feels like climbing Mount Everest. But then you remember this delightful chicken pot pie with red lobster biscuit waiting to be made, and suddenly, everything seems right in the world again. The aroma wafting through your kitchen is enough to make even the grumpiest family member smile.

Why You'll Love This Recipe

This chicken pot pie with red lobster biscuit combines ease of preparation with incredible flavor

The fluffy biscuits add visual appeal and richness to the dish
Versatile enough for weeknight dinners or special occasions, it’s sure to impress everyone at the table

I once made this recipe for my family during a rainy weekend, and their delighted faces still make me chuckle. My brother claimed he could eat an entire pie by himself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on your appetite level.
Carrots: Fresh carrots bring sweetness and crunch; slice them thinly for quick cooking.
Frozen Peas: These little green gems add color and sweetness; no need to thaw before using.

Celery Stalks: Use fresh celery for a nice crunch and aromatic flavor; chop them finely.
Onion: A medium onion adds depth to the filling; sauté until translucent for best results.
Chicken Broth: Use low-sodium broth to control salt levels; it enhances the overall flavor without overpowering.

Cream: Heavy cream makes everything richer and creamier; it’s worth every indulgent drop.
Flour: Essential for thickening the sauce; all-purpose is perfect here.
Red Lobster Biscuit Mix: For those buttery biscuits that elevate your pot pie game; follow package instructions for best results.

Seasonings (Salt & Pepper): Basic yet crucial seasonings to bring out all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Begin by dicing your chicken into bite-sized pieces. Chop your vegetables into small bits so they cook evenly. Gather all ingredients within reach to streamline your cooking process.

Sauté the Vegetables: In a large skillet over medium heat, melt some butter until it bubbles. Toss in onions, carrots, and celery—sauté until they soften and start smelling heavenly.

Add Chicken & Seasoning: Stir in diced chicken along with salt and pepper. Cook until the chicken turns golden brown on the outside, about 5-7 minutes.

Create the Sauce: Sprinkle flour over your cooked chicken mixture. Stir continuously while gradually adding chicken broth and cream until you achieve a smooth consistency—no lumps allowed! Let it simmer until thickened.

Combine Filling & Biscuit Mixture: Gently fold in frozen peas into your creamy filling. Prepare your Red Lobster biscuit mix according to package instructions while preheating your oven as directed.

Assemble & Bake!: Pour the warm filling into an oven-safe dish and top generously with biscuit dough scoops. Bake according to biscuit mix instructions or until golden brown on top—about 20-25 minutes should do it!

And there you have it! A delectable chicken pot pie with red lobster biscuit that will leave everyone asking for seconds (and maybe thirds). Enjoy every bite of this comforting classic!

You Must Know

This chicken pot pie with red lobster biscuit is a comforting dish that combines savory chicken and creamy sauce topped with buttery, flaky biscuits
The aroma fills the kitchen and brings everyone together, making it a perfect meal for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then sauté your veggies. While they cook, prepare the creamy filling to save time. Finally, pop the biscuits on top before baking for that dreamy finish.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or add some vegetables like peas or carrots. Experimenting with spices can elevate your dish even further; try rosemary or thyme for a fragrant twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, ensuring those biscuits stay crispy.

Chef's Helpful Tips

To ensure your chicken pot pie with red lobster biscuit turns out deliciously every time, use a rotisserie chicken for ease
Don’t rush the biscuit topping; let it bake until golden brown
Always taste and adjust seasoning before serving for maximum flavor satisfaction

There was that one Thanksgiving when I decided to impress my family with this recipe. Let’s just say it was a hit! Everyone raved about the buttery biscuits—my uncle even asked for seconds!

FAQs

FAQ

Can I make this chicken pot pie with red lobster biscuit ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

What can I substitute if I don’t have lobster biscuits?

You can use any flaky biscuit mix or homemade biscuits as an alternative.

Is this dish suitable for freezing?

Yes, you can freeze it before baking; just thaw overnight before cooking.

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