There’s something wonderfully comforting about a bowl of homemade chicken and dumplings, especially when it’s inspired by the beloved Cracker Barrel chicken and dumplings. Picture tender pieces of chicken nestled within fluffy dumplings, simmering in a rich, savory broth that envelops you like a warm hug. The aroma wafts through your kitchen, teasing your senses and making your mouth water in anticipation.
I remember the first time I tried this dish; it was on a chilly evening after a long day at work. As I spooned up the hearty meal, I felt an overwhelming sense of nostalgia wash over me, reminding me of family gatherings and cozy dinners. Whether it’s a rainy day or simply a craving for comfort food, this dish is perfect for any occasion.
Why You'll Love This Recipe
- This delicious Cracker Barrel chicken and dumplings is easy to prepare, perfect for busy weeknights
- Its rich flavor profile will make you feel like you’re dining out at home
- The visual appeal of golden-brown dumplings floating in creamy broth guarantees to impress your guests
- Versatile enough to customize with seasonal veggies or herbs for added flair
I can still hear my friends raving about how they practically licked their bowls clean after I served this dish at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust based on your crowd.
Chicken Broth: Opt for low-sodium broth so you can control the seasoning better.
All-Purpose Flour: Essential for thickening both the broth and the dumplings; sift it for best results.
Milk: Whole milk adds creaminess; don’t skimp here if you want that luxurious texture.
Baking Powder: This helps the dumplings rise; make sure it’s fresh for optimal fluffiness.
Butter: A little butter enriches both the broth and the dumpling dough; use unsalted for more flavor control.
Salt & Pepper: Season to taste; these basics are key to enhancing all other flavors present.
Fresh Herbs (like Thyme or Parsley): These add freshness and elevate the overall flavor profile significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chicken: Begin by placing your boneless chicken breasts into a large pot filled with chicken broth. Bring it to a gentle simmer over medium heat. This allows all those juicy flavors to meld beautifully.
Add Aromatics and Seasoning: Once the chicken is cooked through (about 15-20 minutes), remove it from the pot. While it’s cooling off, toss in salt, pepper, and fresh herbs into the broth. Let it simmer until fragrant.
Create the Dumpling Dough: In a mixing bowl, whisk together flour, baking powder, salt, and milk until smooth. Fold in melted butter gently until just combined; don’t overmix or you’ll lose that airy texture.
Drop Dumplings into Broth: Scoop tablespoons of dough into simmering broth carefully. Make sure they have some space since they will puff up as they cook! Cover with a lid and let them steam for about 15 minutes.
Shred Chicken and Combine Flavors: While dumplings are cooking, shred your cooled chicken using two forks. Once done, stir back into the pot along with additional herbs if desired.
Savor Your Creation: After all ingredients have mingled for 5 more minutes on low heat, serve hot in bowls. Enjoy every bite while reminiscing about cozy evenings spent around your kitchen table.
Now you’ve crafted a delightful version of Cracker Barrel chicken and dumplings! Not only does it warm your belly but also fills your heart with nostalgia—what’s not to love?
You Must Know
- This delightful cracker barrel chicken and dumplings recipe is comfort food at its finest
- The savory aroma wafting through your kitchen will have everyone rushing to the table
- Plus, the creamy texture of the dumplings will make you wonder why you ever settled for store-bought versions
Perfecting the Cooking Process
Begin by searing the chicken to lock in flavor, then simmer it with broth while preparing the dumpling dough. This sequence ensures each component cooks perfectly and melds together beautifully.
Add Your Touch
Consider adding fresh herbs like thyme or rosemary for an aromatic lift. You can also swap classic chicken with turkey for a unique twist on this comfort dish.
Storing & Reheating
Store leftover cracker barrel chicken and dumplings in an airtight container in the fridge. Reheat gently on the stove over low heat to maintain that luscious creaminess.
Chef's Helpful Tips
- Always season your chicken before cooking; it enhances flavor immensely
- Avoid overcooking dumplings; they should be fluffy, not gummy
- Lastly, let your dish rest briefly after cooking for flavors to meld beautifully
I remember the first time I made cracker barrel chicken and dumplings; my family devoured it within minutes! They now request it every Sunday as a cozy tradition that warms our hearts.
FAQ
What type of chicken should I use for cracker barrel chicken and dumplings?
Use boneless, skinless chicken thighs for tender, flavorful results.
Can I freeze cracker barrel chicken and dumplings?
Yes, but the texture may change slightly upon reheating after freezing.
How do I make my dumplings fluffier?
Ensure not to overmix your dumpling batter; this keeps them light and airy.
Homemade Cracker Barrel Chicken and Dumplings
Homemade Cracker Barrel chicken and dumplings is the ultimate comfort food, combining tender chicken and fluffy dumplings in a savory, creamy broth. This cozy dish feels like a warm hug on chilly nights, perfect for family gatherings or potlucks. With its rich flavors and inviting aroma, it’s sure to impress everyone around your table. Easy to prepare, this recipe can be customized with seasonal vegetables or fresh herbs for an extra touch of flavor. Dive into a bowl of nostalgia with every spoonful.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
- 2 tbsp fresh herbs (thyme or parsley)
Instructions
- Place chicken breasts in a large pot with the chicken broth; simmer over medium heat for 15-20 minutes until cooked through.
- Remove chicken from the pot; add salt, pepper, and fresh herbs to the broth; let simmer.
- In a bowl, whisk together flour, baking powder, salt, and milk. Fold in melted butter gently.
- Drop tablespoons of dough into the simmering broth; cover and steam for 15 minutes.
- Shred cooled chicken and stir back into the pot along with additional herbs if desired.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
