There’s something about a bowl of creamy chicken noodle soup that feels like a warm hug on a chilly day. Imagine the rich aroma wafting through your kitchen, enticing everyone to gather around the table. This dish is not just a meal; it’s an experience that wraps you in comfort and nostalgia.
I remember the first time I attempted this recipe; my kitchen turned into a chaotic symphony of chopping, stirring, and some accidental spills. But the moment my family took their first spoonful, their smiles said it all—pure bliss! This creamy chicken noodle soup is perfect for those cozy nights or when you need a little pick-me-up.
Why You'll Love This Recipe
- This creamy chicken noodle soup is simple to make and bursting with flavor
- It’s visually appealing with vibrant colors and textures that delight the senses
- Perfect for any occasion, it can be customized easily based on available ingredients
- Plus, leftovers taste even better the next day!
One evening while experimenting with this recipe, I served it to friends during a game night, and they couldn’t stop raving about it. Their laughter echoed through the house as they slurped up every last drop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they cook quickly and are easy to shred.
Fresh Carrots: Choose firm carrots for sweetness; they add color and crunch to your soup.
Celery Stalks: Fresh celery brings in that classic soup flavor; make sure they are crisp for the best texture.
Onion: A medium onion will add depth; sauté until translucent for maximum flavor.
Garlic Cloves: Minced garlic is essential for aroma; use fresh cloves for more punch.
Egg Noodles: These are hearty and soak up flavors beautifully; don’t overcook them!
Chicken Broth: Homemade broth is ideal, but store-bought works too; look for low-sodium options if possible.
Cream: Heavy cream gives richness to your soup; half-and-half can be used if you want it lighter.
Herbs (Thyme & Parsley): Fresh herbs elevate this dish’s freshness; dry herbs work too if that’s what you have.
Salt & Pepper: Essential for seasoning; taste as you go to perfect the flavor balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Dice your onion, chop carrots and celery, and mince garlic—this makes cooking smoother.
Sauté Vegetables and Chicken: In a large pot over medium heat, add olive oil. Once hot, toss in onions until translucent and fragrant. Add garlic for another minute before introducing diced chicken breasts; cook until no longer pink.
Add Broth and Noodles: Pour in your chicken broth along with chopped carrots and celery. Bring everything to a gentle boil then stir in egg noodles. Cook until noodles are tender but still firm.
Stir in Cream and Seasonings: Reduce heat to low, then slowly mix in heavy cream. Sprinkle thyme, salt, pepper, and parsley—this is where magic happens!
Simmer for Flavor Fusion: Allow everything to simmer on low heat for about 10 minutes so flavors meld beautifully together while stirring occasionally.
Enjoy this delightful creamy chicken noodle soup that’s bound to become a family favorite!
You Must Know
- This creamy chicken noodle soup is a comforting classic that warms both the heart and soul
- With its rich flavors and silky texture, it’s perfect for chilly nights or when you need a pick-me-up
- Plus, it’s a one-pot wonder, making cleanup a breeze!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced chicken to brown. Cook the noodles separately to avoid mushiness while allowing the soup to simmer gently for maximum flavor.
Add Your Touch
Feel free to swap in different vegetables like carrots or peas for added nutrition. Experiment with herbs like thyme or dill for a unique twist that brings out new flavors in your creamy chicken noodle soup.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To make your creamy chicken noodle soup extra delicious, use homemade broth whenever possible for depth of flavor
- Remember not to overcook the noodles; they should be al dente before adding them to the soup
- Try garnishing with fresh parsley for a pop of color and freshness!
Sometimes, I make this creamy chicken noodle soup when I’m feeling under the weather, and it never fails to lift my spirits. Friends rave about it, claiming it’s better than any restaurant version!
FAQ
Can I use rotisserie chicken in this recipe?
Absolutely! Rotisserie chicken adds great flavor and saves you time in preparation.
What type of noodles work best?
Egg noodles are ideal for their texture, but feel free to experiment with other types as well.
How can I make this soup healthier?
Add more vegetables like spinach or kale, and use low-fat milk instead of cream for a lighter option.
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is the ultimate comfort food that warms the soul. This hearty, flavorful soup combines tender chicken, fresh vegetables, and egg noodles in a rich, creamy broth. Perfect for chilly nights or whenever you need a cozy pick-me-up, this dish is sure to become a cherished family favorite. With simple ingredients and easy preparation steps, you can enjoy a delicious bowl of nostalgia that brings everyone together.
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice onion, chop carrots and celery, and mince garlic.
- Sauté vegetables: In a large pot over medium heat, add olive oil. Sauté onions until translucent. Add garlic for one more minute.
- Cook chicken: Add diced chicken to the pot; cook until no longer pink.
- Add broth and noodles: Pour in chicken broth with carrots and celery. Bring to a gentle boil and stir in egg noodles; cook until tender but firm.
- Stir in cream and seasonings: Reduce heat to low; mix in heavy cream along with thyme, parsley, salt, and pepper.
- Simmer: Allow the soup to simmer on low for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
