Comforting Hamburger Gravy Over Mashed Potatoes Recipe

Name: Hamburger Gravy Over Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 tsp garlic powder; 2 cups low-sodium beef broth; 1/4 cup all-purpose flour; 4 cups mashed potatoes (homemade or store-bought); Salt and pepper to taste; 2 tbsp butter; 1/2 cup whole milk or cream

Recipe By:

Daniel Lawson

Posted:

October 8, 2025

Updated:

October 8, 2025

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Imagine a dish that combines the comfort of creamy mashed potatoes, the savory goodness of hamburger gravy, and a sprinkle of nostalgia. That’s right, hamburger gravy over mashed potatoes is not just food; it’s a warm hug on a plate. The rich aroma wafting through your kitchen will have everyone wandering in like moths to a flame, ready to devour this delightful meal. It’s the ultimate comfort food for cold nights or when you need a little pick-me-up.

This recipe brings back memories of family dinners where laughter filled the air and everyone gathered around the table to share stories. Picture your loved ones digging into their plates, their faces lighting up with joy as they savor every bite. Whether it’s a cozy weeknight dinner or a special occasion, this dish guarantees smiles all around. Get ready for an explosion of flavors that will leave you craving more!

Why You'll Love This Recipe

This hearty hamburger gravy over mashed potatoes is quick to prepare, making it perfect for busy weeknights

The blend of savory flavors creates an irresistible meal that pleases even picky eaters
Its inviting presentation makes it ideal for casual gatherings or family dinners

You can easily customize the ingredients based on your preferences or pantry staples

Growing up, my family would often gather for Sunday dinners featuring this classic dish. The smiles on their faces were priceless as we enjoyed not just the meal but each other’s company.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

Onion: A medium onion adds sweetness and depth to the gravy.
Garlic Powder: A must-have for enhancing flavor without chopping fresh garlic.
Beef Broth: Opt for low-sodium broth to control saltiness while keeping it rich.

Flour: This helps thicken the gravy; all-purpose flour works best.
Mashed Potatoes: Homemade are best, but store-bought work in a pinch!
Salt and Pepper: Essential seasonings to bring all the flavors together.

Butter: Adds creaminess to your mashed potatoes, making them heavenly.
Milk or Cream: Use whole milk or cream for richer mashed potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked and no longer pink, approximately 5-7 minutes. Drain excess fat if necessary.

Sauté the Onions: Add one chopped onion to the skillet with the beef and cook until translucent, about 3-4 minutes. The sweet aroma will fill your kitchen with warmth.

Create the Gravy Base: Sprinkle ¼ cup of flour over the meat mixture and stir well for about 1 minute. This step gives your gravy its thick texture.

Add Broth and Seasonings: Gradually pour in 2 cups of beef broth while stirring continuously until smooth. Season generously with salt and pepper according to taste.

Simmer Until Thickened: Allow the mixture to simmer on low heat for about 10 minutes until thickened nicely, stirring occasionally. Watch as it transforms into rich gravy goodness.

Prepare Mashed Potatoes: While your gravy simmers, whip up some creamy mashed potatoes using boiled potatoes combined with butter, milk or cream, salt, and pepper until fluffy and smooth.

Serve your hamburger gravy generously over those luscious mashed potatoes and watch as everyone’s eyes light up!

This delightful dish never fails to please both kids and adults alike! Each bite transports you back to simpler times filled with laughter and love shared around a dinner table. So go ahead—dive into that comforting goodness!

You Must Know

Making hamburger gravy over mashed potatoes is a comforting dish that brings back memories of family dinners

The creamy texture and savory flavors create a delightful experience that’s both satisfying and nostalgic
Perfect for a cozy night in or a quick weeknight meal, it’s sure to please everyone!

Perfecting the Cooking Process

Start by browning the ground beef first, then add onions and garlic for flavor. After that, sprinkle flour, stir well, and pour in beef broth gradually to avoid lumps.

Serving and storing

Add Your Touch

Feel free to customize the dish by adding mushrooms or bell peppers for extra flavor. A dash of Worcestershire sauce can also elevate the taste significantly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

For perfect hamburger gravy over mashed potatoes, ensure not to overcrowd your pan when browning the meat
Stirring frequently prevents lumps when adding flour
Always taste before serving; adjusting seasoning can make all the difference!

I once made this dish for a potluck and ended up with empty bowls! Friends raved about how comforting it was, reminding them of their childhood dinners with family.

FAQs

FAQ

What can I use instead of ground beef?

Ground turkey or chicken works great as a leaner alternative in hamburger gravy over mashed potatoes.

Can I make this recipe vegetarian?

Yes! Use plant-based ground meat and vegetable broth for a delicious vegetarian version of this dish.

How do I thicken my gravy if it’s too thin?

If your gravy is too thin, mix cornstarch with cold water and stir it into the gravy until thickened.

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