Comforting Lasagna Soup: A Cozy Italian Delight

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 4 cloves garlic, minced; 28 oz crushed tomatoes; 4 cups low-sodium beef broth; 2 tsp Italian seasoning; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil (optional), for garnish

Recipe By:

Daniel Lawson

Posted:

July 30, 2025

Updated:

July 30, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Lasagna soup is a delightful twist on the traditional Italian classic, combining layers of rich flavors into a comforting bowl of goodness. With every spoonful, you get a taste of savory meat, creamy cheese, and zesty tomato sauce that warms the soul. Imagine curling up on a chilly evening with a steaming bowl of this delicious concoction; it’s like a warm hug from your favorite Italian grandmother.

I remember the first time I made lasagna soup for my family. The looks on their faces were priceless as they took their first bite. The laughter and joy around the dinner table reminded me that food has a magical way of bringing people together. This dish is perfect for gatherings, cozy nights in, or when you simply need to impress someone special. Get ready for an amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

This lasagna soup is incredibly easy to prepare, making it perfect for weeknight dinners

Its bold flavors and hearty ingredients create a satisfying meal that everyone will love
Visually appealing with vibrant colors, this dish makes an impressive statement on any table

Enjoy it as a standalone meal or pair it with crusty bread for a complete feast

The first time I served this dish at a family gathering, my cousin declared it “life-changing” while going back for thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best flavor without excess grease; turkey or chicken can be great alternatives too.
Onion: A medium onion adds depth; sauté it until translucent to unlock its natural sweetness.
Garlic: Fresh garlic cloves give an aromatic punch; crush them just before use for maximum flavor.

Crushed Tomatoes: Choose high-quality crushed tomatoes for rich texture; they form the base of your flavorful broth.
Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing the savory aspects of your soup.
Italian Seasoning: A blend of herbs like oregano and basil adds authentic Italian flair to your dish; homemade blends are even better!

Pasta Noodles: Use breakable lasagna noodles or any pasta shape you have on hand; they will soak up all those delicious flavors.
Ricotta Cheese: Creamy ricotta adds richness; mix it with some herbs to elevate its taste before adding it in.
Shredded Mozzarella Cheese: Melted mozzarella on top creates gooey goodness; sprinkle generously just before serving.

Fresh Basil (optional): Chopped fresh basil adds brightness and color; toss some in right before serving for added freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they become soft and fragrant, around 5 minutes.

Add Ground Meat and Garlic: Stir in ground beef along with minced garlic. Cook until browned while breaking up any lumps, about 7-10 minutes.

Pour in Tomatoes and Broth: Add crushed tomatoes and beef broth into the pot. Stir well to combine everything into a lovely symphony of flavors.

Season It Up!: Sprinkle in Italian seasoning, salt, and pepper. Allow everything to simmer together for about 15 minutes so those flavors can dance together beautifully.

Add Pasta Noodles: Toss broken lasagna noodles into the pot and stir gently until they’re submerged in the broth. Let them cook according to package instructions—usually about 8-10 minutes.

Create Your Cheesy Topping!: While the soup simmers, combine ricotta cheese with some herbs in a bowl. Set aside until you’re ready to serve.

Remember, cooking should be fun! Don’t be afraid to throw in your favorite spices or vegetables you have lying around – that’s how culinary masterpieces are born!

Once your lasagna soup is bubbling away and filling your kitchen with irresistible aromas, you’ll know it’s almost time to dig in!

You Must Know

Lasagna soup combines all the comforting flavors of classic lasagna into a cozy bowl
Its aroma fills the kitchen, making it feel like a hug from your favorite Italian grandma
This dish is perfect for busy weeknights and family gatherings alike

Perfecting the Cooking Process

Start by browning the meat first, then sauté the vegetables while cooking the pasta. This ensures everything melds perfectly together without overcooking any ingredients.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like spinach or mushrooms. Customize seasonings to match your taste buds and keep things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed.

Chef's Helpful Tips

To enhance flavor, always use fresh herbs instead of dried ones whenever possible
Be mindful not to overcook the pasta; it should be slightly firm when added to the soup

A sprinkle of cheese at serving time makes everything better!

Sometimes, I serve this delightful lasagna soup at family gatherings, and it never fails to impress. My cousin even asked for seconds—and that’s saying something!

FAQs