Lasagna soup is a delightful twist on the traditional Italian classic, combining layers of rich flavors into a comforting bowl of goodness. With every spoonful, you get a taste of savory meat, creamy cheese, and zesty tomato sauce that warms the soul. Imagine curling up on a chilly evening with a steaming bowl of this delicious concoction; it’s like a warm hug from your favorite Italian grandmother.
I remember the first time I made lasagna soup for my family. The looks on their faces were priceless as they took their first bite. The laughter and joy around the dinner table reminded me that food has a magical way of bringing people together. This dish is perfect for gatherings, cozy nights in, or when you simply need to impress someone special. Get ready for an amazing flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- This lasagna soup is incredibly easy to prepare, making it perfect for weeknight dinners
- Its bold flavors and hearty ingredients create a satisfying meal that everyone will love
- Visually appealing with vibrant colors, this dish makes an impressive statement on any table
- Enjoy it as a standalone meal or pair it with crusty bread for a complete feast
The first time I served this dish at a family gathering, my cousin declared it “life-changing” while going back for thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for the best flavor without excess grease; turkey or chicken can be great alternatives too.
Onion: A medium onion adds depth; sauté it until translucent to unlock its natural sweetness.
Garlic: Fresh garlic cloves give an aromatic punch; crush them just before use for maximum flavor.
Crushed Tomatoes: Choose high-quality crushed tomatoes for rich texture; they form the base of your flavorful broth.
Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing the savory aspects of your soup.
Italian Seasoning: A blend of herbs like oregano and basil adds authentic Italian flair to your dish; homemade blends are even better!
Pasta Noodles: Use breakable lasagna noodles or any pasta shape you have on hand; they will soak up all those delicious flavors.
Ricotta Cheese: Creamy ricotta adds richness; mix it with some herbs to elevate its taste before adding it in.
Shredded Mozzarella Cheese: Melted mozzarella on top creates gooey goodness; sprinkle generously just before serving.
Fresh Basil (optional): Chopped fresh basil adds brightness and color; toss some in right before serving for added freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they become soft and fragrant, around 5 minutes.
Add Ground Meat and Garlic: Stir in ground beef along with minced garlic. Cook until browned while breaking up any lumps, about 7-10 minutes.
Pour in Tomatoes and Broth: Add crushed tomatoes and beef broth into the pot. Stir well to combine everything into a lovely symphony of flavors.
Season It Up!: Sprinkle in Italian seasoning, salt, and pepper. Allow everything to simmer together for about 15 minutes so those flavors can dance together beautifully.
Add Pasta Noodles: Toss broken lasagna noodles into the pot and stir gently until they’re submerged in the broth. Let them cook according to package instructions—usually about 8-10 minutes.
Create Your Cheesy Topping!: While the soup simmers, combine ricotta cheese with some herbs in a bowl. Set aside until you’re ready to serve.
Remember, cooking should be fun! Don’t be afraid to throw in your favorite spices or vegetables you have lying around – that’s how culinary masterpieces are born!
Once your lasagna soup is bubbling away and filling your kitchen with irresistible aromas, you’ll know it’s almost time to dig in!
You Must Know
- Lasagna soup combines all the comforting flavors of classic lasagna into a cozy bowl
- Its aroma fills the kitchen, making it feel like a hug from your favorite Italian grandma
- This dish is perfect for busy weeknights and family gatherings alike
Perfecting the Cooking Process
Start by browning the meat first, then sauté the vegetables while cooking the pasta. This ensures everything melds perfectly together without overcooking any ingredients.
Add Your Touch
Feel free to swap ground beef for turkey or add extra veggies like spinach or mushrooms. Customize seasonings to match your taste buds and keep things exciting.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- To enhance flavor, always use fresh herbs instead of dried ones whenever possible
- Be mindful not to overcook the pasta; it should be slightly firm when added to the soup
- A sprinkle of cheese at serving time makes everything better!
Sometimes, I serve this delightful lasagna soup at family gatherings, and it never fails to impress. My cousin even asked for seconds—and that’s saying something!
FAQ
Can I make lasagna soup vegetarian?
Absolutely! Use vegetable broth and add your favorite hearty vegetables for a delicious meatless version.
How do I prevent my lasagna soup from being too watery?
Make sure to drain excess liquid from canned tomatoes and avoid overcooking the pasta.
What can I serve alongside lasagna soup?
A simple garlic bread or a fresh green salad complements this dish perfectly, enhancing the overall meal experience.
Lasagna Soup
Lasagna soup offers a delightful twist on the beloved Italian classic, delivering layers of savory meat, creamy cheese, and zesty tomato sauce in every comforting bowl. Perfect for chilly evenings or family gatherings, this easy-to-make dish combines rich flavors that will have everyone coming back for seconds. Enjoy it as a standalone meal or pair it with crusty bread for an unforgettable feast.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil (optional), for garnish
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté the chopped onions until soft and fragrant (about 5 minutes).
- Add ground beef and minced garlic; cook until browned while breaking up lumps (7-10 minutes).
- Stir in crushed tomatoes and beef broth; mix well.
- Season with Italian seasoning, salt, and pepper; let simmer for 15 minutes.
- Add broken lasagna noodles; cook according to package instructions (about 8-10 minutes).
- In a bowl, mix ricotta cheese with herbs; set aside.
- Serve soup topped with mozzarella cheese and optional fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
