Comforting Quinoa Khichdi Recipe for Cozy Evenings

Quinoa khichdi is like a warm hug in a bowl, perfect for those days when you want comfort food without the guilt. Imagine the nutty aroma of quinoa mingling with spices, creating a dish that not only fills your belly but also warms your soul.

This delightful dish is my go-to for rainy afternoons and cozy evenings. It’s quick to prepare and effortlessly blends flavors that make every bite a celebration. Whether you’re feeling under the weather or just need a hearty meal, this quinoa khichdi recipe will surely lift your spirits.

I remember the first time I made this dish; my friends were skeptical about quinoa. But after one bite, they were all asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Quinoa: Choose rinsed tri-color quinoa for extra visual appeal and nutritional benefits.

• Vegetables: Use seasonal veggies like carrots and peas for freshness and color.

• Ginger: Fresh ginger adds a zesty kick; use finely grated ginger for better flavor distribution.

• Cumin Seeds: These aromatic seeds bring warmth; toast them lightly to enhance their flavor before adding other ingredients.

• Turmeric Powder: This bright yellow spice not only adds color but also boasts numerous health benefits.

• Salt: Adjust according to taste, but remember, you can always add more!

• Water or Vegetable Broth: For cooking, using broth enhances the flavors even more than plain water.

• Fresh Coriander Leaves: Garnish with chopped coriander for a fresh touch and added color just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by rinsing the quinoa under cold water until it runs clear—this gets rid of any bitterness. Chop your vegetables into small pieces to ensure even cooking.

Sauté the Spices: Heat a tablespoon of oil in a large pot over medium heat. Add cumin seeds and let them sizzle until they become fragrant—about 30 seconds—then toss in the grated ginger.

Add Vegetables and Quinoa: Once your kitchen smells divine from the spices, add chopped vegetables along with rinsed quinoa. Stir everything together for about two minutes to combine flavors.

Pour in the Liquid: Add water or vegetable broth to the pot; if you’re feeling adventurous, try coconut milk for creaminess! Bring everything to a boil, then reduce heat to low.

Cook Until Tender: Cover the pot and let it simmer for about 15-20 minutes or until the quinoa is fluffy and has absorbed all the liquid. You’ll know it’s done when little white curls appear around each grain!

Serve It Up!: Fluff with a fork, garnish with fresh coriander leaves, and serve hot. Pair it with yogurt or pickles for an extra zing!

Quinoa khichdi is more than just food; it’s an experience filled with warmth and delightful flavors that dance on your palate. So next time you’re in need of comfort food that doesn’t compromise on health, give this recipe a whirl!

Perfecting the Cooking Process

Start by sautéing the spices before adding quinoa and lentils. This sequence enhances flavors, ensuring each grain bursts with taste.

Add Your Touch

Feel free to swap quinoa with millets or add seasonal vegetables like spinach or carrots for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat, adding a splash of water to maintain moisture.

The first time I made Quinoa Khichdi, my friends devoured it within minutes, demanding seconds! Their laughter and compliments made me realize this dish’s true charm lies in its simplicity and warmth.

FAQ

Can I use other grains instead of quinoa in the Quinoa Khichdi Recipe?

Yes, you can substitute quinoa with millet, rice, or even bulgur for various textures.

How can I make my Quinoa Khichdi spicier?

Add more green chilies or a pinch of red chili powder during cooking for extra heat.

Is Quinoa Khichdi suitable for meal prep?

Absolutely! It stores well and tastes even better the next day after the flavors meld together.

Print

Quinoa Khichdi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Quinoa Khichdi is a nourishing, one-pot dish that combines the wholesome goodness of quinoa with vibrant spices and fresh vegetables. Perfect for cozy nights or when you’re craving comfort food, this recipe is both simple and satisfying. With its nutty flavor and appealing golden color, Quinoa Khichdi is not just a meal; it’s an experience that warms the heart and fills the belly!

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 cup tri-color quinoa, rinsed
• 1 cup mixed seasonal vegetables (carrots, peas)
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• Salt to taste
• 4 cups vegetable broth or water
• Fresh coriander leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Rinse quinoa under cold water until clear to remove bitterness.
2. In a large pot, heat 1 tablespoon of oil over medium heat. Add cumin seeds and sauté until fragrant (about 30 seconds), then add grated ginger.
3. Stir in chopped vegetables and rinsed quinoa; cook for about 2 minutes.
4. Pour in vegetable broth or water, bring to a boil, and then reduce heat to low.
5. Cover and simmer for 15-20 minutes until quinoa is fluffy and has absorbed liquid.
6. Fluff with a fork, garnish with fresh coriander leaves, and serve hot.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 220
• Sugar: 2g
• Sodium: 400mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 8g
• Cholesterol: 0mg