The moment you take a spoonful of this roasted tomato soup, a warm wave of comfort sweeps over you. Imagine the rich, velvety texture gliding across your tongue, mingling with the fragrant notes of fresh basil and the subtle sweetness of caramelized tomatoes. It’s like a cozy hug in a bowl, perfect for chilly evenings or when you just need a little pick-me-up.
This roasted tomato soup recipe will transport you back to lazy Sundays spent curled up on the couch, with your favorite blanket and an amusing book in hand. You’ll be captivated by the exquisite aroma wafting from your kitchen as the tomatoes roast to perfection. Every slurp is an invitation to revel in nostalgia and share delightful moments with family and friends.
Why You'll Love This Recipe
- This roasted tomato soup recipe is incredibly easy to prepare, requiring minimal ingredients and time
- The flavor profile is bursting with sweetness from the tomatoes and freshness from herbs
- Its vibrant red color makes it visually stunning, sure to impress any guest at your dinner table
- Versatile enough to be served as a starter or main dish, it’s perfect for any occasion
I still remember the first time I made this roasted tomato soup; my kids declared it “the best thing ever!” They even tried to convince me that it was magic in a bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum sweetness; heirlooms are particularly flavorful.
Fresh Basil: Use fragrant basil leaves; they elevate the dish’s aroma and taste beautifully.
Garlic: Fresh garlic cloves add depth; roasting mellows their sharpness into a rich flavor.
Onion: Sweet onions work best; they caramelize nicely and contribute to the soup’s natural sweetness.
Olive Oil: A good quality olive oil enhances the overall richness; don’t skimp on this!
Salt and Pepper: Essential seasonings that bring out all other flavors; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature will help caramelize those tomatoes beautifully while roasting.
Prepare the Tomatoes and Veggies: Slice your ripe tomatoes in half and place them on a baking sheet alongside chopped onion and garlic cloves. Drizzle everything generously with olive oil.
Season Generously: Sprinkle salt and pepper over the veggies before tossing gently so that all are coated evenly. This little step makes a world of difference!
Roast Until Tender: Roast in the preheated oven for about 25-30 minutes until the tomatoes have softened and started caramelizing. Your kitchen will smell amazing!
Add Fresh Basil: Remove from oven and toss in freshly torn basil leaves. Let them mingle with those warm flavors for about five minutes—trust me on this one!
Puree Into Soup Bliss: Transfer everything into a blender or use an immersion blender until smooth. Adjust seasoning if needed, adding more salt or pepper based on taste preferences.
And there you have it! A simple yet delightful roasted tomato soup recipe that’s sure to please everyone at your table. Enjoy each spoonful knowing you’ve created something truly special!
You Must Know
- This roasted tomato soup recipe showcases the vibrant flavors of fresh tomatoes, making it a comforting classic
- The aroma of roasting tomatoes fills your kitchen, promising a delightful meal
- It’s perfect for cozy nights or as a light lunch with crusty bread
Perfecting the Cooking Process
Start by roasting fresh tomatoes and garlic until caramelized. Then blend with broth, simmering to meld flavors perfectly. This sequence ensures maximum flavor in minimal time.
Add Your Touch
Feel free to experiment with herbs like basil or thyme, or add cream for richness. You can also swap in roasted red peppers for a smoky twist.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a splash of water if needed to maintain consistency.
Chef's Helpful Tips
- For optimal flavor, use ripe, in-season tomatoes; they make all the difference
- Avoid over-blending your soup to keep some texture intact
- When storing, let the soup cool completely before sealing in containers to prevent condensation
Sharing this roasted tomato soup recipe always brings smiles at gatherings; it’s my go-to comfort food that warms hearts and bellies alike.
FAQ
What type of tomatoes are best for this roasted tomato soup recipe?
Use ripe Roma or vine-ripened tomatoes for the best flavor and texture.
Can I freeze this roasted tomato soup recipe?
Yes, freeze in portions for easy meals; just thaw and reheat when ready.
How can I make this soup spicier?
Add red pepper flakes during cooking or serve with hot sauce for extra kick.
Roasted Tomato Soup
Experience the comforting embrace of this roasted tomato soup, where sweet, caramelized tomatoes meet fragrant basil and garlic for a delightful bowl of warmth. Perfect for chilly evenings or as a nostalgic meal shared with loved ones, this easy-to-make dish will fill your kitchen with an irresistible aroma. With minimal ingredients and maximum flavor, it’s an ideal choice for both cozy nights in and elegant gatherings.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 2 lbs ripe tomatoes (Roma or vine-ripened), halved
- 1 medium onion, chopped
- 4 cloves garlic, unpeeled
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup fresh basil leaves, torn
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes, chopped onion, and unpeeled garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until the tomatoes are tender and caramelized.
- Remove from oven and add torn basil leaves; let them mingle for about five minutes.
- Transfer everything to a blender and puree until smooth. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
