Cozy Baked Chicken and Rice: A Comforting Delight

Baked chicken and rice is like a warm hug on a plate, a delightful combination that wraps you in comfort with each bite. Imagine the tender chicken nestled among fluffy grains, mingling flavors that dance together, creating an aroma so inviting it could have its own fan club.

This dish has been my go-to for chaotic weeknights and family gatherings alike. It’s not just a meal; it’s a memory-maker that brings everyone to the table. The anticipation of digging into this flavorful creation makes even the busiest days feel special.

There was that one time I surprised my family with this dish after a long day out. The moment they walked through the door, the scent of baked chicken wafted through the house, and their faces lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd; they cook evenly and are easy to handle.

• Long-Grain Rice: I prefer long-grain rice for its fluffy texture; it absorbs flavors beautifully without becoming mushy.

• Chicken Broth: A must for flavor; choose low-sodium broth to control saltiness while still adding depth.

• Fresh Vegetables: Bell peppers and onions add color and crunch; feel free to swap in any favorites you have on hand.

• Garlic Powder: A dash of garlic powder can elevate the dish with an aromatic kick that’s simply irresistible.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering other flavors.

• Spices: A touch of paprika and thyme rounds out the flavor profile perfectly—use smoked paprika for an added depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures that your chicken gets that perfectly crispy finish.

Sauté Your Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onions until they soften and become fragrant—about 5 minutes should do it.

Add Chicken and Seasonings: Place your chicken breasts in the skillet. Sprinkle garlic powder, paprika, thyme, salt, and pepper generously over them; let them sear until golden brown—approximately 3-4 minutes per side.

Add Rice & Broth: Pour in the uncooked rice followed by chicken broth. Stir everything together gently; let those flavors mingle like old friends at a reunion.

Transfer to Baking Dish: Carefully transfer the mixture into a baking dish. Spread it out evenly so every piece of chicken has room to shine; cover tightly with foil.

Bake Until Perfectly Cooked: Pop it into your preheated oven for about 30-40 minutes. Remove the foil during the last 10 minutes to allow for crispy chicken skin perfection!

And there you have it! Your baked chicken and rice is ready to enjoy—a comforting dish perfect for any occasion, whether it’s dinner at home or impressing guests at a gathering.

Perfecting the Cooking Process

Start by searing your chicken in the pan, then add rice and broth. Cover and bake until everything is perfectly cooked and infused with flavor.

Add Your Touch

Feel free to swap the chicken for veggies or add spices like paprika or garlic powder. Personalizing this dish makes it unique to your taste.

Storing & Reheating

Store leftover baked chicken and rice in an airtight container in the fridge. To reheat, simply pop it in the microwave or oven until warmed through.

I remember the first time I made baked chicken and rice; my friends devoured every last bite! They even insisted on seconds, which felt like a huge win in my culinary journey.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook thoroughly.

What herbs pair well with baked chicken and rice?

Thyme, rosemary, and parsley complement this dish beautifully without overpowering its flavors.

How can I make this dish healthier?

Opt for skinless chicken breasts and add plenty of vegetables to boost nutrition.

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Baked Chicken and Rice

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Baked chicken and rice is the ultimate comfort dish, perfect for busy weeknights or family gatherings. This one-pan wonder features tender chicken enveloped in fluffy, flavorful rice, creating a warm and inviting aroma that draws everyone to the table. With minimal prep time and customizable ingredients, it’s an easy recipe that guarantees satisfaction for all.

• Total Time: 50 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté bell peppers and onions until softened (about 5 minutes).
3. Add chicken breasts, seasoning with garlic powder, paprika, thyme, salt, and pepper. Sear until golden brown (3-4 minutes per side).
4. Stir in uncooked rice and chicken broth; mix thoroughly.
5. Transfer to a baking dish, cover with foil, and bake for 30-40 minutes. Remove foil during the last 10 minutes for crispy chicken skin.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg