There’s something about a warm chicken and rice casserole that wraps around you like a cozy blanket on a chilly evening. The aroma wafts through the air, tickling your nose with hints of savory chicken, rich creaminess, and just the right amount of spices. It’s the kind of dish that makes you feel at home, whether you’re gathering around the dinner table or indulging in a solo Netflix binge.
I remember the first time I made this chicken and rice casserole for my family. My kids were skeptical at first, but as soon as they took their first bite, their eyes lit up like they had found buried treasure. It instantly became our go-to comfort food for chilly nights and busy weekdays alike.
Why You'll Love This Recipe
- This chicken and rice casserole is superbly easy to prepare and cooks in one dish, making cleanup a breeze
- The creamy texture pairs wonderfully with tender chicken and fluffy rice
- Its golden-brown top will have everyone swooning at the dinner table
- Perfect for weeknight meals or potlucks, it easily feeds a crowd while being incredibly versatile!
I still chuckle thinking about how my husband tried to sneak seconds when he thought I wasn’t looking—classic case of “the casserole is too good to resist.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Long Grain Rice: Opt for long grain for the perfect fluffy texture; it absorbs flavors beautifully.
Chicken Broth: Using low-sodium broth allows you to control saltiness while adding depth of flavor.
Cream of Chicken Soup: This adds creaminess; opt for low-fat if you’re watching calories.
Mixed Vegetables: Frozen mixed veggies are quick and easy—no chopping needed!
Onion Powder: A great way to add flavor without chopping onions; use generously!
Garlic Powder: Because who doesn’t love garlic? It elevates every bite!
Pepper and Salt: Essential for seasoning; don’t forget to taste along the way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures even cooking when your casserole hits that hot oven.
Prepare Your Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray. This prevents sticking and ensures easy serving later—nobody likes a clingy casserole.
Mix it Up!: In a large bowl, combine uncooked long grain rice, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir until everything is well mixed; it should look like a colorful party!
Add Chicken on Top : Lay your seasoned chicken breasts over the mixture in the baking dish. Don’t worry if they’re not submerged; they’ll cook perfectly as they bake.
Bake Until Golden Brown : Cover with foil and bake in preheated oven for about 45 minutes. Then remove foil and bake an additional 15 minutes until chicken is cooked through and golden brown on top.
Rest Before Serving : Remove from oven and let it sit for about 5 minutes before serving. This allows flavors to meld together beautifully—good things come to those who wait!
Now you’ve made an incredible chicken and rice casserole that’s sure to please everyone at your table! Enjoy it with family or share it with friends—it’s always better when shared!
You Must Know
- This chicken and rice casserole is a crowd-pleaser, perfect for family gatherings
- The delightful aroma wafting through your kitchen will have everyone drooling before it’s even served
- Plus, it’s a one-dish wonder, making cleanup a breeze after your delicious meal
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then brown the chicken before adding rice and broth for optimal flavor infusion.
Add Your Touch
Feel free to swap in brown rice for more fiber or add veggies like broccoli or bell peppers for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or bake at 350°F until heated through.
Chef's Helpful Tips
- To avoid mushy rice, use long-grain rice and ensure proper liquid ratios
- Always let it rest before serving for better texture
- A sprinkle of fresh herbs elevates the dish beautifully
Sometimes, I still remember that one family gathering when my cousin declared my casserole “life-changing.” Who knew chicken and rice could be so heroic?
FAQ
Can I use leftover chicken in this casserole?
Absolutely! Just shred it and mix it in with the other ingredients.
What can I substitute for cream of mushroom soup?
You can use homemade white sauce or any cream soup alternative you prefer.
How long does it take to cook chicken and rice casserole?
It typically takes about 45 minutes to bake until everything is bubbly and golden brown.
Chicken and Rice Casserole
Warm and comforting, this Chicken and Rice Casserole is the ultimate weeknight dinner. With tender chicken nestled in creamy rice and mixed vegetables, every bite wraps you in a cozy embrace. Easy to prepare in just one dish, it’s perfect for family gatherings or solo Netflix nights. Enjoy the delightful aroma that fills your kitchen as it bakes to golden perfection!
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup long grain rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix uncooked rice, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper until well combined.
- Layer seasoned chicken breasts on top of the mixture.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
