Cozy Creamy Chicken and Rice Soup Recipe You’ll Love

Recipe By:

Daniel Lawson

Posted:

December 19, 2025

Updated:

December 19, 2025

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There’s something magical about a warm bowl of creamy chicken and rice soup, isn’t there? Picture this: tender chicken swimming in a luscious, velvety broth, with just the right amount of hearty rice to make you feel like you’re wrapped in a cozy blanket. The aroma wafts through your kitchen, instantly transforming it into a comforting haven. It’s the kind of dish that feels like a warm hug on a chilly evening.

Now, let me take you on a journey. I remember the first time I made this creamy chicken and rice soup for my family. As the pot bubbled away on the stove, the enticing smell drew everyone to the kitchen. My kids danced around in anticipation while my husband claimed he could smell it all the way from his office! That night, we gathered around the table, laughter filling the air as we slurped up every last drop. It’s not just food; it’s an experience meant for sharing.

Why You'll Love This Recipe

This creamy chicken and rice soup is easy to whip up in under an hour

Bursting with flavor, it will delight even picky eaters at your table
The visual appeal of creamy broth and colorful veggies makes it an instant eye-catcher

Versatile enough for weeknight dinners or cozy gatherings with friends and family

There was that one time when I served this soup at a dinner party, and my friend asked for seconds—then thirds! Who knew something so simple could create such buzz? That’s what happens when you bring people together over delicious food.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many guests you have.

Long Grain Rice: This type cooks perfectly in broth and absorbs all those wonderful flavors.
Carrots: Fresh carrots add sweetness and crunch; look for bright orange ones for optimal freshness.
Celery Stalks: Celery brings a lovely crunch; choose firm stalks without blemishes.

Onion: A medium onion adds depth; yellow onions work best for this recipe.
Garlic Cloves: Use fresh garlic for its robust flavor, minced finely to release aromatic goodness.
Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your soup.

Cream or Milk: Adds that rich creaminess; use heavy cream for indulgence or milk for lighter options.
Dried Herbs (Thyme & Parsley): These enhance flavors beautifully; dried thyme pairs particularly well with chicken soups.
Salt & Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken and Veggies: Start by dicing your chicken breasts into bite-sized pieces. This helps them cook evenly. Chop your carrots and celery into small bits while your onion is diced finely. Mince those garlic cloves—trust me, you’ll want that aroma!

Sautéing Time!: In a large pot over medium heat, add a splash of olive oil and sauté the onion until translucent—about 3-5 minutes. Then toss in those minced garlic cloves until fragrant, which only takes about 30 seconds.

Add in Chicken and Veggies: Next up, add your diced chicken into the pot along with carrots and celery. Cook until the chicken turns golden brown on all sides—this should take around 5-7 minutes.

Pour in Broth and Rice: Add 6 cups of chicken broth to your pot along with long-grain rice, dried thyme, salt, and pepper to taste. Stir everything together nicely and bring it to a gentle boil.

Simmer Until Perfectly Creamy!: Reduce heat to low and cover the pot. Let it simmer for about 20 minutes until the rice is tender and has absorbed some broth goodness—the aroma will be heavenly!

Add Creaminess Last!: Finally, stir in your choice of cream or milk until fully incorporated. Allow it to heat through without boiling—this ensures that dreamy creaminess remains intact!

And there you have it—a delightful bowl of creamy chicken and rice soup ready to be devoured! Serve hot with crusty bread or crackers on the side to soak up every last drop.

Now go impress your family tonight!

You Must Know

Creamy chicken and rice soup is not just a meal; it’s a hug in a bowl

This comforting dish is perfect for chilly nights, offering warmth and satisfaction with each spoonful
Customize the ingredients to fit your pantry while enjoying its rich flavors

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chicken to sear. Cook rice separately while preparing the creamy broth for a smoother texture.

Serving and storing

Add Your Touch

Feel free to swap out vegetables like carrots or peas, or use different herbs such as thyme or rosemary for a twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

Chef's Helpful Tips

For ultimate creaminess, use full-fat coconut milk or heavy cream instead of regular milk

Fresh herbs add vibrant flavor; don’t skip them!
Ensure your chicken is cooked through before adding rice to prevent undercooked grains

Memories of my grandma making this soup come flooding back whenever I cook it; her laughter filled the kitchen, and now I share that warmth with others.

FAQs

FAQ

What can I use instead of chicken?

You can substitute turkey or even chickpeas for a delicious vegetarian option.

Can I freeze creamy chicken and rice soup?

Yes, freeze it in portions for easy meals later; just thaw and reheat gently.

What kind of rice works best?

Long-grain white rice or jasmine rice both work beautifully in this creamy chicken and rice soup.

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