Imagine a cozy evening, the aroma of warm spices wafting through your home, as you savor a bowl of crockpot cheeseburger soup. It’s a hearty blend of ground beef, melty cheese, and savory veggies that practically begs for a cozy blanket and a good movie. Each spoonful is like a hug from your grandma, evoking memories of family gatherings and laughter echoing through the kitchen.
This delightful dish is perfect for chilly nights when you want comfort food without spending hours in the kitchen. Picture yourself coming home to a bubbling pot of cheesy goodness that’s ready to be devoured after a long day.
Why You'll Love This Recipe
- This crockpot cheeseburger soup is incredibly easy to prepare, allowing you to enjoy more time with family
- The creamy texture and robust flavors make it irresistibly tasty
- Plus, it looks as delightful as it tastes, making for an impressive dinner option
- Versatile enough to adapt with your favorite toppings or ingredients on hand
Sharing this soup at our family potluck was a hit; everyone had seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease; it’ll keep the soup light yet satisfying.
Onion: A medium onion adds depth and sweetness; make sure to chop it finely for even cooking.
Garlic: Fresh garlic amplifies the flavor; just a couple of cloves minced will do wonders.
Carrots: Slice them thin for quicker cooking; they add color and natural sweetness to the soup.
Potatoes: Choose Yukon Gold or russets; they’ll create a creamy base as they cook down.
Beef Broth: Opt for low-sodium broth to control saltiness while still providing robust flavor.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, giving that ultimate cheeseburger experience.
Milk or Cream: Adds richness; use whole milk or heavy cream for an indulgent texture.
Bacon Bits (optional): For those who crave extra crunch and smokiness, sprinkle these in right before serving.
Seasonings: Salt, pepper, and paprika are essential; don’t skip these for maximum flavor enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your onion, carrots, and potatoes into bite-sized pieces. Mince the garlic until fragrant and inviting.
Sauté the Base Flavors: In a skillet over medium heat, brown the ground beef with onions and garlic until everything is cooked through and aromatic. Drain excess fat if necessary.
Add Vegetables and Liquid: Transfer the cooked mixture into your crockpot. Add potatoes, carrots, beef broth, salt, pepper, and paprika. Stir well to combine all ingredients nicely.
Crock It Up!: Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. Your kitchen will fill with mouthwatering scents as it simmers away.
Melt in the Goodness: Once it’s time to serve, pour in milk or cream along with shredded cheese. Stir until melted and creamy perfection is achieved.
Serve with Toppings (Optional): Ladle into bowls and top with crispy bacon bits or fresh herbs like chives for an added burst of flavor.
With each step of this process, anticipate that moment when you take your first spoonful—it’s nothing short of euphoric! Enjoy this comforting bowl of joy that warms both body and soul.
You Must Know
- This delightful crockpot cheeseburger soup combines rich flavors and creamy textures, making it a family favorite
- The aroma fills your kitchen, inviting everyone to gather around the table
- Perfect for busy days, it’s a quick prep meal that simmers to perfection while you relax
Perfecting the Cooking Process
Start by browning the ground beef and onions in a skillet before adding them to your crockpot. Combine with broth, potatoes, and seasonings to ensure maximum flavor infusion while cooking.
Add Your Touch
Feel free to swap out the cheese for different varieties or add extra veggies like bell peppers or corn. A splash of hot sauce can add the perfect zing if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- For that creamy texture, use full-fat cheese and whole milk; it makes all the difference!
- Sauté aromatics before adding them to enhance their flavors
- Lastly, adjust seasoning after cooking for a perfectly balanced taste
Last week, my friends tried this crockpot cheeseburger soup at a game night, and they couldn’t get enough! Their laughter—it was truly contagious—reminded me how food brings us together.
FAQ
Can I use ground turkey instead of beef in the crockpot cheeseburger soup?
Yes, ground turkey is a great lean alternative that will still deliver delicious flavor.
How long should I cook crockpot cheeseburger soup?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
What toppings go well with this soup?
Top with crispy bacon bits, sliced green onions, or extra shredded cheese for added flavor!
Crockpot Cheeseburger Soup
Crockpot cheeseburger soup is a comforting and hearty dish that brings the flavors of a classic cheeseburger into a warm, creamy bowl. Perfect for chilly evenings, this easy-to-make soup features ground beef, melty cheddar cheese, and savory vegetables, creating a delightful meal that warms both heart and home. Ideal for family gatherings or cozy nights in, let your slow cooker do the work while you enjoy time with loved ones.
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: crispy bacon bits for topping
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until cooked through. Drain excess fat.
- Transfer the mixture to your crockpot. Add diced potatoes, sliced carrots, beef broth, salt, pepper, and paprika. Stir well.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- When ready to serve, stir in milk or cream along with shredded cheese until melted and creamy.
- Ladle into bowls and top with optional bacon bits or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
