The aroma of slow-cooked vegetables mingling with creamy potatoes wafts through your home, promising warmth and comfort. This crockpot potato soup is not just a dish; it’s a hug in a bowl, ready to welcome you after a long day.
Picture this: It’s a chilly evening, and you’re snuggled under a blanket, eagerly awaiting your dinner. As the steam rises from the bowl, you can’t help but feel excited about diving into this deliciousness. Whether it’s a family gathering or just a cozy night in, this soup is perfect for any occasion.
Why You'll Love This Recipe
- This incredible crockpot potato soup recipe is easy to prepare, making weeknight dinners stress-free
- Its rich flavor profile combines creamy potatoes with savory herbs
- The vibrant colors make it visually appealing and inviting for everyone at the table
- Enjoy it as a standalone meal or pair it with crusty bread for an unforgettable feast
There was that one rainy Sunday when I made this crockpot potato soup; my kids came running in from outside, dripping wet and shivering. The moment they caught the whiff of that creamy goodness, their frowns turned into smiles faster than you can say “potato.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy gems provide great texture; peel them for creaminess or leave the skins on for extra flavor.
Onion: A medium onion adds sweetness; sauté until translucent to enhance the overall flavor.
Garlic: Fresh garlic cloves infuse the soup with aromatic depth; use 3-4 cloves for maximum impact.
Chicken Broth: Opt for low-sodium broth to control saltiness while still delivering rich flavor.
Heavy Cream: For that luscious texture; you can substitute milk if you’re looking for something lighter.
Dried Thyme: This herb adds an earthiness; sprinkle generously to elevate the soup’s aroma.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by peeling and dicing your russet potatoes into bite-sized cubes. Chop the onion finely and crush the garlic cloves, releasing those fragrant oils.
Sauté Your Aromatics: In a skillet over medium heat, add a drizzle of olive oil and sauté the onion until translucent—about 5 minutes—followed by garlic until fragrant—about 1 minute more.
Add Everything to the Crockpot: Transfer the sautéed onions and garlic into your crockpot along with diced potatoes. Pour in chicken broth until everything is submerged.
Season It Up!: Sprinkle dried thyme generously over your mixture. Add salt and pepper to taste. Give everything a gentle stir so that flavors meld beautifully together.
Crock It Up!: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours until potatoes are tender enough to be easily pierced with a fork.
Add Creaminess: Once cooked, stir in heavy cream before serving for that irresistible richness. Adjust seasoning as needed before ladling into bowls.
Enjoy every spoonful of this delightful crockpot potato soup as it warms you from head to toe!
You Must Know
- This delightful crockpot potato soup is not just comforting; it’s a hug in a bowl
- The creamy texture combined with the aroma of spices makes it irresistible
- Plus, you can customize it easily based on your pantry staples and personal preferences
Perfecting the Cooking Process
Start by sautéing onions and garlic for enhanced flavor, then add potatoes and broth. Let the crockpot work its magic on low heat for about 6 hours, or crank it to high for 4 hours to achieve perfect creaminess.
Add Your Touch
Feel free to swap out traditional ingredients! Try adding bacon for extra crunch, or mix in some cheddar cheese for a gooey twist. Herbs like thyme or rosemary can elevate the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use homemade broth when possible; it enhances depth dramatically
- Avoid overcooking potatoes so they remain chunky and not mushy
- Lastly, finish with fresh herbs before serving for a bright, vibrant taste
Cooking this soup always reminds me of family gatherings where everyone would gather around the table, bowls steaming and laughter filling the air—a true comfort food moment that warms my heart.
FAQ
What type of potatoes work best in crockpot potato soup?
Use starchy potatoes like Russets or Yukon Golds for creaminess and flavor.
Can I freeze crockpot potato soup?
Yes, freezing works well! Just ensure it’s cooled completely before storing in airtight containers.
How do I make my potato soup thicker?
Mash some of the potatoes in the soup or add a cornstarch slurry to thicken it up nicely.
Crockpot Potato Soup
Indulge in the warmth of homemade crockpot potato soup, where creamy potatoes and aromatic herbs create a delightful embrace. Perfect for chilly evenings or family gatherings, this dish is as easy to prepare as it is satisfying. With a rich flavor profile and inviting presentation, it’s a meal that brings everyone together, whether enjoyed on its own or paired with crusty bread.
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 4 large Russet potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- 1. Prep: Peel and cube the russet potatoes. Finely chop the onion and mince the garlic.
- 2. Sauté: In a skillet, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- 3. Combine: Transfer onions and garlic to the crockpot. Add diced potatoes, pour in chicken broth until everything is submerged.
- 4. Season: Sprinkle dried thyme, salt, and pepper over the mixture. Stir gently.
- 5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- 6. Finish: Stir in heavy cream before serving; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
