There’s something magical about a warm, hearty bowl of hamburger soup that wraps around you like a cozy blanket on a chilly evening. Imagine the rich aroma of seasoned beef mingling with fresh vegetables, filling your kitchen with promises of comfort and joy. As you take that first spoonful, the flavors burst forth, offering a savory delight that makes you feel right at home.
This delightful dish doesn’t just fill your stomach; it fills your heart too. I remember the first time I made hamburger soup; my kids couldn’t stop raving about it. It became their favorite weeknight meal, perfect for family gatherings or just those days when you need something quick yet satisfying. Get ready to dive into an amazing flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This hamburger soup is incredibly easy to prepare, making it great for busy weeknights
- The flavor profile is rich and comforting, sure to please everyone at the table
- Its vibrant colors and aromas make it visually inviting and perfect for sharing
- Plus, it’s versatile enough to adapt based on what veggies you have on hand!
Every time I serve this dish, my friends and family can’t help but smile and ask for the recipe—it’s truly a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh garlic cloves enhance the aroma and flavor of the soup beautifully.
Carrots: Use fresh carrots for sweetness; they add vibrant color and crunch.
Celery: Celery provides a refreshing crunch and balances the richness of the beef.
Potatoes: Diced potatoes make this soup hearty; try using Yukon Gold for creaminess.
Diced Tomatoes: Canned diced tomatoes add acidity and brightness; choose no-salt-added if preferred.
Beef Broth: Use low-sodium beef broth to control the saltiness while enhancing flavor.
Italian Seasoning: A blend of herbs adds warmth; feel free to adjust according to taste.
Salt & Pepper: Essential for seasoning—don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add a drizzle of oil and sauté chopped onions until they become translucent and fragrant. Add minced garlic and stir until aromatic.
Brown the Beef: Push the onions aside and add ground beef. Cook until browned while breaking it up with a spoon—about 5-7 minutes will do. Drain excess fat if necessary.
Add Your Veggies: Toss in diced carrots, celery, and potatoes. Stir everything together so each piece gets coated in that delicious mixture—let them cook for about 3-4 minutes.
Pour in the Liquid Gold: Add diced tomatoes (with juice) and beef broth to the pot. Bring everything to a gentle boil while stirring occasionally—this should take about 5 minutes.
Season It Right!: Sprinkle in Italian seasoning, salt, and pepper according to taste. Lower heat to simmer gently; let it bubble away for 20-30 minutes so those flavors can mingle beautifully.
Final Touches & Serve!: Taste again before serving! Adjust seasonings if needed. Ladle into bowls while hot; enjoy with crusty bread or crackers!
Now you have an irresistible bowl of hamburger soup ready to warm hearts—and bellies—as it did mine!
You Must Know
- This comforting hamburger soup is not just hearty; it’s a crowd-pleaser
- With a blend of spices and tender vegetables, the aroma fills your kitchen, inviting everyone to the table
- Perfect for chilly nights, this soup warms the soul and satisfies the appetite
Perfecting the Cooking Process
Start by browning the ground beef in a pot, then add onions and garlic until fragrant. Next, toss in veggies and broth to simmer for optimal flavor absorption.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Toss in your favorite veggies like corn or bell peppers to make it uniquely yours.
Storing & Reheating
Store leftover hamburger soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat or microwave until piping hot.
Chef's Helpful Tips
- This hamburger soup benefits from letting it sit overnight; flavors deepen beautifully
- Always taste before serving to adjust seasoning based on personal preference
- Adding a splash of Worcestershire sauce can enhance the umami flavor significantly
There’s nothing quite like that moment when friends gather around my kitchen, eyes wide with anticipation as they inhale the heavenly aroma of hamburger soup bubbling away on the stove.
FAQ
Can I freeze hamburger soup?
Yes, you can freeze it for up to three months in a suitable container.
What can I serve with hamburger soup?
Crusty bread or a fresh salad pairs perfectly with this delicious soup.
How long does it take to cook hamburger soup?
It takes about 30-40 minutes from start to finish to prepare and cook this dish.
Hamburger Soup
Warm up on a chilly evening with this comforting hamburger soup, a delightful blend of seasoned ground beef, vibrant vegetables, and aromatic herbs. This easy-to-make dish is not only hearty and satisfying but also perfect for family gatherings or busy weeknights. With each spoonful, you’ll experience a burst of flavor that brings everyone together. Get ready to serve up smiles and requests for seconds!
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 medium Yukon Gold potatoes, diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if needed.
- Stir in diced carrots, celery, and potatoes; cook for 3-4 minutes.
- Add diced tomatoes with juice and beef broth; bring to a gentle boil while stirring occasionally (about 5 minutes).
- Season with Italian seasoning, salt, and pepper; lower the heat and simmer for 20-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
