There’s something undeniably cozy about rice pudding with cooked rice, like a warm hug for your insides. Picture this: creamy, sweet, and delicately spiced, this dish envelops you in nostalgia with every spoonful. The soft texture and aromatic hints of cinnamon and vanilla dance around your senses, whispering sweet nothings that make you feel all warm and fuzzy inside.
Now, imagine being huddled up on a chilly evening, the fragrance of simmering rice pudding wafting through your home. It’s a perfect treat for family gatherings or simply when you need comfort food that doesn’t judge your life choices. Let me take you on a journey through this delightful recipe that promises to turn any ordinary day into an extraordinary one.
Why You'll Love This Recipe
- This rice pudding with cooked rice is incredibly easy to whip up, making it perfect for busy weeknights
- Its rich flavor combines sweetness with a touch of spice that delights the taste buds
- Visually appealing with its creamy consistency and optional toppings, it can transform any dessert table into something special
- Versatile enough to enjoy warm or chilled, it’s the ultimate comfort food for any occasion
I remember the first time I made rice pudding for my family; the reactions were priceless. My niece’s eyes lit up like Christmas lights, and my brother-in-law tried sneaking seconds before I could even scoop myself a bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Rice: Use leftover rice for convenience; any variety works well but stick to long grain for best results.
Milk: Whole milk gives the creamiest texture; however, feel free to substitute with almond or coconut milk if desired.
Sugar: Granulated sugar sweetens the pudding perfectly; adjust to taste based on your preference.
Cinnamon Stick: A whole cinnamon stick infuses the dish with warmth; avoid powdered cinnamon for a smoother finish.
Vanilla Extract: Pure vanilla extract enhances the flavor profile beautifully—don’t skimp here!
Salt: A pinch of salt balances out the sweetness; trust me—it makes all the difference.
Butter: Adding butter at the end gives it richness and depth; just a little goes a long way.
Optional Toppings: Raisins or chopped nuts add texture; feel free to get creative with your favorites!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Combine Milk and Rice: In a medium saucepan over medium heat, combine 4 cups of milk and about 2 cups of cooked rice. Stir occasionally until heated through and creamy.
Add Sugar and Spices: Once warm, stir in ½ cup of sugar along with one whole cinnamon stick. Allow these flavors to meld as the mixture simmers gently.
Simmer Until Thickened: Continue cooking while stirring frequently until the pudding thickens slightly—about 20-25 minutes should do it! You’ll know it’s ready when it coats the back of a spoon.
Finish with Vanilla and Butter: Remove from heat and stir in 1 teaspoon of pure vanilla extract along with 1 tablespoon of butter until melted. This step adds richness that you won’t want to miss!
Serve Warm or Chill**: Spoon into bowls immediately if you prefer it warm or let cool before refrigerating for later enjoyment. Top with raisins or nuts as desired!
This delightful rice pudding with cooked rice can easily become a staple in your home kitchen. Not only does it evoke memories of childhood comforts, but it’s also customizable enough to suit any palate! Enjoy every creamy bite as you share stories around the table—because after all, food tastes better when shared!
You Must Know
- Rice pudding with cooked rice is a delightful dessert that brings comfort and nostalgia
- Using leftover rice transforms a simple dish into a creamy, dreamy delight that everyone loves
- The aroma wafting through your kitchen will make it hard to resist
Perfecting the Cooking Process
Start by combining cooked rice, milk, sugar, and vanilla in a pot. Simmer gently while stirring to achieve that creamy consistency without sticking.
Add Your Touch
Feel free to experiment with flavors! Add cinnamon, nutmeg, or fresh fruit for an exciting twist on traditional rice pudding.
Storing & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Ensure your rice is fully cooked before starting; otherwise, you’ll end up with crunchy bits
- Stir frequently while simmering; this prevents sticking and ensures even cooking
- Adding a pinch of salt enhances sweetness beautifully, so don’t skip it!
Creating this dish always reminds me of my grandmother’s kitchen filled with warmth and laughter. She made her famous rice pudding from scratch, and every bite was like a hug from her love.
FAQ
Can I use any type of cooked rice?
Yes, any type of cooked rice works well for making rice pudding with cooked rice.
How do I know when my rice pudding is done?
The pudding is ready when it thickens and coats the back of a spoon nicely.
Can I freeze leftover rice pudding?
Yes, freeze it in airtight containers for up to two months; just stir well after thawing.
Creamy Rice Pudding
Indulge in the comforting flavors of homemade rice pudding, a dish that wraps you in nostalgia with its creamy texture and warm spices. This simple recipe transforms leftover cooked rice into a delightful dessert, perfect for cozy evenings or festive family gatherings. With hints of cinnamon and vanilla, this rice pudding is not only delicious but also versatile enough to serve warm or chilled. Enjoy a bowl topped with nuts or dried fruits for an added crunch!
- Total Time: 35 minutes
- Yield: Serves approximately 6
Ingredients
- 2 cups cooked rice
- 4 cups whole milk
- ½ cup granulated sugar
- 1 whole cinnamon stick
- 1 tsp pure vanilla extract
- 1 tbsp butter
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the milk and cooked rice. Stir occasionally until heated through.
- Add sugar and the cinnamon stick; simmer gently to meld flavors for about 20–25 minutes.
- Once thickened, remove from heat and stir in vanilla extract and butter until melted.
- Serve warm or refrigerate to enjoy chilled. Top with raisins or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
