Cozy Swedish Meatball Soup: A Warm Hug in a Bowl

Name: Cozy Swedish Meatball Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 1 lb lean ground beef; 1 cup fresh breadcrumbs; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 egg; 4 cups low-sodium beef broth; 1 cup heavy cream; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

January 8, 2026

Updated:

January 8, 2026

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Imagine a cozy evening, the kind where you wrap yourself in a blanket and sip something warm while the world outside freezes. Now, imagine a bowl of Cozy Swedish Meatball Soup in your hands, filled to the brim with tender meatballs, creamy broth, and an aroma that could make even your grumpy cat purr. This soup is not just a meal; it’s a hug in a bowl, perfect for chilly nights or any day you simply need a little comfort.

I remember the first time I made this soup. My friend invited me over for a winter gathering, and I volunteered to bring something tasty. With visions of impressing everyone dancing in my head, I decided on this delightful dish. As soon as I ladled out the first serving, my friends’ eyes lit up like kids on Christmas morning. The laughter and compliments flowed like the broth—warm, heartwarming, and irresistibly comforting.

Why You'll Love This Recipe

Cozy Swedish Meatball Soup is quick to prepare, making it perfect for busy weeknights

Its rich flavors are sure to impress family and friends alike
Visually appealing with its colorful ingredients, this soup is a feast for both the eyes and palate

Enjoy it on its own or pair with crusty bread for a complete meal experience

My family still talks about that night as if it were yesterday—the laughter echoed long after our bowls were empty.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy meatballs without excess fat.

Breadcrumbs: Opt for fresh breadcrumbs to keep meatballs light and airy.
Onion: A finely chopped onion adds sweetness and depth to the meat mixture.
Garlic: Fresh minced garlic elevates the flavor profile; feel free to add more if you’re a fan!

Egg: One egg binds all ingredients together while adding moisture.
Beef Broth: Choose low-sodium beef broth for better control over saltiness.
Cream: Heavy cream gives the soup its luxurious texture; don’t skimp here!

Parsley: Fresh parsley adds color and brightness; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Meatballs: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, salt, and pepper. Mix well with your hands until fully combined yet not overworked.

Sear the Meatballs: Heat olive oil in a large pot over medium heat. Carefully place meatballs into the pot and cook until browned on all sides—about 5 minutes—flipping them gently with tongs for even browning.

Add Broth: Pour in beef broth while scraping any brown bits from the bottom of the pot. This adds extra flavor! Bring to a gentle simmer.

Create Creamy Base: Stir in heavy cream and let it bubble away for about 10 minutes. You’ll notice how everything melds together into a rich symphony of flavors.

Add Finishing Touches: Toss in freshly chopped parsley right before serving for that pop of color! Serve hot with crusty bread or over fluffy rice for added delight.

Enjoy your cozy masterpiece! Each spoonful is filled with love and warmth—a perfect remedy for those long winter nights or any moment when you crave comfort food at its finest.

You Must Know

Cozy Swedish Meatball Soup is the ultimate comfort food; its creamy broth and tender meatballs warm you from the inside out
The delightful aroma will have everyone flocking to the kitchen, anticipating that first spoonful of cozy goodness
Perfect for chilly evenings or when you need a hug in a bowl

Perfecting the Cooking Process

Start by browning the meatballs in batches for maximum flavor, then sauté onions and garlic before adding broth and cream to create a rich soup base.

Add Your Touch

Feel free to swap ground turkey for beef or add vegetables like carrots and peas for extra nutrition without sacrificing flavor in your Cozy Swedish Meatball Soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creamy texture.

Chef's Helpful Tips

For a richer flavor, let the soup simmer longer after adding meatballs
Avoid overcrowding the pan when browning meatballs to get that nice crust
Use fresh herbs for a burst of flavor; they make all the difference!

Cooking Cozy Swedish Meatball Soup has become my go-to dish for gatherings. Seeing friends’ eyes light up with that first taste is priceless!

FAQ

Can I use frozen meatballs in this recipe?

Yes, frozen meatballs can save time; just ensure they’re heated through properly.

What side dishes pair well with this soup?

Crusty bread or a fresh salad complements Cozy Swedish Meatball Soup perfectly.

How can I thicken my soup if it’s too thin?

Mix cornstarch with cold water and stir into the soup while simmering until thickened.

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