Cream Cheese Chicken Enchiladas: Irresistible Comfort Food

Name: Cream Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 pound); 8 oz cream cheese (softened); 6 large flour tortillas; 2 cups shredded cheddar and Monterey Jack cheese (mixed); 1 cup sour cream; 1/4 cup fresh cilantro (chopped, for garnish); 1 tsp cumin; 1 tsp chili powder; 1 medium onion (chopped); 2 cloves garlic (minced)

Recipe By:

Daniel Lawson

Posted:

February 3, 2026

Updated:

February 3, 2026

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The moment you take a bite of cream cheese chicken enchiladas, you’ll understand why this dish holds a special place in my heart. Picture this: soft tortillas enveloping tender chicken, all smothered in creamy cheese sauce that sings with flavor. The aroma wafts through the air, teasing your senses and making you wonder how something so simple can evoke such joy.

Let me take you back to the first time I made cream cheese chicken enchiladas for my family. It was a chilly evening, and as the dish bubbled in the oven, I could hear their excited chatter filled with anticipation. When those enchiladas emerged golden and bubbling, they disappeared faster than I could say “seconds, please!”

Why You'll Love This Recipe

Cream cheese chicken enchiladas are incredibly easy to prepare, making them perfect for busy weeknights

They boast a delightful blend of creamy and savory flavors that everyone will love
Visually appealing with their cheesy topping, these enchiladas are sure to impress at any dinner party

You can customize them with various fillings or toppings based on your family’s preferences

I remember one dinner where we had friends over, and as soon as they tasted these enchiladas, they asked for the recipe. Their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust the amount based on your crowd size.

Cream Cheese: Use full-fat cream cheese for that rich texture; it melts beautifully into the filling.
Tortillas: Flour tortillas are best for rolling and absorbing all that creamy goodness; choose large ones for easier wrapping.
Shredded Cheese: A blend of cheddar and Monterey Jack adds fantastic flavor; feel free to mix up your favorites.

Sour Cream: This will add an extra layer of creaminess; use it generously on top before serving.
Fresh Cilantro: Chopped cilantro brightens up the flavors; it’s optional but highly recommended for garnish.
Spices (Cumin & Chili Powder): These add warmth and depth to the dish; don’t skip them if you want that authentic taste.

Onions & Garlic: Sautéed until fragrant, these aromatics build a flavorful base for your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). This ensures everything is ready when you start assembling.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and cooked through. This usually takes about 7-10 minutes. The enticing aroma will have everyone asking what’s cooking!

Sauté Aromatics: Add chopped onions and minced garlic to the skillet with the chicken. Cook until onions are translucent—around 3-5 minutes—allowing those flavors to meld beautifully.

Create the Filling: Remove from heat and stir in softened cream cheese along with spices like cumin and chili powder. Mix until creamy and well combined—this filling is going to be divine!

Assemble Enchiladas: Spoon some of the mixture onto a tortilla, roll it up tightly, and place seam-side down in a greased baking dish. Repeat until all filling is used—don’t worry if some fall apart; they’ll taste just as amazing.

Add Sauce and Cheese: Pour any remaining filling or sauce over the top of the enchiladas. Sprinkle shredded cheese generously on top before sliding them into the oven.

Bake Until Golden Brown: Bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden brown on top. The smell alone will have everyone flocking to the kitchen!

Enjoy your luscious cream cheese chicken enchiladas fresh out of the oven! Each bite offers an explosion of flavors wrapped in cozy tortillas—a true comfort food classic that never disappoints!

You Must Know

Cream cheese chicken enchiladas are creamy, cheesy, and loaded with flavor

These enchiladas will impress your family and friends at dinner parties
Plus, they’re easy to whip up on a weeknight when you want something comforting

Perfecting the Cooking Process

To ensure perfect results, prepare the filling first while preheating the oven to 350°F. Assemble the enchiladas as the oven warms, which maximizes flavor absorption.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shredded beef or beans for a vegetarian option. You can also experiment with different cheeses like pepper jack for extra heat.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them at 350°F until heated through, about 20 minutes.

Chef's Helpful Tips

To avoid soggy tortillas, briefly warm them in a skillet before filling

Ensure even distribution of sauce for consistent flavor
For a delightful crunch, top with crispy tortilla strips before serving

I remember the first time I made cream cheese chicken enchiladas; my friends devoured them instantly! Now they’re my go-to dish for gatherings because everyone loves them.

FAQs

FAQ

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe and saves time.

What can I substitute for cream cheese?

Greek yogurt or sour cream can be great alternatives if you’re looking for lighter options.

How do I make these enchiladas spicier?

Add diced jalapeños or hot sauce to the filling for an extra kick that spice lovers will enjoy.

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