The aroma of creamy Asiago Chicken and Gnocchi wafts through the air, wrapping you in a warm embrace with every savory bite. Imagine tender chicken swimming in a velvety sauce, mingling with soft, pillowy gnocchi that practically melts in your mouth.
This dish isn’t just a meal; it’s an experience that transforms an ordinary weeknight into a culinary celebration. Perfect for cozy dinners or impressing guests, Asiago Chicken and Gnocchi offers an explosion of flavors that will make you swoon.
Why You'll Love This Recipe
- This dish combines rich flavors and easy preparation, making it perfect for busy weeknights
- The creamy sauce beautifully coats the gnocchi, creating a comforting texture
- It’s visually stunning on the plate, making it great for entertaining
- Plus, it’s adaptable; add vegetables or switch up the protein to suit your taste!
I remember the first time I made this dish; my friends were convinced I’d taken a cooking class in Italy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Gnocchi: Opt for fresh gnocchi if available—it’s like little clouds of potato goodness.
Asiago Cheese: Choose freshly grated cheese for maximum flavor impact; aged Asiago works wonders too.
Heavy Cream: This adds richness to the sauce; don’t skimp out on it for that luscious texture.
Fresh Garlic: Choose firm cloves for the best flavor; who doesn’t want their kitchen smelling divine?
Olive Oil: A drizzle of high-quality oil enhances the flavors and keeps things from sticking.
Spinach (optional): Fresh spinach adds color and nutrients—plus it makes you feel fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering everything on your counter. Chop garlic and slice chicken into bite-sized pieces so you’re ready to go!
Cook the Chicken: In a large skillet over medium heat, add olive oil until shimmering. Toss in chicken pieces and cook until golden brown and no longer pink inside.
Add Garlic: Once the chicken is cooked through, add minced garlic to the skillet. Sauté until fragrant—about 1 minute—just enough to wake up those flavor buds.
Create the Sauce: Pour in heavy cream and let it simmer gently. Stir in grated Asiago cheese until melted and creamy. Don’t be shy; taste as you go!
Add Gnocchi: Now gently fold in gnocchi into your heavenly sauce mixture. Cook until they are warmed through and coated in cheesy goodness.
Add Spinach (optional): If you’re using spinach, toss it in now! Cook until wilted—this takes only a couple of minutes but adds color and nutrition.
And there you have it—your very own Asiago Chicken & Gnocchi masterpiece! Serve hot with extra cheese sprinkled on top because life is too short not to indulge.
You Must Know
- This delightful Asiago Chicken & Gnocchi recipe combines creamy textures and savory flavors, making it a comforting meal for any occasion
- The aromatic herbs and melted cheese will fill your kitchen with mouthwatering scents, perfect for impressing family or friends at dinner
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then cook the gnocchi while preparing the creamy sauce. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to customize your dish by adding spinach or sun-dried tomatoes for extra flavor. You can also swap out Asiago for Parmesan if that’s what you have on hand.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of cream or broth if needed.
Chef's Helpful Tips
- Use fresh gnocchi for better texture and flavor; it makes a big difference
- Avoid cooking chicken too long to keep it juicy
- Add herbs right before serving to enhance freshness and aroma
Sharing this dish with friends brings back memories of laughter and compliments around my kitchen table, especially when they ask for seconds!
FAQ
Can I use frozen gnocchi for this recipe?
Absolutely! Just follow the package instructions for cooking time.
What can I substitute for Asiago cheese?
Parmesan or Pecorino Romano work well as tasty alternatives in this dish.
How do I prevent the sauce from becoming too thick?
Add more broth or cream while reheating to achieve your desired consistency.
Asiago Chicken and Gnocchi
Asiago Chicken and Gnocchi is a delightful dish that transforms any weeknight into a special occasion. This creamy, savory meal features tender chicken simmered in a velvety Asiago cheese sauce, perfectly coating soft, pillowy gnocchi. Ideal for cozy dinners or entertaining guests, this recipe delivers an explosion of flavor with every bite.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh gnocchi
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
Instructions
- Prep your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and fully cooked (about 6-8 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and let simmer gently while stirring in grated Asiago cheese until melted.
- Gently fold in gnocchi and cook until warmed through (2-3 minutes). If using spinach, add it now and cook until wilted.
- Serve hot with additional cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
