When the aroma of cheesy goodness fills the air, it’s hard not to smile. Imagine digging into a bowl of creamy chicken and mac and cheese, where tender pieces of chicken dance among velvety pasta coated in a rich, cheesy sauce. The moment you take that first bite, your taste buds rejoice as flavors meld together in perfect harmony.
This dish isn’t just food; it’s comfort served on a plate. Whether it’s a cozy family dinner on a chilly evening or a potluck gathering with friends, chicken and mac and cheese is always the star of the show. I can still hear my friend Mark exclaiming how he could live off this dish alone. Trust me; it promises an unforgettable flavor experience.
Why You'll Love This Recipe
- This chicken and mac and cheese recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The flavors burst with cheesy goodness while being visually appealing with its creamy texture
- It’s versatile enough for any occasion, from casual family meals to festive gatherings
- Plus, leftovers are just as delicious the next day!
I remember the first time I made this dish for my family. My kids’ eyes lit up like Christmas trees when they took their first bites, and they’ve been begging for it ever since!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts—adjust based on your hungry crowd.
Pasta (Macaroni): Elbow macaroni works best for its perfect cheesy hugging capabilities.
Shredded Cheddar Cheese: Go for sharp cheddar for that extra oomph in flavor.
Milk: Whole milk adds creaminess—feel free to use low-fat if you prefer.
Butter: Unsalted butter is ideal; we’ll control the saltiness ourselves.
Flour: All-purpose flour thickens our cheese sauce beautifully.
Garlic Powder: A sprinkle of garlic powder adds depth without overpowering.
Salt and Pepper: Essential for seasoning to taste—don’t skimp here!
Breadcrumbs (optional): For a crunchy topping; mix with melted butter for extra yumminess!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot. Once boiling, add macaroni and cook until al dente according to package instructions—about 8 minutes should do it.
Sauté the Chicken: In a skillet over medium heat, melt some butter. Add cubed chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside—around 6-7 minutes should suffice.
Create the Cheese Sauce: In another saucepan, melt butter over medium heat. Stir in flour until combined; cook for about 1 minute. Gradually whisk in milk until smooth and thickened—this should take about 3-5 minutes.
Add Cheese!: Lower the heat and mix shredded cheddar into your creamy sauce until melted and gooey. For an extra kick, try mixing in some pepper jack cheese!
Combine Everything Together: Drain your cooked pasta and fold it gently into your cheese sauce along with the sautéed chicken. Mix until every noodle is coated in cheesy goodness—don’t forget to taste test!
Bake (Optional): If you want a crispy top, transfer everything into a greased baking dish. Sprinkle breadcrumbs over top and bake at 350°F (175°C) for about 20 minutes until golden brown.
Now you have an irresistible chicken and mac and cheese that will leave everyone asking for seconds! Enjoy your culinary masterpiece while relishing those delightful smells wafting through your kitchen!
You Must Know
- This chicken and mac and cheese recipe is a family favorite that combines creamy goodness with savory chicken
- Cooking it right brings out the flavors, making your kitchen smell heavenly!
- It’s a dish that brings everyone together around the table, sharing laughter and stories
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken for a crispy exterior, then cook the pasta while preparing the creamy cheese sauce. This way, everything comes together seamlessly and maximizes flavor.
Add Your Touch
Feel free to customize your chicken and mac and cheese with different cheeses like gouda or pepper jack. Add veggies like broccoli or spinach for a nutritious twist that adds color and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.
Chef's Helpful Tips
- For perfectly cooked pasta, aim for al dente to avoid mushy mac and cheese
- Always taste your cheese sauce before serving; adjust seasoning as needed
- A dash of hot sauce can elevate flavors beautifully!
I remember the first time I made chicken and mac and cheese for my friends. They devoured it so quickly that I barely got a bite! The smiles on their faces made it all worth it.
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great for saving time and adding flavor.
What type of cheese is best for mac and cheese?
Cheddar is classic, but mixing in mozzarella or gouda creates an extra creamy texture.
How can I make this dish spicier?
Add jalapeños or a few dashes of your favorite hot sauce to kick up the heat!
Creamy Chicken and Mac and Cheese
Indulge in a warm bowl of creamy chicken and mac and cheese, where tender chicken meets perfectly cooked macaroni enveloped in a rich, cheesy sauce. This dish is the ultimate comfort food, perfect for cozy family dinners or festive gatherings. Easy to prepare and packed with flavor, this recipe will have everyone asking for seconds!
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- 1. Cook the Pasta: Boil water in a large pot. Add macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- 2. Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Add cubed chicken seasoned with salt and pepper. Cook until golden brown and no longer pink, approximately 6–7 minutes.
- 3. Create the Cheese Sauce: In another saucepan, melt remaining butter over medium heat. Stir in flour until combined; cook for about 1 minute. Gradually whisk in milk until smooth and thickened, about 3–5 minutes.
- 4. Add Cheese: Lower the heat and mix in shredded cheddar until melted.
- 5. Combine Everything: Fold cooked pasta and sautéed chicken into the cheese sauce until every noodle is coated.
- 6. Bake (Optional): Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
