Creamy Chicken Noodle Soup Crock Pot: Cozy Comfort Food

There’s something magical about a bowl of creamy chicken noodle soup, especially when made in a crock pot. Imagine the aroma wafting through your home, wrapping you in warmth like a cozy blanket on a chilly evening. This creamy chicken noodle soup crock pot dish is not just food; it’s an experience that dances between comfort and nostalgia.

Growing up, my mom would whip up this delightful soup whenever we felt under the weather or needed a pick-me-up. The way it simmered all day made us anticipate the moment we could devour it. It’s perfect for family gatherings, lazy Sundays, or any time you want to indulge in something heartwarming and delicious.

I remember the first time I served this to friends during a casual get-together; their smiles were priceless as they savored each spoonful of creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Carrots: Choose vibrant orange carrots; they add sweetness and color to your soup.

• Celery Stalks: Fresh celery enhances the flavor and adds a lovely crunch to each bite.

• Onion: A medium onion adds depth and richness; choose one that feels firm and heavy.

• Garlic Cloves: Fresh garlic adds incredible aroma; opt for plump cloves for the best taste.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is fantastic if available.

• Cream Cheese: This is the secret ingredient that makes your soup luxuriously creamy; be sure it’s softened for easy mixing.

• Noodles: Wide egg noodles are my favorite choice here; they soak up flavors beautifully.

• Dried Thyme: A teaspoon of thyme elevates the flavors, giving that comforting taste we all love.

• Salt and Pepper: Don’t forget these staples to season your soup perfectly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients together on a clean counter. Chop the vegetables into small pieces as this helps them cook evenly.

Add Ingredients to Crock Pot: Place the chopped chicken breasts at the bottom of your slow cooker. Add in carrots, celery, onion, garlic, thyme, salt, and pepper next.

Pour in Broth: Gently pour the chicken broth over everything in the crock pot. Ensure that all ingredients are submerged for optimal cooking.

Creamy Finish: About 30 minutes before serving time, stir in softened cream cheese until melted and well combined. It creates that luscious texture we crave.

Add Noodles: Finally, toss in those egg noodles about 10 minutes before serving. Cook until al dente while soaking up all those delicious flavors.

This delightful recipe will warm your kitchen and fill your home with enticing aromas that beckon everyone to gather around the table! Enjoy every creamy spoonful of comfort as you share stories with loved ones.

Perfecting the Cooking Process

Start by adding your chicken and broth to the crock pot, cooking for about 4 hours on high. Then, toss in the noodles for the last 30 minutes to ensure they’re perfectly al dente.

Add Your Touch

Feel free to swap the chicken for turkey or even add some spinach or kale for an extra health boost. A dash of lemon juice at the end can brighten up those flavors!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

I remember making this creamy chicken noodle soup crock pot dish during a snowstorm last winter. My friends raved about it, and it turned into our cozy comfort food tradition!

FAQ

Can I use frozen chicken for this creamy chicken noodle soup crock pot recipe?

Yes, just increase the cooking time by about an hour.

What kind of noodles work best in this recipe?

Egg noodles are ideal as they hold up well during cooking.

Can I make this creamy chicken noodle soup crock pot recipe gluten-free?

Absolutely! Use gluten-free noodles and broth for a safe option.

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Creamy Chicken Noodle Soup in a Crock Pot

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Experience the warmth and nostalgia of creamy chicken noodle soup made effortlessly in your crock pot. This comforting dish combines tender chicken, fresh vegetables, and rich cream cheese for a delightful meal perfect for chilly days or family gatherings. With minimal prep time and maximum flavor, this recipe is sure to become a cherished favorite.

• Total Time: 4 hours 15 minutes
• Yield: Serves about 6

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 8 oz wide egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: chop the vegetables into small pieces.
2. In the crock pot, layer the chopped chicken breasts at the bottom. Add carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Pour the chicken broth over all ingredients until fully submerged.
4. Cook on high for about 4 hours.
5. About 30 minutes before serving, stir in softened cream cheese until melted and well combined.
6. Add egg noodles and cook for an additional 10 minutes until al dente.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg