Creamy Chicken Noodle Soup: The Ultimate Comfort Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cups fresh carrots (sliced); 2 cups celery stalks (chopped); 1 medium onion (diced); 3 garlic cloves (minced); 8 oz egg noodles; 6 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

October 10, 2025

Updated:

October 10, 2025

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There’s nothing quite like the warmth of a bowl of creamy chicken noodle soup. Picture this: tender chicken swimming in a rich, velvety broth, surrounded by vibrant veggies and perfectly cooked noodles. The aroma wafts through your kitchen, wrapping you in a cozy embrace that feels like a hug from Grandma. Just one sip, and you’ll be transported to a happy place where stress fades away, and all that exists is pure comfort.

Now, let me take you on a little journey back in time. I remember the first time I made creamy chicken noodle soup; it was during a particularly chilly winter evening. My kids burst through the door after school, their cheeks rosy and their spirits high. As soon as they caught a whiff of that simmering goodness, their faces lit up like Christmas morning. It was moments like these that made me realize this dish isn’t just about nourishment; it’s about bringing people together. Whether it’s a rainy day or a family gathering, this soup is destined to be your go-to recipe for making unforgettable memories.

Why You'll Love This Recipe

This creamy chicken noodle soup is easy to prepare, making weeknight dinners stress-free

Its rich flavor profile will warm your soul and satisfy your cravings
The vibrant colors of fresh ingredients create an inviting visual appeal in every bowl

It’s versatile enough to customize with your favorite veggies or noodles for endless variations

I can still hear my son exclaiming how my soup was “better than pizza!” (and that’s saying something).

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on portion needs.

Fresh Carrots: Use crisp carrots for sweetness; they add lovely color and crunch.
Celery Stalks: Fresh celery brings an aromatic crunch that enhances the overall flavor.
Onion: A medium onion adds depth; choose yellow onions for sweetness.

Garlic Cloves: Fresh garlic elevates the taste; chop or mince them finely for maximum impact.
Egg Noodles: These are perfect for soaking up all that delicious broth.
Chicken Broth: Opt for low-sodium broth to control salt levels while keeping flavor intact.

Heavy Cream: This ingredient gives the soup its signature creaminess; use full-fat for best results.
Dried Thyme and Parsley: These herbs enhance flavors; dried versions work great but fresh can be used too.
Salt and Pepper: Essential seasonings to elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken and Veggies: In a large pot over medium heat, add some olive oil. Toss in diced chicken breasts along with chopped onions until they turn golden brown and fragrant.

Add Garlic and Herbs: Stir in minced garlic along with dried thyme and parsley. Cook until aromatic—your kitchen will instantly feel like home!

Pour in the Broth: Add chicken broth to the pot, scraping up any delicious bits stuck at the bottom. Bring it to a gentle boil while letting those flavors meld together.

Add Carrots and Celery: Toss in chopped carrots and celery once boiling starts. Reduce heat to simmer for about 10-15 minutes until veggies soften but still have bite.

Add Noodles and Cream : Stir in egg noodles next; cook according to package instructions until al dente. Pour in heavy cream just before serving for that luxurious finish.

Season Well : Taste everything before serving! Adjust salt and pepper as needed—a pinch here or there can make all the difference.

Now sit back with your warm bowl of creamy chicken noodle soup, savoring each comforting spoonful while reminiscing about those happy moments shared over food!

You Must Know

Creamy chicken noodle soup is the ultimate comfort in a bowl

It’s rich, hearty, and perfect for chilly evenings
The blend of tender chicken, vibrant vegetables, and luscious broth creates a symphony of flavors that warms the soul

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter for flavor. Then, add your chicken to sear it before introducing broth and noodles for an optimal cooking sequence.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what’s in season or your personal favorites. You can also experiment with herbs like thyme or dill for a unique twist.

Storing & Reheating

Store the soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

To achieve the best creamy texture, add your cream or milk at the end of cooking
Avoid overcooking noodles to keep them al dente
Fresh herbs elevate flavor; add them just before serving for extra brightness

Sharing my first attempt at this creamy chicken noodle soup still makes me chuckle; I accidentally used twice the amount of garlic and ended up with a vampire-proof dish!

FAQs

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover roasted chicken adds great flavor and saves time in preparation.

What type of noodles work best?

Egg noodles are traditional, but you can use any pasta you prefer for a fun twist.

How do I make it gluten-free?

Substitute regular noodles with gluten-free pasta while ensuring your broth is also gluten-free.

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