Creamy Corn Chowder Soup Recipe – Ultimate Comfort Food

Name: Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or frozen); 2 medium Yukon Gold potatoes, diced; 4 strips bacon, chopped; 1 medium onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or half-and-half); Salt and pepper to taste; Fresh thyme or parsley for garnish

Recipe By:

Daniel Lawson

Posted:

August 25, 2025

Updated:

August 25, 2025

0 Shares

Jump to Recipe·Print Recipe

Corn chowder soup is the ultimate comfort food that wraps you in a warm hug with every spoonful. Imagine creamy, velvety corn swimming in a rich broth, sprinkled with bacon bits and fresh herbs that dance on your taste buds. Whether you’re enjoying it on a chilly evening or serving it at a summer barbecue, this delectable dish has the power to elevate any occasion.

I remember the first time I made corn chowder soup. My kitchen smelled like heaven, and my friends were drawn to the aroma like moths to a flame. The laughter and chatter around the table as we dug into the bowls filled with this delightful soup created memories I cherish. It’s perfect for cozy nights in or impressing guests at gatherings—trust me, they won’t stop asking for seconds!

Why You'll Love This Recipe

This corn chowder soup is incredibly easy to whip up, even for novice cooks

Its sweet and savory flavor profile will tantalize your taste buds
The vibrant colors make it an eye-catching centerpiece on your dinner table

Versatile enough to customize with your favorite add-ins, it’s sure to please everyone!

I once served this corn chowder soup at a family gathering, and my uncle declared it “the best thing since sliced bread.” Talk about pressure for my next cooking attempt!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet, juicy corn for an authentic flavor; frozen corn works in a pinch too.
Potatoes: Yukon Gold potatoes are my go-to for their creamy texture and buttery flavor.
Bacon: Crispy bacon adds richness; feel free to substitute with turkey bacon for a lighter option.

Onion: A medium onion will provide sweetness and depth; chop finely for even cooking.
Garlic: Fresh garlic cloves enhance the aroma; minced garlic gives the best results.
Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping it flavorful.

Cream: Heavy cream makes it luxuriously rich; half-and-half can be used if you’re looking for a lighter version.
Herbs and Spices: Fresh thyme or parsley brighten up the soup; don’t forget salt and pepper for seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add diced bacon and cook until crispy, then remove and set aside. In the same pot, toss in onions and garlic until fragrant.

Add Corn and Potatoes: Stir in fresh corn kernels and diced potatoes into the pot. Cook for about 5 minutes until they slightly soften. The sweet aroma of corn will fill your kitchen.

Pour in the Broth : Add chicken broth and bring everything to a gentle boil. Let it simmer for 15 minutes until the potatoes are tender but not mushy.

Create Creaminess : Lower the heat and mix in heavy cream gradually while stirring gently. This transforms your chowder into a luxurious masterpiece; trust me, you’ll want to dive right in.

Season It Up : Sprinkle salt, pepper, fresh herbs, and crispy bacon back into the pot. Give everything a good stir before tasting—this is where you can adjust seasonings to perfection!

Serve Hot : Ladle the corn chowder into warm bowls and garnish with more herbs or croutons if desired. Enjoy while it’s hot—it’s like wrapping yourself in a cozy blanket on a cold day!

And there you have it: homemade corn chowder soup that’s not only delicious but also brings people together! So grab your ingredients, roll up your sleeves, and let’s get cooking!

You Must Know

This delicious corn chowder soup is creamy and comforting
It’s perfect for chilly evenings, and you can customize it with your favorite ingredients

The aroma of cooking corn and spices will make your kitchen smell divine

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add corn, potatoes, and broth. Simmer until tender for rich flavor.

Serving and storing

Add Your Touch

Feel free to swap in different veggies like bell peppers or zucchini. Spice it up with jalapeños for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on the stove for best results.

Chef's Helpful Tips

Using fresh corn enhances flavor significantly; frozen corn works well too but lacks that crunch

Always taste as you season; adjusting salt can make a world of difference
Let the soup simmer longer for deeper flavors that will impress everyone at the table!

Creating this corn chowder soup reminds me of cozy family gatherings where laughter filled the air as we devoured bowls full of warmth together.

FAQs

FAQ

Can I use canned corn instead of fresh?

Yes, canned corn works well, but fresh gives a better texture and flavor.

Is this recipe suitable for freezing?

Absolutely! Just ensure it’s cooled before transferring to freezer-safe containers.

What can I serve with corn chowder soup?

Pair it with crusty bread or a light salad for a complete meal.

0 Shares