Creamy Garlic Chicken with Spinach – Quick & Delicious Recipe

Recipe By:
Daniel Lawson
Updated:

The moment you take a bite of creamy garlic chicken with spinach, your taste buds will dance like they just won the lottery. Imagine the rich, velvety sauce coating tender chicken, mingling with the earthy freshness of spinach, all while the aroma of garlic wraps around you like a warm hug. You know it’s a dish that whispers “comfort” but shouts “delicious!” Not to mention, it’s ridiculously easy to whip up, making it perfect for weeknight dinners or impressing friends at your next gathering.

I remember the first time I made this creamy garlic chicken with spinach. My friends were skeptical, raising their eyebrows as I tossed together chicken and greens. But when they took their first bite, their faces lit up like kids on Christmas morning. The laughter, joy, and compliments that followed made it clear: this dish is a winner every single time.

Why You'll Love This Recipe

  • This delightful creamy garlic chicken with spinach combines simplicity with gourmet flavors in just 30 minutes
  • Its luscious sauce makes it comfort food at its finest while being healthy thanks to fresh greens
  • Whether you serve it over pasta or alongside crusty bread, it’s visually appealing and always a crowd-pleaser

I once had a dinner party where everyone was raving about this dish; one friend even asked for my secret recipe! It’s moments like these that make cooking so rewarding.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; don’t skimp on this aromatic star.

  • Fresh Spinach: Opt for vibrant green spinach; it adds color and nutrients while wilting beautifully in the sauce.

  • Heavy Cream: Use full-fat heavy cream for a rich texture; it gives the sauce its irresistible creaminess.

  • Parmesan Cheese: Grate fresh Parmesan for maximum flavor; sprinkle some on top for an extra cheesy finish!

  • Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; homemade is ideal if you have it.

  • Olive Oil: A splash of good quality olive oil will add richness; don’t be afraid to let it shine through!

  • Seasonings (Salt & Pepper): Essential for balancing flavors; season generously to elevate each component of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and wash your spinach thoroughly to remove any grit. This step sets you up for success.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season your chicken breasts with salt and pepper before placing them in the hot pan until golden brown on both sides—about six minutes each side.

Add Garlic and Spinach: Once the chicken is cooked through and resting on a plate, lower the heat and toss in chopped garlic until fragrant—about 30 seconds. Then add the fresh spinach and stir until wilted.

Create the Creamy Sauce: Pour in heavy cream and chicken broth into your skillet while scraping up any tasty browned bits stuck to the pan. Add grated Parmesan cheese slowly while stirring until melted into a luscious sauce.

Combine It All: Return your chicken to the skillet to allow it to soak up all that creamy goodness for another few minutes. This step ensures every bite is bursting with flavor!

With these simple steps, you’ll create magic in your kitchen that will leave everyone begging for seconds! Enjoy every moment as you savor this comforting meal that feels gourmet yet comes together effortlessly.

Now go ahead and dig into your creamy garlic chicken with spinach—you’ve earned every last bite!

You Must Know

  • This creamy garlic chicken with spinach serves up flavor and comfort, perfect for any weeknight dinner
  • The rich aroma fills your kitchen, making it hard to resist sneaking bites before the meal is ready
  • It’s a dish everyone will love, guaranteed!

Perfecting the Cooking Process

Start by searing the chicken for a crispy exterior, then prepare the sauce while it finishes cooking for maximum flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to swap in kale for spinach or add mushrooms for extra texture. Experiment with different cheeses to personalize the dish according to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess without drying out.

Chef's Helpful Tips

  • This creamy garlic chicken with spinach is all about balance; ensure your chicken is cooked through but still juicy
  • Don’t skip sautéing garlic until fragrant, as this enhances overall flavor
  • Pair with crusty bread to soak up that delicious sauce!

Memories of my first attempt at this dish make me smile. My friends devoured it and asked for seconds, leaving me feeling like a culinary rockstar.

FAQs

FAQ

Can I use frozen spinach in creamy garlic chicken with spinach?

Absolutely! Just thaw and squeeze out excess moisture before adding it to the sauce.

What can I pair with creamy garlic chicken with spinach?

Serve it over pasta, rice, or alongside roasted vegetables for a hearty meal.

Can I make creamy garlic chicken with spinach ahead of time?

Yes, prepare it a day in advance and reheat when ready to serve for best flavors.

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Creamy Garlic Chicken with Spinach

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Indulge in the rich flavors of creamy garlic chicken with spinach, a dish that perfectly balances comfort and gourmet appeal. Tender chicken breasts are enveloped in a velvety garlic sauce, complemented by fresh spinach for a burst of color and nutrition. Ready in just 30 minutes, this delightful meal is ideal for busy weeknights or impressing guests at dinner parties.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: mince the garlic and wash the spinach.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; sear until golden brown (about 6 minutes per side). Remove from the skillet.
  3. Reduce heat; add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Stir in spinach until wilted.
  4. Pour in heavy cream and chicken broth, scraping browned bits from the pan. Gradually stir in Parmesan cheese until melted.
  5. Return chicken to the skillet, allowing it to soak up the sauce for a few minutes before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approx. 200g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 160mg

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