Garlic mashed potatoes are the ultimate comfort food, enveloping your senses in their creamy, buttery goodness. Just imagine digging into a fluffy mound of potatoes, infused with rich garlic flavor and topped with a sprinkle of fresh herbs. It’s like a warm hug from your grandma, but without the awkwardness of her asking if you’re dating anyone yet.
This garlic mashed potatoes recipe is perfect for cozy family dinners or festive holidays where everyone gathers around the table, fighting over who gets the last scoop. The anticipation builds as you whip up this delightful side dish that’s sure to steal the spotlight among all the other dishes. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This garlic mashed potatoes recipe is easy to prepare and perfect for any occasion
- The flavor bursts with garlicky goodness, enticing everyone to come back for seconds
- Its creamy texture and inviting aroma make it visually appealing for any dinner table
- Plus, it pairs wonderfully with almost any main dish, from roasted chicken to grilled steak
I once made this garlic mashed potatoes recipe for a family gathering, and let’s just say my uncle went back for thirds, declaring it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These potatoes are creamy and buttery when cooked, making them ideal for mashing.
Fresh Garlic: Use whole cloves for optimal flavor; roasting them elevates their sweetness.
Unsalted Butter: This adds richness and creaminess; feel free to use more if you’re feeling indulgent.
Heavy Cream: For that velvety texture; you can substitute milk if you’re looking for a lighter option.
Salt and Pepper: Essential seasoning to enhance all those lovely flavors; adjust according to your taste.
Chives or Parsley (optional): These add a pop of color and freshness on top—because who doesn’t love fancy garnishes?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Begin by peeling about two pounds of Yukon Gold potatoes. Cut them into even chunks so they cook uniformly. Place them in a large pot filled with cold water.
Cook Until Tender: Bring the pot of water to a boil over medium-high heat. Add salt generously and let the potatoes cook until fork-tender, usually about 15-20 minutes.
Roast the Garlic: While the potatoes are cooking, take about six cloves of garlic and peel them. Toss them in olive oil and wrap them in aluminum foil. Roast in an oven at 400°F (200°C) for 20-25 minutes until they’re soft.
Drain and Mash: Once your potatoes are tender, drain them well in a colander and return them to the pot. Add your roasted garlic cloves along with half a cup of unsalted butter.
Add Creamy Goodness: Pour in half a cup of heavy cream while mashing everything together until smooth and creamy. Taste and season with salt and pepper according to your preference.
Garnish & Serve!: Transfer your beautiful garlic mashed potatoes into a serving bowl. Sprinkle chopped chives or parsley on top for that Instagram-worthy finish before serving.
Now sit back as family members swoon over their new favorite side dish while you bask in culinary glory!
You Must Know
- This garlic mashed potatoes recipe is creamy and packed with flavor, making it a perfect side dish for any meal
- Using fresh garlic elevates the taste, while the buttery texture delights every palate
- Easy to whip up, these potatoes will steal the show at dinner
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then drain them well. While they steam dry, sauté minced garlic in butter for a fragrant kick before mashing everything together.
Add Your Touch
Feel free to swap out regular potatoes for Yukon Gold or even sweet potatoes. Add cream cheese for extra richness or sprinkle in some chives for that gourmet flair.
Storing & Reheating
Store leftover garlic mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- Always use starchy potatoes like Russets for fluffier results
- Avoid over-mashing to prevent gummy consistency
- For a burst of flavor, roast the garlic instead of sautéing it for deeper notes
Sometimes, I whip up this garlic mashed potatoes recipe when I need comfort food after a long day. Friends swear it’s made with love—even if it’s just me and my potato masher in the kitchen.
FAQ
Can I use pre-made garlic mashed potatoes?
Yes, but nothing beats homemade freshness and flavor from this garlic mashed potatoes recipe.
How can I make these mashed potatoes vegan?
Substitute butter with vegan margarine and use plant-based milk to keep it creamy.
What type of garlic works best?
Fresh cloves provide the best flavor; roasted garlic adds sweetness and depth to this garlic mashed potatoes recipe.
Garlic Mashed Potatoes
Garlic mashed potatoes are the epitome of comfort food, combining fluffy Yukon Gold potatoes with roasted garlic and creamy butter. This easy-to-make side dish is perfect for family gatherings or holiday feasts, guaranteed to impress everyone at the table. With a rich flavor and velvety texture, these garlic mashed potatoes will be a hit and may even become the star of your meal.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 2 lbs Yukon Gold potatoes
- 6 cloves fresh garlic
- ½ cup unsalted butter
- ½ cup heavy cream (or milk)
- Salt and pepper to taste
- Chives or parsley (optional, for garnish)
Instructions
- Peel and chop the Yukon Gold potatoes into even chunks. Place them in a large pot filled with cold water.
- Bring water to a boil over medium-high heat. Add salt and cook potatoes until fork-tender, about 15-20 minutes.
- Meanwhile, wrap peeled garlic cloves in aluminum foil with a drizzle of olive oil and roast at 400°F (200°C) for 20-25 minutes until soft.
- Drain the cooked potatoes and return them to the pot. Add roasted garlic and unsalted butter.
- Pour in heavy cream while mashing until smooth. Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with chopped chives or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
