Creamy Mexican Street Corn White Chicken Chili Recipe

Name: Mexican Street Corn White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh or frozen sweet corn; 1 can (15 oz) white beans, rinsed; 1 can (4 oz) green chiles; 8 oz cream cheese (full-fat recommended); 2 tsp ground cumin; 2 tsp chili powder; 1 cup chopped fresh cilantro; Juice of 1 lime; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

February 13, 2026

Updated:

February 13, 2026

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The tantalizing aroma of Mexican street corn white chicken chili fills your kitchen, a delightful fusion of flavors that dances on your palate. The creamy blend of corn, tender chicken, and spices promises warmth and satisfaction, making this dish perfect for any occasion, especially on chilly evenings.

Picture yourself gathered with friends and family, laughter echoing through the air as you serve up generous bowls of this chili. Each mouthful bursts with flavor, evoking memories of street vendors grilling corn on warm summer nights. Get ready to indulge in a culinary adventure that will have everyone asking for seconds.

Why You'll Love This Recipe

This Mexican street corn white chicken chili is quick and easy to prepare, making weeknight dinners a breeze

Bursting with bold flavors from spices and fresh ingredients, it’s a feast for the senses
The vibrant colors of corn and peppers create an eye-catching dish that’s sure to impress

Versatile enough to customize with your favorite toppings like avocado or lime juice

I still remember the first time I made this chili; my best friend took one bite and declared it “the best thing since sliced bread.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crew’s appetite.

Fresh Corn: Use sweet corn; fresh or frozen works wonders for texture and taste.
White Beans: Canned white beans add creaminess; rinse them well before using.
Green Chiles: Opt for mild or hot depending on your spice tolerance to give it that authentic kick.

Cream Cheese: This adds richness and depth; look for full-fat variety for best results.
Spices (Cumin & Chili Powder): These are key to achieving that iconic chili flavor; fresh spices make a noticeable difference.
Cilantro: Fresh cilantro not only brightens the dish but also adds a lovely aromatic touch.

Lime Juice: A squeeze of lime elevates the flavors; always use fresh for maximum zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by dicing the chicken into bite-sized pieces. Gather all other ingredients so you’re ready to cook without interruptions.

Sauté the Chicken: Heat oil in a large pot over medium heat. Add the chicken pieces and season them with salt and pepper until they’re golden brown, about 5-7 minutes.

Add the Flavor Makers: Stir in minced garlic, cumin, and chili powder. Cook until fragrant—this should take about 1-2 minutes as those spices start releasing their magic.

Incorporate the Good Stuff: Pour in chicken broth along with white beans and green chiles. Bring everything to a gentle simmer while stirring occasionally for about 10 minutes.

Mix in Corn & Cream Cheese: Add fresh corn and cubes of cream cheese into the pot. Stir until everything melds together beautifully—about another 5 minutes should do!

Finish with Freshness: Remove from heat and stir in chopped cilantro and lime juice just before serving. This step ensures all those vibrant flavors pop when you take your first spoonful.

Now grab your favorite bowl and serve up this comforting Mexican street corn white chicken chili! Top with extra cilantro or tortilla chips if you’re feeling fancy!

You Must Know

This delightful Mexican street corn white chicken chili combines comforting flavors with a hint of spice
It’s perfect for chilly evenings and can easily become your go-to for gatherings

The crunchy corn and tender chicken create a satisfying texture that warms the soul

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chicken and spices before mixing in corn and broth for a perfect balance of taste.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shredded beef or use vegetable broth for a vegetarian option. Adding lime zest can brighten the flavors!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove until warmed through to enjoy every last bite.

Chef's Helpful Tips

To achieve the best flavor, use fresh corn if possible; it adds sweetness and texture
Keep your spices handy to elevate the dish with depth and warmth

Don’t rush cooking the onions; caramelization enhances their sweetness significantly

Cooking this Mexican street corn white chicken chili reminds me of cozy nights spent with friends, laughing over bowls of deliciousness. The compliments keep coming; I can almost hear them!

FAQs

FAQ

What can I substitute for chicken in this recipe?

You can use shredded beef, turkey, or even chickpeas as a protein alternative.

How do I make this chili spicier?

Add diced jalapeños or a splash of hot sauce to amp up the heat level.

Can I freeze the leftovers?

Yes, this chili freezes well! Store it in freezer-safe containers for up to three months.

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