Creamy Mushroom Asparagus Chicken Penne Recipe Delight

There’s something magical about the combination of creamy mushroom asparagus chicken penne that brings comfort with every bite. Imagine tender chicken mingling with vibrant asparagus, all enveloped in a velvety mushroom sauce that makes your taste buds dance. Not to mention, the penne pasta provides the perfect vehicle for this delightful goodness as it soaks up all that flavor.

Thinking back, I recall the first time I made this dish. It was a cozy Friday night, and I wanted to impress my friends with something special. The aroma wafting from the kitchen was enough to lure them in, like moths to a flame. Little did they know they were in for a creamy treat that would soon become a staple in our weekly dinners!

The first time I served this dish, my friends literally begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many diners you plan to feed; they’re juicy and easy to cook.

• Penne Pasta: Opt for whole wheat or gluten-free if preferred; it holds sauce well and adds texture.

• Fresh Asparagus: Choose bright green stalks; they add crunch and color while being nutrient-rich.

• Mushrooms: Select cremini or button mushrooms; their earthy flavor enhances the creamy sauce delightfully.

• Heavy Cream: For that luscious creaminess; you can substitute with half-and-half for a lighter version.

• Garlic: Fresh garlic cloves provide aromatic flavor; don’t skimp here for maximum impact!

• Parmesan Cheese: Grated cheese adds depth and saltiness; always use fresh for the best results!

• Olive Oil: A drizzle of extra virgin olive oil enriches the overall flavor while sautéing ingredients.

• Salt & Pepper: Essential seasonings; adjust according to taste preferences but remember less is more at first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping your asparagus into bite-sized pieces while your pasta water comes to a boil. This will save you time later!

Cook the Pasta: Add penne pasta to boiling salted water and cook according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.

Sauté Chicken & Vegetables: In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through, about 7-10 minutes. Then toss in minced garlic and chopped mushrooms until fragrant.

Add Asparagus & Sauce Ingredients: Stir in asparagus pieces and cook until tender-crisp for about 3-4 minutes. Pour in heavy cream and add grated Parmesan cheese while stirring constantly until melted.

Toss Everything Together**: Fold in cooked penne pasta gently into the creamy sauce mixture, ensuring every piece is coated evenly. If needed, add reserved pasta water to achieve desired consistency.

Season & Serve**: Taste your creation before serving. Adjust salt and pepper if necessary! Plate it up and enjoy that oh-so-delicious creamy mushroom asparagus chicken penne with friends or family.

Now you’re ready to impress everyone with your culinary prowess! Enjoy each delightful bite of this creamy masterpiece!

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then cook the pasta while preparing the creamy sauce. This sequence ensures that everything finishes at the same time for a delicious meal.

Add Your Touch

Feel free to swap out asparagus for broccoli or add sun-dried tomatoes for extra flavor. A sprinkle of Parmesan or a dash of lemon zest can elevate this dish even further!

Storing & Reheating

Store leftover creamy mushroom asparagus chicken penne in an airtight container in the fridge for up to three days. Reheat on low heat to keep the sauce creamy without curdling.

Sharing this dish with my friends always brings back great memories. They rave about how comforting and indulgent it is, often asking for seconds—who could resist such creamy goodness?

FAQ

Can I use frozen asparagus in this recipe?

Yes, frozen asparagus works well but may need less cooking time to avoid mushiness.

What pasta can I substitute for penne?

Farfalle or fusilli are excellent alternatives if you don’t have penne on hand.

How do I make this recipe vegetarian?

Simply omit the chicken and add more mushrooms or chickpeas for protein and texture.