Creamy Parmesan Garlic Beef Bowtie Pasta Recipe Delight

There’s something undeniably delightful about the aroma of creamy parmesan garlic beef bowtie pasta wafting through your kitchen. It’s like a warm hug from an old friend, wrapping you in buttery goodness that makes your mouth water and your heart sing. Picture this: tender beef, perfectly cooked pasta, and a luxurious sauce that clings lovingly to every bowtie, making each bite a little celebration of flavor.

I remember the first time I made this dish. It was a chilly evening, and I needed comfort food to lift my spirits. As I stirred the creamy sauce, the rich scent filled my home, luring everyone into the kitchen like moths to a flame. They couldn’t resist; neither could I! This dish is perfect for cozy family dinners or when you want to impress guests without breaking a sweat.

My cousin once took a bite of this creamy delight and declared it “life-changing.” I’m still waiting for him to propose after such a bold statement.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: This fun-shaped pasta holds onto the sauce beautifully; don’t substitute with anything else if you can help it.

• Ground Beef: Use lean ground beef for a healthier option while still keeping that juicy flavor intact.

• Fresh Garlic: Nothing beats fresh garlic; it adds an aromatic punch that brings all the flavors together.

• Heavy Cream: For that luscious creaminess, heavy cream is non-negotiable—just be ready for the taste explosion.

• Parmesan Cheese: Grate your own for better flavor; pre-grated cheese just doesn’t cut it in this dish.

• Italian Seasoning: This blend of herbs elevates the dish; feel free to adjust according to your personal taste.

• Salt and Pepper: Essential for seasoning; adjust to your liking but remember: it’s all about balance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef: In a large skillet over medium heat, add ground beef. Cook until browned and no pink remains, about 5-7 minutes. Drain excess grease if needed.

Add Garlic and Seasonings: Toss in minced garlic along with Italian seasoning after draining the beef. Sauté until fragrant, about 1-2 minutes—the smell will be heavenly!

Create the Creamy Sauce: Pour in heavy cream while stirring constantly. Let it simmer gently until slightly thickened, about 3-5 minutes—this is where magic happens!

Add Cheese and Pasta: Stir in grated Parmesan cheese until melted smoothly into the sauce. Add cooked bowtie pasta and toss everything together until well-coated.

Serve It Up!: Plate your creamy parmesan garlic beef bowtie pasta with an extra sprinkle of Parmesan on top for that wow factor! Enjoy immediately while it’s hot and comforting!

Now you have all you need to create this delicious masterpiece right at home! Each step guides you toward savoring every delicious bite of creamy parmesan garlic beef bowtie pasta that will surely impress anyone lucky enough to share your table!

Perfecting the Cooking Process

Start by browning the beef to lock in flavor, then cook the pasta while preparing the creamy sauce. This order ensures everything comes together smoothly and hot.

Add Your Touch

Feel free to swap the beef for chicken or add veggies like spinach or mushrooms for extra nutrition and flavor. Experimentation is key to a personal touch!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess.

Sharing this recipe brings back memories of my best friend’s impromptu dinner party when we transformed simple ingredients into a mouthwatering feast that left everyone asking for seconds.

FAQ

Can I make creamy parmesan garlic beef bowtie pasta ahead of time?

Yes, you can prepare it ahead but reheat carefully to maintain texture.

What can I substitute for beef in this recipe?

Chicken or turkey works wonderfully as flavorful alternatives.

How do I make this dish spicier?

Add red pepper flakes or sauté some chopped jalapeños into the sauce for heat.

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Creamy Parmesan Garlic Beef Bowtie Pasta

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Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food, perfect for cozy dinners or impressing guests. This dish combines tender ground beef with al dente bowtie pasta in a rich, creamy sauce infused with fresh garlic and parmesan cheese. Each bite delivers a delightful explosion of flavor that will leave everyone asking for seconds. Easy to whip up yet elegant enough for special occasions, this recipe is your go-to for satisfying hunger and warming hearts.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 8 oz bowtie pasta
• 1 lb lean ground beef
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess grease.
3. Add minced garlic and Italian seasoning to the skillet; sauté until fragrant, about 1-2 minutes.
4. Pour in heavy cream, stirring constantly; simmer until slightly thickened (3-5 minutes).
5. Stir in grated Parmesan until melted; add cooked pasta and toss to combine.
6. Serve immediately with extra Parmesan on top.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 2g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg