Creamy Pesto Pasta: Indulge in this 15-Minute Delight

When you think of creamy pesto pasta, imagine a bowl brimming with vibrant green sauce that clings to perfectly cooked noodles. Each bite dances on your taste buds with the rich flavors of basil, garlic, and parmesan, creating a symphony of delight with every forkful. It’s like a warm hug from your favorite Italian nonna, comforting and deliciously indulgent.

Now, picture this: it’s a rainy Tuesday evening, and you’re staring into your fridge like it’s a bottomless pit of despair. Suddenly, you spot that jar of pesto hiding in the corner, and inspiration strikes! With just a few pantry staples and that creamy goodness, dinner is about to transform into an aromatic Italian feast. Let’s dive into this culinary adventure that promises to turn any dull day into a celebration of flavor!

I remember the first time I made creamy pesto pasta for my family; they devoured it like it was their last meal on Earth! The smiles on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—spaghetti or penne work wonderfully for holding onto that luscious sauce.

• Fresh Basil Pesto: Use store-bought or homemade for maximum flavor; fresh basil is essential here.

• Heavy Cream: It adds the creaminess factor; opt for full-fat for the best results.

• Parmesan Cheese: Grate your own for a fresher taste; it makes everything better!

• Garlic: Fresh garlic cloves will impart an aromatic depth; don’t skimp on the flavor!

• Olive Oil: Extra virgin olive oil is perfect for drizzling at the end; it adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

Sauté Garlic: While the pasta cooks, heat a drizzle of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant but not browned—about 1 minute.

Add Cream and Pesto: Pour in heavy cream and stir well. Then add in your fresh basil pesto, mixing until combined into a smooth sauce that smells divine.

Toss in Pasta: Once the pasta is ready, drain it (reserve some pasta water). Add the pasta directly into the skillet with the creamy mixture and toss well to coat every noodle.

Finish with Parmesan: Remove from heat and stir in freshly grated parmesan cheese until melted and creamy. If needed, add reserved pasta water to reach your desired consistency.

Serve Warm: Dish out your creamy pesto pasta onto plates or bowls. Top with extra parmesan and fresh basil leaves for an Instagram-worthy finish!

Now that you’ve mastered this delightful dish, you’re ready for any occasion—from a cozy night in to impressing guests at dinner parties! Enjoy each bite while reveling in the joy of cooking.

Perfecting the Cooking Process

Start by boiling the pasta; once al dente, drain and set aside. In the same pot, mix your creamy sauce while the pasta rests to create a seamless cooking experience.

Add Your Touch

Feel free to swap out traditional pesto for sun-dried tomato or spinach pesto. Add chicken, shrimp, or vegetables for protein or color variations that suit your mood!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water to loosen it up and warm gently on low heat.

I remember the first time I served this creamy pesto pasta at a gathering. My friends devoured it, asking for seconds and thirds, leaving me with empty plates and happy hearts.

FAQ

Can I use store-bought pesto for creamy pesto pasta?

Yes, store-bought pesto works well but may lack freshness compared to homemade versions.

What type of pasta is best for creamy pesto pasta?

Fusilli or penne are great choices as they hold onto the sauce wonderfully.

How can I make this recipe gluten-free?

Simply substitute regular pasta with gluten-free options available in most grocery stores.

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Creamy Pesto Pasta

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Creamy Pesto Pasta is a delightful Italian dish that transforms simple ingredients into an exquisite meal. With its vibrant green sauce clinging to tender pasta, each bite bursts with the aromatic flavors of fresh basil, garlic, and parmesan. Perfect for a cozy night in or impressing guests, this recipe can be whipped up in under 30 minutes. Enjoy a comforting bowl that promises warmth and satisfaction any day of the week.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 8 oz pasta (spaghetti or penne)
• 1 cup fresh basil pesto
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil

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Instructions

1. Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Pour in heavy cream and stir well. Add basil pesto and mix until smooth.
4. Add drained pasta to the skillet and toss to coat with the sauce.
5. Remove from heat, stir in grated parmesan until melted and creamy. Adjust consistency with reserved pasta water if needed.
6. Serve warm with extra parmesan and fresh basil on top.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 350mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 90mg