Creamy Potato Soup Recipe – Cozy Comfort in 30 Minutes

There’s something magical about a steaming bowl of potato soup. The rich aroma wafts through the kitchen, wrapping you in warmth like a cozy blanket on a chilly day. As you take that first bite, the creamy texture dances on your palate, making all your worries melt away—especially if it’s been one of those days when even socks seem to be missing their pairs.

I remember the first time I made potato soup; it was during a snowstorm that left us snowed in for two days. My family huddled together, and I decided to whip up this comforting dish. With each spoonful, laughter filled the room, and suddenly we were no longer worrying about the weather outside but enjoying our little haven of warmth and flavor.

I still chuckle when I think about my brother mistaking some leftover soup for mashed potatoes and trying to scoop it up with his fork. Hilarity ensued as we realized he had never seen such a creamy concoction before!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: The best choice for creamy soups; select firm ones without blemishes for ideal texture.

• Onion: A medium-sized onion adds depth; choose a yellow onion for sweetness.

• Garlic: Fresh garlic cloves give an aromatic kick; always use fresh instead of powdered for best results.

• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Heavy Cream: For that luscious creaminess; half-and-half works too if you’re looking to lighten things up.

• Butter: Adds richness; unsalted butter allows better control over seasoning.

• Salt & Pepper: Essential seasonings; adjust according to taste preferences.

• Chives (optional): Fresh chives add color and a mild onion flavor as a lovely garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing the potatoes into small cubes while laughing at how they always manage to roll off the counter. Chop the onion finely and mince the garlic so they’re ready to mingle.

Sauté Aromatics: In a large pot over medium heat, melt butter until bubbly. Add diced onions until they turn translucent and release their sweet aroma—about 5 minutes should do the trick.

Add Potatoes & Broth: Toss in your diced potatoes with vegetable broth. Bring everything to a gentle boil before reducing heat and letting them simmer until tender—around 15-20 minutes will work wonders here.

Puree Time!: Grab an immersion blender (or regular blender), carefully blending until smooth. If using a regular blender, let cool slightly first—it’s tricky navigating such hot soup!

Add Cream & Seasonings: Pour in heavy cream while stirring constantly; season with salt and pepper until perfectly flavorful. Taste-test like you’re judging a cooking show!

Garnish & Serve!: Ladle into bowls, sprinkle with chives if using, and serve hot! Enjoy every sip while reminiscing about that time your brother mistook soup for mashed potatoes.

Now you have not just any potato soup but one that wraps you in cozy comfort like your favorite blanket on a cold winter day!

Perfecting the Cooking Process

Start by sautéing onions in butter until golden, then add diced potatoes and broth. Simmer until tender for the best flavor and texture.

Add Your Touch

Feel free to personalize your potato soup with toppings like crispy bacon bits, fresh herbs, or a sprinkle of cheese for extra deliciousness.

Storing & Reheating

Store leftover potato soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Sharing my first experience making this potato soup brings back fond memories of family gatherings, where everyone enjoyed seconds—especially my sister who declared it “the best soup ever!”

FAQ

Can I make potato soup ahead of time?

Absolutely! It actually tastes even better after sitting overnight in the fridge.

What type of potatoes work best in potato soup?

Yukon Gold or Russet potatoes provide the best texture and flavor for your soup.

How can I make potato soup healthier?

Substitute half-and-half with low-fat milk or add more vegetables for added nutrition.

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Creamy Potato Soup

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Experience the warmth of homemade potato soup that wraps you in comfort on chilly evenings. This creamy and rich dish combines tender potatoes, aromatic garlic, and a hint of sweetness from onions, creating a delightful experience that’s perfect for cozy family dinners or gatherings with friends. Easy to customize with your favorite toppings, this soup is sure to be a hit at your table.

• Total Time: 35 minutes
• Yield: 6 servings 1x

Ingredients

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• 2 lbs Russet potatoes, peeled and diced
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 4 tbsp unsalted butter
• Salt and pepper to taste
• 2 tbsp fresh chives (optional)

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Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and sauté until translucent (about 5 minutes).
2. Stir in the minced garlic and cook for an additional minute.
3. Add the diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
4. Use an immersion blender to puree the soup until smooth (or blend in batches if using a regular blender).
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chives if desired.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 530mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg