Imagine sitting down with a warm bowl of creamy rice pudding, the aroma wafting through the air like a comforting hug. This delightful dessert made with cooked rice is rich, velvety, and just sweet enough to satisfy any sugar cravings. Each spoonful melts in your mouth, revealing hints of cinnamon and vanilla that dance together in perfect harmony.
As I reminisce about family gatherings where this dish stole the show, I can’t help but chuckle at my cousin’s unyielding obsession with it. You know it’s serious when he claims that no holiday meal is complete without this creamy masterpiece gracing the table. It’s a timeless recipe that evokes warmth and nostalgia, perfect for cozy evenings or festive celebrations.
Why You'll Love This Recipe
- This rice pudding with cooked rice is incredibly easy to prepare, making it perfect for busy weeknights or leisurely weekends
- The flavor profile will leave you craving more, with its rich creaminess and aromatic spices
- Visually stunning, it can be garnished with fruit or nuts for a beautiful presentation
- Plus, it’s versatile enough to be served warm or chilled!
I once brought this rice pudding to a potluck, and let’s just say my friends are still asking for the recipe three years later.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Rice: Use leftover rice for convenience; any variety works well but stick to short-grain for creaminess.
Milk: Whole milk adds richness; feel free to substitute almond or oat milk for a dairy-free option.
Sugar: Granulated sugar is traditional; adjust based on your sweetness preference.
Cinnamon: Freshly ground cinnamon enhances flavor; sprinkle some on top for added visual appeal.
Vanilla Extract: Pure vanilla extract elevates the taste; avoid imitation for best results.
Salt: Just a pinch enhances flavors without making the pudding salty.
Optional Toppings: Consider raisins, chopped nuts, or fresh fruit to add extra texture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by measuring out your ingredients. Ensure you have everything ready to avoid any last-minute kitchen chaos.
Combine Milk and Rice: In a medium saucepan over medium heat, combine cooked rice and milk. Stir gently until heated through and creamy.
Add Sweetness and Flavorings: Mix in sugar, cinnamon, vanilla extract, and salt. Allow everything to simmer while stirring occasionally until it thickens slightly.
Check Consistency: After about 10 minutes of simmering, check the consistency. If it’s too thick, add more milk until it reaches your desired creaminess.
Serve Warm or Chill**: Serve warm immediately or transfer to bowls and refrigerate if you prefer it cold. Top with your favorite garnishes just before serving.
Savor Every Bite**: Dig in and enjoy every spoonful of this comforting dessert—each bite brings back fond memories!
This delightful dessert isn’t just about taste; it’s about bringing people together over a shared love of comfort food. So grab that leftover rice from last night’s dinner and let’s whip up some magic!
You Must Know
- Rice pudding with cooked rice is a comforting dessert that brings nostalgia
- Its creamy texture and sweet aroma create a warm atmosphere, making it perfect for family gatherings or cozy nights in
- Plus, you can easily make it vegan or gluten-free!
Perfecting the Cooking Process
To achieve the best results for rice pudding with cooked rice, start by combining your ingredients in a pot. Simmer on low heat while stirring to prevent sticking and ensure even cooking.
Add Your Touch
Feel free to customize your rice pudding! Try adding vanilla extract, cinnamon, or even some fresh fruit like berries for a delightful twist.
Storing & Reheating
Store any leftover rice pudding in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of milk for creaminess.
Chef's Helpful Tips
- For perfect rice pudding with cooked rice, use leftover rice instead of uncooked
- Stir continuously to avoid clumps and ensure a creamy texture
- Adding raisins or nuts boosts flavor and texture while making the dish more satisfying
Sharing my first attempt at making rice pudding with cooked rice reminds me of my grandma’s kitchen. She would stir her pot with love, and the smell filled the house with warmth and happiness.
FAQ
Can I use any type of cooked rice for this recipe?
Yes, any type of cooked rice works well for rice pudding with cooked rice.
How can I make this dessert vegan?
Substitute regular milk with almond milk or coconut milk for a vegan twist.
What should I do if my pudding is too thick?
If your pudding thickens too much, add more milk gradually until reaching your desired consistency.
Creamy Rice Pudding
Indulge in the warmth of homemade creamy rice pudding, a timeless dessert that combines velvety cooked rice with rich milk, sweet sugar, and aromatic spices.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 2 cups cooked short-grain rice
- 4 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional toppings: raisins, chopped nuts, or fresh fruit
Instructions
- Gather all ingredients to streamline the cooking process.
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir gently until heated through.
- Mix in sugar, cinnamon, vanilla extract, and salt. Simmer while stirring occasionally until slightly thickened (about 10 minutes).
- Adjust consistency by adding more milk if too thick.
- Serve warm or chill in the refrigerator for a cold dessert. Garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 23g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
