On a chilly evening, nothing warms the soul quite like a bowl of creamy tomato soup. The aroma wafting through the kitchen is enough to wrap you in a cozy blanket, while the vibrant red hue brings a splash of joy to your dinner table. It’s the kind of dish that invites you to dip a grilled cheese sandwich, creating a delightful flavor symphony that dances on your taste buds.
Remember the first time you tasted creamy tomato soup? Maybe it was at Grandma’s house, where each spoonful felt like a hug. Celebrating Juneteenth with this comforting recipe adds an extra layer of significance and joy. This creamy tomato soup is perfect for gatherings, family dinners, or simply when you’re craving something heartwarming and delicious.
Why You'll Love This Recipe
- This creamy tomato soup is easy to whip up with just a few ingredients
- The rich flavors burst in your mouth, making it irresistible
- Its stunning colors make it visually appealing and perfect for any occasion
- Plus, it’s versatile enough to enjoy alone or paired with your favorite bread
Sharing this creamy tomato soup with friends brought smiles and compliments all around, proving that food truly connects us.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose firm tomatoes for a sweet and robust flavor; sun-ripened varieties work best.
Heavy Cream: Use fresh heavy cream for a velvety texture; it really elevates the soup.
Fresh Basil: Opt for fragrant basil leaves; they add an aromatic touch that brightens every bite.
Onion: A medium onion adds sweetness; sauté until translucent for depth of flavor.
Garlic: Fresh garlic cloves release an irresistible aroma; use them generously for richness.
Vegetable Broth: Low-sodium vegetable broth enhances flavor without overpowering the tomatoes.
Sugar: Just a pinch helps balance acidity; use more if necessary after tasting.
Salt and Pepper: Essential seasonings that bring out all the flavors in this delightful soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your ripe tomatoes thoroughly. Chop them into quarters for easy cooking later on. Finely dice your onion and mince the garlic cloves to prepare them for sautéing.
Sauté Aromatics: In a large pot over medium heat, add olive oil and toss in your diced onion. Cook until they turn translucent and fragrant, about 5 minutes. Next, add minced garlic and sauté until golden brown—just don’t let it burn!
Add Tomatoes and Broth: Pour in your chopped tomatoes along with vegetable broth. Bring everything to a gentle simmer. Let those flavors mingle beautifully for about 15 minutes until the tomatoes soften.
Blend Until Smooth: Using an immersion blender (or transferring to a regular blender), puree the mixture until silky smooth. Be careful—hot liquids can splatter! Return the smooth mixture to the pot.
Add Cream and Seasonings: Stir in heavy cream slowly while heating over low heat. Add sugar, salt, and pepper to taste—adjust according to your preference. Allow everything to warm through for another 5 minutes.
Serve and Garnish: Ladle the creamy tomato soup into warm bowls. Garnish with fresh basil leaves or croutons if desired—get creative! Pair it with grilled cheese sandwiches for an unforgettable meal.
Now you have your very own creamy tomato soup Juneteenth-style! Enjoy every spoonful as you gather around loved ones, sharing stories and laughter over this comforting dish.
You Must Know
- This creamy tomato soup Juneteenth is not only comforting but also a celebration of flavors
- With its rich aroma and vibrant color, it’s perfect for gatherings
- Pairing it with crusty bread elevates the experience, making it a dish to remember
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then add tomatoes and broth, simmering until thickened for that perfect creamy texture.
Add Your Touch
Feel free to customize your soup by adding fresh basil or a splash of cream. For spice lovers, a pinch of red pepper flakes works wonders.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding water if needed for consistency.
Chef's Helpful Tips
- Always use ripe tomatoes for maximum flavor; they make all the difference in your soup’s taste
- Blend the soup thoroughly for a smooth consistency; no one likes chunky tomato bits!
- Don’t rush the simmering process; let those flavors meld beautifully over time
Creating this creamy tomato soup Juneteenth has always been a family favorite during our summer gatherings, where laughter mingles with delicious aromas in the air.
FAQ
What can I serve with creamy tomato soup Juneteenth?
Grilled cheese sandwiches or crusty bread are classic companions for this delightful soup.
Can I freeze creamy tomato soup Juneteenth?
Yes, it freezes well! Just cool completely before transferring to freezer-safe containers.
How can I make this recipe vegan-friendly?
Use vegetable broth instead of chicken broth and coconut milk for creaminess in this recipe.
Creamy Tomato Soup Juneteenth
Warm up on chilly evenings with this creamy tomato soup, a comforting classic that brings joy to any table. With its rich flavors and velvety texture, this soup is perfect for dipping grilled cheese sandwiches or enjoying solo. Ideal for family gatherings or quiet nights in, this recipe will wrap you in a cozy embrace with every spoonful.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 2 lbs ripe tomatoes, quartered
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by washing and chopping tomatoes, dicing the onion, and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and sauté until golden brown.
- Stir in the quartered tomatoes and vegetable broth; bring to a simmer for about 15 minutes until tomatoes soften.
- Blend the mixture until smooth using an immersion blender or regular blender; return to pot.
- Slowly add heavy cream while heating over low heat. Stir in sugar, salt, and pepper to taste; warm for another 5 minutes.
- Serve hot, garnished with fresh basil or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
