Creamy White Chicken Chili Slow Cooker Recipe Delight

There’s something magical about the aroma of white chicken chili slow cooker wafting through your home. Picture this: a cozy evening, and you crack open the lid to reveal a bubbling pot of creamy, spicy goodness that warms both your belly and soul. The scent of tender chicken mingling with zesty green chilies dances in the air, promising comfort with every spoonful.

This dish isn’t just about filling bellies; it’s a hug in a bowl, perfect for chilly nights or casual gatherings with friends. I still remember the first time I made this for my family. They gathered around, eager faces anticipating the first bite, and I knew I was onto something special.

I’ll never forget the looks on my family’s faces when we first dug into this white chicken chili; they were hooked instantly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Canned White Beans: Choose great northern or cannellini beans for their creamy texture that complements the chili perfectly.

• Green Chiles: Opt for mild or hot depending on your spice tolerance; these add a zesty kick to the flavor profile.

• Chicken Broth: Use low-sodium broth to control the saltiness and enhance the overall taste of your chili.

• Cumin and Chili Powder: These spices are essential for that signature chili flavor—don’t skimp on them!

• Fresh Cilantro: Add at the end for a burst of freshness that brightens up each bowl.

• Sour Cream or Greek Yogurt: Top each serving with a dollop for creaminess that balances out the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: Gather your tools! You’ll need a trusty slow cooker, some measuring cups, and possibly an apron if you want to look extra chef-like.

Prepare Your Ingredients: Begin by chopping up your chicken breasts into bite-sized pieces. Using kitchen shears can make this task easier and cleaner—trust me!

Add Everything to the Slow Cooker: Toss your chopped chicken into the slow cooker along with drained canned beans, green chiles, and spices. Give it all a good stir until everything is well combined.

Pour in the Broth: Carefully pour in your low-sodium chicken broth over the mixture so all those flavors can meld together beautifully while cooking.

Set Your Slow Cooker: Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours. Your home will smell heavenly during this time!

Finish It Off Right!: Once cooking time is up, shred any large chunks of chicken using two forks right in the pot. Stir in fresh cilantro for added flavor right before serving.

Feel free to adjust seasoning based on personal preference before ladling it into bowls. Don’t forget to add that dollop of sour cream or Greek yogurt!

Enjoy this delightful white chicken chili slow cooker creation that’s sure to impress everyone gathered around your table!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the slow cooker, then add chicken and spices for flavor infusion. Pour in broth and beans next, letting them mingle for ultimate taste.

Add Your Touch

Feel free to swap chicken for turkey or add corn for sweetness. Experiment with different beans or spices like cumin to tailor it to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Sometimes, I whip this up when friends drop by unexpectedly, and they rave about it! It’s become my go-to comfort food that never fails to impress.

FAQ

Can I use frozen chicken in my white chicken chili slow cooker?

Yes, you can use frozen chicken; just increase the cooking time by an hour.

What can I substitute for cream cheese in this recipe?

Try Greek yogurt or sour cream for a lighter alternative that maintains creaminess.

How spicy is white chicken chili slow cooker?

The spice level depends on your choice of chilies; adjust accordingly based on personal preference.

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White Chicken Chili in a Slow Cooker

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White chicken chili in a slow cooker is the ultimate comfort food, perfect for cozy evenings or gatherings. This creamy, zesty dish combines tender chicken, white beans, and green chiles, creating a delightful aroma that fills your home. With minimal prep and maximum flavor, it’s a simple yet satisfying meal that everyone will love. Serve it topped with sour cream and fresh cilantro for an extra burst of flavor.

• Total Time: 0 hours
• Yield: Serves approximately 6

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cans (15 oz each) great northern or cannellini beans, drained
• 1 can (4 oz) diced green chiles (mild or hot)
• 4 cups low-sodium chicken broth
• 2 tsp cumin
• 2 tsp chili powder
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 cup sour cream or Greek yogurt (for serving)

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Instructions

1. Chop chicken breasts into bite-sized pieces.
2. Place chopped chicken in the slow cooker with drained beans, green chiles, cumin, and chili powder. Stir to combine.
3. Pour low-sodium chicken broth over the mixture.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred any large chunks of chicken in the pot and stir in fresh cilantro.
6. Serve hot with a dollop of sour cream or Greek yogurt.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 360
• Sugar: 2g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 9g
• Protein: 30g
• Cholesterol: 90mg