Creamy White Sauce Enchiladas – A Flavorful Delight

Name: Creamy White Sauce Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 soft flour tortillas; 2 cups cooked shredded chicken (rotisserie recommended); 4 oz cream cheese (softened); 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 cups white sauce (béchamel); 1 can (4 oz) diced green chiles (drained); 1 medium onion (diced); 3 cloves garlic (minced); Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

January 6, 2026

Updated:

January 6, 2026

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The aroma of white sauce enchiladas wafts through the air, a tantalizing mix of creamy goodness and zesty flavors that beckon you to take a bite. Imagine biting into a warm tortilla, stuffed with savory fillings and drizzled with a luscious white sauce that dances on your taste buds like a mariachi band at a fiesta.

These enchiladas aren’t just for Taco Tuesdays; they’re the culinary equivalent of a warm hug from your grandma. Every time I whip them up, I’m transported back to family gatherings where laughter filled the room and everyone fought over the last cheesy bite. Whether it’s a cozy weeknight dinner or a lively get-together, you can’t go wrong with these beauties.

Why You'll Love This Recipe

White sauce enchiladas are simple to make and incredibly satisfying

The creamy sauce perfectly balances the bold flavors of your filling
They look stunning on any table with their gooey cheese melting beautifully on top

Customize them based on your preferences—vegetarian, chicken, or beef—and enjoy their versatility for any meal occasion

I remember the first time I made white sauce enchiladas for my friends. Their eyes lit up with delight as they took their first bites, and I swear I saw one friend tear up in sheer joy.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Tortillas: Choose soft flour tortillas for ultimate flexibility and flavor absorption; corn ones work if you prefer gluten-free.

Cooked Chicken: Shredded rotisserie chicken is my go-to; it saves time while still being flavorful.
Cream Cheese: This adds creaminess and enhances the overall texture of your filling; don’t skip it!
Shredded Cheese: A blend of Monterey Jack and cheddar creates a melty masterpiece; use freshly shredded for the best results.

White Sauce (Béchamel): Made from butter, flour, milk, and seasoning; this rich base is what makes these enchiladas unforgettable.
Green Chiles: Canned green chiles add a mild kick; be sure to drain them well to avoid excess moisture.
Onion & Garlic: Sautéed onions and garlic are essential for building flavor; sauté until fragrant before adding to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Lightly grease your baking dish with cooking spray to ensure nothing sticks during baking.

Sauté the Aromatics: In a skillet over medium heat, melt some butter and add diced onions and minced garlic. Cook until they turn translucent and fragrant.

Create the Creamy Filling: In a large bowl, combine shredded chicken, cream cheese, green chiles, sautéed onion mixture, and half of your shredded cheese. Mix well until everything is evenly combined.

Prepare the White Sauce: In a saucepan over medium heat, melt butter. Whisk in flour until smooth; gradually add milk while whisking continuously until thickened. Season with salt and pepper to taste.

Assemble Enchiladas: Spread some white sauce at the bottom of your greased baking dish. Take a tortilla, fill it generously with the chicken mixture, roll it up tightly, and place seam side down in the dish.

Add More Sauce & Cheese!: Pour remaining white sauce over assembled enchiladas. Sprinkle with the remaining shredded cheese; this is where we escalate from “good” to “Oh wow!”

Bake & Enjoy!: Bake uncovered in preheated oven for about 25-30 minutes until bubbly and golden brown on top! Serve hot and watch everyone dive in like it’s an Olympic sport!

This creamy delight not only satisfies hunger but also brings warmth into any gathering—perfect for sharing stories or just enjoying quiet moments at home.

Now you’re all set to impress your family or friends with this comforting dish that transforms any meal into an occasion worth celebrating!

You Must Know

White sauce enchiladas are a creamy, dreamy delight that can easily be made vegetarian
Customize with chicken or beans based on your preference
The combination of flavors creates a satisfying dish that turns any weeknight dinner into a fiesta

Perfecting the Cooking Process

Start by sautéing your filling ingredients first before preparing the white sauce. This ensures maximum flavor infusion and saves you time in the kitchen.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shredded vegetables or use different cheeses to create your perfect enchilada. Spicing it up with jalapeños can add some kick too!

Storing & Reheating

Store leftover white sauce enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

For creamy white sauce enchiladas, ensure your sauce is thick enough to coat the tortillas without making them soggy
Use freshly grated cheese for better melting and flavor
Don’t forget to let them rest before slicing; this helps set everything beautifully!

Sometimes, my kids devour these enchiladas so quickly that I wonder if I even set them on the table! Their smiles make every effort worthwhile.

FAQs

FAQ

What is the best cheese for white sauce enchiladas?

Use a blend of Monterey Jack and cheddar for a deliciously creamy texture.

Can I freeze white sauce enchiladas?

Yes, freeze them before baking; wrap tightly to prevent freezer burn.

How do I make the sauce spicier?

Add diced green chilies or cayenne pepper to the white sauce for an extra kick.

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