Ingredients
Scale
- 4 medium Russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
- Wash and dry the Russet potatoes thoroughly.
- Poke several holes in each potato with a fork to allow steam to escape.
- Drizzle olive oil over the potatoes and rub it in evenly. Sprinkle salt and pepper on all sides.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket without overcrowding.
- Cook for 35-40 minutes until fork-tender and crispy, flipping them halfway through.
- Let cool slightly before slicing open and adding your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (about 8 oz)
- Calories: 220
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg