Crispy Boom Boom Shrimp Recipe – A Flavorful Delight

There’s something magical about the first bite of boom boom shrimp. Imagine crispy, golden-brown morsels that crunch delightfully, releasing a wave of savory goodness that dances on your taste buds. The creamy, spicy sauce wraps around each piece like a warm hug, inviting you to take another bite.

This dish isn’t just food; it’s a celebration of flavor and nostalgia. I remember the first time I shared boom boom shrimp with friends at a cozy beach party. Laughter filled the air as we dove into plates, each shrimp disappearing faster than you could say “yum.” It’s perfect for casual gatherings or just when you need a pick-me-up after a long day.

I still chuckle thinking about my friend who claimed he could eat an entire platter by himself but ended up sharing most of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor.

• Flour: All-purpose flour works perfectly for that crunchy coating.

• Cornstarch: This secret ingredient adds extra crispiness to the shrimp.

• Salt: A pinch enhances all flavors beautifully.

• Paprika: Choose smoked paprika for an added depth of flavor.

• Eggs: These help the breading stick like glue.

• Panko Breadcrumbs: They add that irresistible crunch we all love.

• Mayonnaise: The base of our creamy sauce; don’t skimp here!

• Sriracha Sauce: For that kick; adjust based on your spice tolerance.

• Lemon Juice: Freshly squeezed lemon juice brightens the sauce beautifully.

• Green Onions: These add freshness and color—plus they look fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This step ensures they fry nicely without excess moisture.

Create the Breading Station: Set up three bowls: one with flour mixed with salt and paprika, another with beaten eggs, and a third with panko breadcrumbs. This setup makes breading easier and mess-free.

Bread the Shrimp: Dip each shrimp into flour first, shaking off excess. Next, coat it in egg before rolling it in panko breadcrumbs until fully covered. This three-step process guarantees an epic crunch.

Fry Until Golden Brown: Heat oil in a large skillet over medium-high heat. Once hot, carefully add breaded shrimp in batches, frying until golden brown (about 3-4 minutes). Watch them closely; nobody likes burnt shrimp!

Make the Boom Boom Sauce: While frying, mix mayonnaise, sriracha, lemon juice, and chopped green onions in a bowl until smooth. Taste-test it to ensure it’s perfect for your palate—spicy or mild.

Toss and Serve!: Once all shrimp are fried, toss them in the sauce until evenly coated. Serve immediately on a platter garnished with extra green onions and maybe some lemon wedges for flair!

Boom boom shrimp is not just a meal; it’s an experience bursting with flavor! So gather your ingredients and get ready to have some fun in the kitchen!

Perfecting the Cooking Process

Start by preparing the shrimp first, then mix the sauce while they cook. This ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and experiment with different heat levels in your sauce. A little creativity goes a long way.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

My first attempt at making boom boom shrimp was a disaster; I accidentally grabbed cayenne instead of paprika! My friends still tease me about that fiery meal.

FAQ

What is boom boom shrimp?

Boom boom shrimp are crispy shrimp coated in a spicy, creamy sauce that’s deliciously addictive.

Can I make boom boom shrimp ahead of time?

Yes, you can prepare the sauce in advance but cook the shrimp fresh for best results.

What can I serve with boom boom shrimp?

Serve it over rice, noodles, or as a filling for tacos for an exciting twist.

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Boom Boom Shrimp

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Boom Boom Shrimp is a delightful dish featuring crispy, golden-brown shrimp coated in a creamy, spicy sauce. With its irresistible crunch and rich flavor profile, this recipe brings the perfect blend of nostalgia and excitement to your table. Ideal for gatherings or a cozy night in, Boom Boom Shrimp is sure to impress with its vibrant presentation and mouthwatering taste.

• Total Time: 30 minutes
• Yield: Serves approximately 4

Ingredients

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• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 2 teaspoons smoked paprika
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust for spice)
• 1 tablespoon freshly squeezed lemon juice
• 2 green onions, chopped

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Instructions

1. Rinse shrimp under cold water and pat dry.
2. Set up three bowls: one with flour mixed with salt and paprika, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each shrimp into flour, shake off excess, then coat in egg before rolling in panko until fully covered.
4. Heat oil in a skillet over medium-high heat. Fry shrimp in batches until golden brown (3-4 minutes per side).
5. In a bowl, mix mayonnaise, sriracha, lemon juice, and green onions until smooth.
6. Toss fried shrimp in the sauce until evenly coated and serve immediately.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 4 ounces (113g)
• Calories: 310
• Sugar: 0g
• Sodium: 660mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 150mg