There’s something utterly delightful about chicken egg rolls. Imagine biting into a crispy, golden shell that gives way to a savory filling of seasoned chicken and vibrant veggies. The aroma wafts through the air, teasing your senses with hints of garlic and ginger, making your mouth water in anticipation. These little bundles of joy are perfect for any occasion, from casual weeknight dinners to festive gatherings where you want to impress your friends.
Growing up, chicken egg rolls were a staple at family parties. I fondly remember my grandma standing in the kitchen, expertly rolling each egg roll while sharing stories that kept us all entertained. With every crunch and flavorful bite, we’d laugh and bond over food, creating memories that last a lifetime. Now, it’s my turn to share this tradition with my family, bringing everyone together for some delicious fun.
Why You'll Love This Recipe
- Chicken egg rolls are super easy to make, turning any meal into an exciting feast
- The flavor combination of tender chicken and crisp vegetables creates a satisfying experience
- Their golden-brown exterior makes them visually appealing on any plate
- Perfect as an appetizer or main dish, you can easily customize the filling to suit your taste!
I remember the first time I made chicken egg rolls for my friends; they devoured them within minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Juicy thighs add rich flavor; feel free to use breasts if you prefer leaner meat.
- Shredded Cabbage: This adds crunch and balances flavors; choose fresh cabbage for the best texture.
- Carrots: Grate or julienne them for sweetness and color; they brighten up the filling beautifully.
- Green Onions: Sliced green onions provide a hint of sharpness; use both white and green parts for maximum flavor.
- Ginger and Garlic: Freshly minced ginger and garlic elevate the taste; avoid powdered versions for authenticity.
- Egg Roll Wrappers: Find these in most grocery stores; ensure they’re fresh for optimal crispiness when fried.
- Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
- Vegetable Oil: Essential for frying; choose oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: Start by cooking diced boneless chicken thighs in a skillet over medium heat until they’re golden brown and cooked through. Add minced garlic and ginger once the chicken is nearly done to infuse flavor without burning.
Add Vegetables: Toss in shredded cabbage and grated carrots, stirring until they soften slightly but still retain some crunch. Season with soy sauce and chopped green onions for added depth.
Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of filling onto the wrapper’s center. Fold the bottom corner over the filling, then fold the sides inward before rolling it up tightly.
Fry Until Golden: Heat vegetable oil in a deep pot or pan over medium-high heat. Carefully place egg rolls seam-side down into hot oil; fry until they turn golden brown—about 3-4 minutes per side—then drain on paper towels.
Serve with Dipping Sauce: Pair your crispy chicken egg rolls with sweet chili sauce or soy sauce for dipping. The contrast of flavors will elevate your munching experience.
Enjoy Your Creation: Sit back and savor every crunchy bite while reminiscing about those family gatherings filled with laughter and love. These chicken egg rolls are sure to become a favorite in your home too!
You Must Know
- Chicken egg rolls are a delightful way to use leftover chicken and veggies
- They’re crispy, flavorful, and perfect for dipping in your favorite sauce
- The vibrant colors and textures make them a hit at any gathering, ensuring you’ll need to make extra!
Perfecting the Cooking Process
Start by prepping all ingredients first; this helps keep the cooking efficient. Sauté the chicken until golden, then add vegetables. Wrap and fry immediately for that crispy texture everyone loves.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu based on your preference. Spice things up with chili flakes or add fresh herbs for a unique flavor twist that’s entirely yours.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an air fryer at 350°F for about five minutes to regain their crispy crunch.
Chef's Helpful Tips
- Always seal the edges of your egg rolls tightly to prevent filling leakage during frying
- Use cornstarch mixed with water as a natural adhesive if needed
- Serve immediately after frying for the best taste and crunch!
I once made these delicious chicken egg rolls for a family gathering, and they vanished faster than I could say “extra soy sauce.” My cousin even asked for the recipe on the spot!
FAQ
Can I use leftover chicken for chicken egg rolls?
Absolutely! Leftover chicken adds great flavor and saves time in preparation.
What dipping sauces go well with chicken egg rolls?
Sweet and sour sauce, soy sauce, or spicy mayo are fantastic choices.
How do I make my egg rolls extra crispy?
Fry them at a higher temperature and avoid overcrowding the pan during cooking.
Irresistible Chicken Egg Rolls
Savor the crunch of homemade chicken egg rolls, where crispy wrappers embrace a flavorful filling of juicy chicken, fresh vegetables, and aromatic spices. Perfect as a snack or a delightful main dish, these egg rolls are sure to impress at any gathering. With their enticing aroma and delicious taste, they bring back fond memories of family gatherings and laughter around the dinner table.
- Total Time: 35 minutes
- Yield: Approximately 6 servings (12 egg rolls) 1x
Ingredients
- 1 lb boneless chicken thighs, diced
- 2 cups shredded cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 12 egg roll wrappers
- 3 tbsp low-sodium soy sauce
- Vegetable oil for frying
Instructions
- Heat a skillet over medium heat. Cook diced chicken thighs until golden brown. Add garlic and ginger; sauté for an additional minute.
- Stir in cabbage, carrots, soy sauce, and green onions. Cook until vegetables are slightly softened but still crunchy.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Place about two tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- In a deep pot or pan, heat vegetable oil over medium-high heat. Fry egg rolls seam-side down for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve warm with dipping sauces like sweet chili or soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
