Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- In a bowl, whisk together flour, salt, pepper, and paprika.
- Remove chicken from buttermilk; allow excess to drip off. Dredge in the seasoned flour until fully coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- Transfer to paper towels to drain excess oil and serve hot.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg