Ingredients
Scale
- 4 bone-in chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 2 cups)
Instructions
- Marinate chicken in buttermilk for at least 1 hour to ensure tenderness.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Dredge each chicken piece in the seasoned flour mixture, shaking off excess.
- Fry chicken in batches for about 10-12 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg