Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying (approximately 4 cups)
Instructions
- Slice onions into ¼-inch thick rings and set aside.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat eggs until fluffy; gradually mix with dry ingredients until just combined.
- Dip each onion ring into the batter, then coat with panko breadcrumbs.
- Heat oil in a deep pan to 350°F. Fry onion rings in batches until golden brown (about 2-3 minutes per side).
- Drain on paper towels and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 onion rings (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg