Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

Name: Crispy Parmesan Chicken with Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup freshly grated Parmesan cheese; 1 cup seasoned breadcrumbs (panko recommended); 4 cloves fresh garlic, minced; 1/2 cup heavy cream; 2 tbsp butter; 2 tbsp chopped parsley; Salt and pepper to taste; Olive oil for drizzling

Recipe By:

Daniel Lawson

Posted:

May 5, 2025

Updated:

May 5, 2025

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The aroma of crispy Parmesan chicken with a rich garlic sauce wafts through the air, teasing your senses and making your stomach growl. Picture this: golden-brown chicken, perfectly breaded with crunchy Parmesan, smothered in a creamy garlic sauce that’s almost too good to be true.

This dish isn’t merely a recipe; it’s a culinary adventure that can turn an ordinary weeknight into a gourmet experience. Whether you’re entertaining guests or simply indulging after a long day, this crispy Parmesan chicken will have everyone asking for seconds—and maybe thirds.

Why You'll Love This Recipe

This crispy Parmesan chicken offers an easy preparation method that’s perfect even for novice cooks
The flavor profile is rich and comforting, making it an instant family favorite
Its golden crust and creamy sauce create a visual feast that dazzles on any plate
Versatile enough for dinner parties or casual meals, this dish fits any occasion beautifully

I remember the first time I made crispy Parmesan chicken with garlic sauce. My brother-in-law was visiting, and let’s just say he had his own “difficult” taste buds. When he took his first bite, his eyes widened in delight—he couldn’t believe something so simple could taste so heavenly!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender chicken breasts are ideal; they soak up flavors beautifully while baking.
Parmesan Cheese: Freshly grated parmesan gives the best flavor and crispiness; pre-grated often lacks that magical punch.
Breadcrumbs: Use seasoned breadcrumbs for added flavor; panko works wonders for extra crunch.
Fresh Garlic: The more garlic, the better! Use fresh cloves for robust flavor that complements the dish.
Heavy Cream: This luscious ingredient creates a silky sauce that elevates the entire dish to gourmet status.
Butter: A bit of butter enhances the richness of the garlic sauce—because who doesn’t love butter?
Parsley: Fresh parsley not only adds color but also brightens up the dish with its fresh aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking. Season each chicken breast generously with salt and pepper to enhance their natural flavors.

Create Your Breading Station: Set up a three-bowl system: one with flour seasoned with salt and pepper, another filled with beaten eggs, and the last containing a mix of breadcrumbs and grated Parmesan cheese. This assembly line makes breading quick and fun!

Bread the Chicken: Dredge each chicken breast in flour first, then dip it in the egg mixture before coating it thoroughly in the breadcrumb-Parmesan blend. Make sure they’re coated well to achieve that ultimate crunch.

Time to Bake!: Place the breaded chicken breasts on your prepared baking dish and drizzle them lightly with olive oil. Bake in your preheated oven for about 25-30 minutes until golden brown and cooked through—your kitchen will smell divine!

Make the Garlic Sauce: While your chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned—your nose will thank you for this step! Slowly whisk in heavy cream until combined.

Add Finishing Touches: Stir in fresh parsley into your garlic sauce right before serving; this adds freshness to every bite of your crispy Parmesan chicken.

Now you have created an incredible meal that’s bound to impress anyone at your table! Serve hot alongside pasta or steamed vegetables for an unforgettable dining experience. Enjoy every delicious bite of this masterpiece!

You Must Know

This crispy Parmesan chicken recipe combines mouthwatering flavors with a rich garlic sauce
The crunch from the Parmesan creates a delightful texture, while the aroma of garlic fills your kitchen, making it impossible to resist
Perfect for family dinners or impressing friends!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare the garlic sauce while it cooks. This ensures everything is ready at the same time for a seamless dining experience.

Serving and storing

Add Your Touch

Feel free to swap out the Parmesan for another cheese, or spice things up with chili flakes for added heat. Customize it based on what you love!

Storing & Reheating

Store leftover crispy Parmesan chicken in an airtight container in the fridge. Reheat in the oven at 350°F for best results and to maintain crispiness.

Chef's Helpful Tips

Use fresh garlic for a more robust flavor and avoid overcooking the chicken to keep it juicy
Pair with a fresh salad or pasta to balance richness
Letting the chicken rest before slicing ensures tenderness

Cooking this crispy Parmesan chicken brings back fond memories of family gatherings where laughter filled the air and everyone fought over seconds.

FAQs

FAQ

What can I serve with crispy Parmesan chicken?

Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.

Can I use other meats besides chicken?

Absolutely! This recipe works well with pork chops or even tofu for a vegetarian option.

How do I make my garlic sauce richer?

Add more butter or cream to enhance the richness of your garlic sauce.

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