The crispy crunch of a Philly Cheesesteak Egg Roll is like music to my taste buds. Imagine biting into a golden-brown, crispy shell that bursts with gooey cheese, tender beef, and sautéed peppers and onions. It’s a flavor explosion that dances on your palate, making every bite feel like a mini celebration. Whether it’s game day or just a regular Tuesday night, these egg rolls are the perfect way to elevate your snacking game.
Growing up, my family had an unspoken rule: if it was crunchy, cheesy, and somehow involved meat, it was a hit at our dinner table. I still remember the first time I made these egg rolls for my friends—their eyes widened in delight as they took their first bites. It was a moment of culinary triumph that turned ordinary snacking into something extraordinary. You can whip these up for any occasion and watch them disappear faster than you can say “cheesesteak!”
Why You'll Love This Recipe
- These Philly Cheesesteak Egg Rolls are easy to prepare using simple ingredients you probably have at home
- The burst of flavors combines savory beef and melted cheese with each crunchy bite
- Visually appealing with their golden crust, they steal the show on any platter
- Perfect for parties or simply enjoying while binge-watching your favorite series!
Nothing brings people together quite like food—especially when it’s something as delicious as Philly Cheesesteak Egg Rolls. The laughter and joy around the table as everyone shares their love for these bites make for unforgettable memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use quality ground beef for the best flavor; lean options work well for less grease.
Provolone Cheese: Melts beautifully and adds that creamy texture essential to any cheesesteak.
Onions: Sweet onions bring a nice caramelized flavor; yellow onions are my go-to choice.
Green Bell Peppers: Freshly diced peppers add crunch and color; feel free to substitute with red or yellow.
Garlic Powder: Adds depth without overwhelming flavors; fresh garlic works too if you prefer.
Egg Roll Wrappers: Available in most grocery stores; they’re crucial for holding all the goodness together.
Vegetable Oil: For frying; use enough to submerge half of the egg rolls for even cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prepare the Filling**: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat to keep it light and flavorful. Add diced onions and green bell peppers to the pan until softened—this usually takes about 5-7 minutes.
**Season Your Mixture**: Sprinkle in garlic powder along with salt and pepper to taste while stirring continuously. The aroma should be heavenly by now! Let it simmer for another 2-3 minutes so all those flavors meld together perfectly.
**Add the Cheese**: Remove from heat and fold in shredded provolone cheese until it melts into that savory mix like a warm hug on a cold day. Allow this mixture to cool slightly before handling—it’s tempting but trust me!
**Wrap It Up**: Take an egg roll wrapper and place a generous spoonful of filling near one corner. Fold over tightly, tucking in the sides as you roll it up completely—think burrito style but cheesier! Repeat until you’ve used all your filling.
**Fry Those Rolls**: In a deep skillet or fryer, heat vegetable oil over medium-high heat until shimmering (about 350°F). Carefully drop in egg rolls in batches, frying until golden brown on all sides—this usually takes about 3-4 minutes per batch.
**Drain & Serve**: Once crispy and deliciously golden, transfer them onto paper towels to drain excess oil before serving hot with your favorite dipping sauce—ranch or marinara work wonders!
These Philly Cheesesteak Egg Rolls are not just food; they’re an experience filled with laughter, crunching sounds, and happy bellies all around! Enjoy every bite because let’s face it—they won’t last long on your table!
You Must Know
- Philly cheesesteak egg rolls combine crispy textures with savory fillings, making them perfect for parties or game days
- The aroma of sizzling beef and melted cheese is irresistible, ensuring these bites are the star of any spread
Perfecting the Cooking Process
Start by sautéing the beef and veggies. Once cooked, roll them in wrappers, then fry until golden for the best texture.
Add Your Touch
Feel free to swap out the beef for chicken or mushrooms. Add spices like garlic powder or onion flakes for an extra flavor kick.
Storing & Reheating
Store cooked egg rolls in an airtight container in the fridge for up to three days. Reheat at 350°F until crispy again.
Chef's Helpful Tips
- When making Philly cheesesteak egg rolls, ensure the filling is not too wet to avoid sogginess
- Use high-quality cheese for that ooey-gooey goodness
- Don’t overcrowd the frying pan; it leads to uneven cooking and grease absorption
Sometimes I think my friends love my Philly cheesesteak egg rolls more than they do me! Their reactions when they bite into that crispy shell are priceless.
FAQ
Can I bake Philly cheesesteak egg rolls instead of frying?
Yes, brush them lightly with oil and bake at 400°F for about 20 minutes.
What kind of cheese works best?
Provolone or Cheez Whiz gives that classic Philly flavor and texture.
How can I make these vegetarian?
Substitute beef with sautéed mushrooms and peppers for a delicious vegetarian option.
Crispy Philly Cheesesteak Egg Rolls
Experience the ultimate snack sensation with these Crispy Philly Cheesesteak Egg Rolls. Each bite features a golden-brown shell filled with savory ground beef, gooey provolone cheese, and fresh sautéed peppers and onions. Perfect for game days or cozy nights in, these egg rolls are sure to impress your guests with their irresistible crunch and flavor. Gather your friends and family around for a delightful culinary adventure that transforms simple ingredients into an extraordinary treat.
- Total Time: 30 minutes
- Yield: Makes approximately 12 egg rolls 1x
Ingredients
- 1 lb ground beef (lean)
- 1 cup provolone cheese (shredded)
- 1 cup yellow onions (diced)
- 1 cup green bell peppers (diced)
- 1 tsp garlic powder
- 12 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and green bell peppers; sauté until softened, about 5-7 minutes.
- Stir in garlic powder, salt, and pepper to taste; simmer for another 2-3 minutes.
- Remove from heat and fold in shredded provolone cheese until melted. Allow to cool slightly.
- Place a spoonful of filling on an egg roll wrapper, fold tightly, tucking in the sides.
- Heat vegetable oil in a deep skillet to 350°F. Fry egg rolls in batches until golden brown, about 3-4 minutes per batch.
- Drain on paper towels before serving hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
