Crispy Salmon Patties Recipe Canned – Easy & Delicious!

The aroma of freshly cooked salmon patties wafts through the kitchen, mingling with memories of family gatherings and laughter. This salmon patties recipe canned is not just a meal; it’s a nostalgic journey back to cozy dinners where everyone gathered, and stories were shared over crispy bites of goodness.

Imagine sinking your teeth into a golden, flaky patty bursting with flavor, as you savor the hints of dill and lemon zest. Perfect for weeknight dinners or casual gatherings, these salmon patties promise to elevate any occasion while making you feel like a culinary superstar.

I still remember the first time I made these salmon patties and my kids devoured them in seconds, begging for more. Their smiles and satisfied little faces were all the feedback I needed.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Choose high-quality canned salmon; it’s the star of the show and adds wonderful flavor.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.

• Eggs: Two eggs provide moisture and act as a binder for your patties—without them, it’s just chaos.

• Dijon Mustard: A tablespoon adds a punchy flavor that elevates your patties beyond ordinary.

• Fresh Dill: Optional but recommended! Fresh dill adds brightness and freshness to each bite.

• Lemon Juice: Brightens up the flavors beautifully—don’t skip this crucial ingredient!

• Salt & Pepper: Essential seasonings that bring everything together harmoniously.

• Cooking Oil: Use olive oil or vegetable oil for frying; it gives that golden crispiness we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by draining the canned salmon thoroughly; this step ensures your patties won’t be overly soggy. In a large mixing bowl, flake the salmon apart with a fork until no large chunks remain.

Create the Mixture: Add breadcrumbs, eggs, Dijon mustard, lemon juice, salt, pepper, and fresh dill if desired into the bowl. Mix everything until combined; it should be moist but still hold its shape when formed into patties.

Shape the Patties: Take about 1/4 cup of the mixture and shape it into round patties; they should be about one inch thick. If they fall apart easily, add a bit more breadcrumbs to firm them up.

Heat Up Your Pan: Heat oil in a skillet over medium heat until shimmering. You want just enough oil to coat the bottom without drowning your precious creations.

Crisp Those Patties!: Carefully place the patties in the hot pan without crowding them. Fry for about 4-5 minutes on each side until they develop a lovely golden color and are heated through.

Serve & Enjoy!: Once cooked, transfer them onto paper towels to drain excess oil briefly. Serve warm with lemon wedges or your favorite dipping sauce—the perfect crunchy delight awaits!

Now that you’re armed with this delightful salmon patties recipe canned, get ready to impress friends and family alike! Cooking doesn’t have to be complicated; it’s all about sharing joy through food—and these little delights are sure to be a hit!

Perfecting the Cooking Process

Start by mixing your ingredients well before forming the patties. Heat oil in a skillet until hot, then cook the patties for about 4-5 minutes on each side until golden brown.

Add Your Touch

Feel free to swap canned salmon for tuna or add herbs like dill or parsley for extra flavor. You can also mix in some cheese or chopped vegetables for added texture and taste.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay crispy.

Sharing my first attempt at making these salmon patties was memorable; I served them at a potluck, and they disappeared faster than my kids on Halloween!

FAQ

Can I use fresh salmon instead of canned?

Using fresh salmon is great but requires more preparation time compared to canned options.

What can I serve with salmon patties?

Serve them with tartar sauce, lemon wedges, or over a salad for a complete meal.

How long do salmon patties last in the fridge?

Salmon patties can last up to three days when stored properly in the refrigerator.

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Salmon Patties

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Salmon patties made with canned salmon are a delicious and nostalgic dish that brings warmth to any gathering. These golden, crispy bites are packed with flavor, thanks to fresh dill and zesty lemon juice. Perfect for weeknight dinners or casual get-togethers, this easy recipe will have you feeling like a culinary pro in no time.

• Total Time: 25 minutes
• Yield: About 6 servings 1x

Ingredients

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• 1 (14.75 oz) can of salmon, drained
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt & pepper to taste
• 2 tbsp fresh dill, chopped (optional)
• 2 tbsp cooking oil (olive or vegetable)

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Instructions

1. In a mixing bowl, flake the drained salmon with a fork.
2. Add breadcrumbs, eggs, Dijon mustard, lemon juice, salt, pepper, and dill (if using). Mix until combined but moist.
3. Shape about 1/4 cup of the mixture into patties, about 1 inch thick.
4. Heat oil in a skillet over medium heat until shimmering.
5. Fry patties for 4-5 minutes on each side until golden brown and heated through.
6. Drain on paper towels and serve warm with lemon wedges or your favorite dipping sauce.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 330mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 80mg