Crispy Samosa Recipe: Irresistibly Delicious Snack Ideas

Name: Homemade Samosas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 3 medium potatoes (about 1 lb), peeled and cubed; 1 cup green peas (fresh or frozen); 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/4 tsp salt (for filling); Vegetable oil for frying (approximately 2 cups); Water (for dough)

Recipe By:

Daniel Lawson

Posted:

June 4, 2025

Updated:

June 4, 2025

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There’s something utterly magical about the aroma of freshly fried samosas wafting through the air. Picture this: golden, crispy pockets filled with spiced potatoes, peas, and maybe a hint of your favorite herbs, just waiting to be devoured. The moment you take that first bite, the crunch gives way to a warm, savory filling that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” You can almost hear the applause from your friends and family as they gather around, eyes wide with anticipation.

Now, let me take you back to a family gathering where my aunt proudly presented her famous samosa recipe. It was like watching a magician perform tricks – each samosa disappeared faster than you can say “delicious.” That day forged my lifelong love affair with these delightful treats. Whether it’s a festive occasion or just a cozy evening at home, samosas are perfect for any time you want to indulge in some comfort food bliss.

Why You'll Love This Recipe

This samosa recipe is easy to follow and perfect for beginners looking to impress
Its flavor profile blends spices perfectly, creating an irresistible treat
The golden-brown exterior is visually appealing and makes for great party snacks
These versatile little goodies can be filled with anything you desire, from veggies to meats!

I still remember my cousin’s face when he took his first bite of my homemade samosas—pure joy mixed with disbelief that I could actually cook something so tasty.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for the dough; sift it well for a light and crispy texture.
Potatoes: Choose starchy types like Russet for a fluffy filling that holds its shape.
Green Peas: Fresh or frozen works great; they add a pop of color and sweetness.
Spices (Cumin, Coriander, Garam Masala): These spices create that signature flavor; don’t skip them!
Oil: Use vegetable oil for frying; it has a high smoke point and keeps flavors intact.
Salt: Always use good quality salt to enhance all those lovely flavors.
Water: To knead the dough; lukewarm water works best for pliability.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Creating these tasty morsels isn’t as tricky as it sounds! Let’s break down the process into manageable steps.

Dough Preparation: Start by mixing flour and salt in a large bowl. Gradually add lukewarm water while kneading until you achieve a soft dough. Cover it with a damp cloth and let it rest for 30 minutes.

Filling Creation: Boil the potatoes until tender, then mash them in a bowl. Stir in cooked peas along with cumin, coriander, garam masala, and salt until everything is well combined. Let this mixture cool slightly.

Dough Dividing and Rolling: Once rested, divide the dough into small balls about the size of golf balls. Roll each ball into thin circles about 6 inches in diameter on a floured surface.

Samosa Shaping: Cut each circle in half to form two semi-circles. Take one semi-circle and fold it into a cone shape by pinching along one edge. Seal the bottom edge with water before filling it with about one tablespoon of potato filling.

Frying Time!: Heat oil in a deep pan over medium heat. Once hot enough (about 350°F or 175°C), carefully drop in your filled samosas in batches. Fry them until golden brown on all sides—around 4-5 minutes will do!

Enjoy these crispy delights fresh out of the fryer or store them in an airtight container if you’re feeling generous (but why would you?). There’s nothing quite like sharing food made from scratch, especially when it’s as satisfying as samosas!

You Must Know

Mastering this Samosa Recipe can elevate your snack game to new heights
The blend of spices creates an irresistible aroma that invites everyone to the kitchen
Remember, crispy golden perfection is just a few steps away, and your friends will be begging for more

Perfecting the Cooking Process

Start by preparing the filling while the dough rests. Roll out the dough, fill with your mixture, then fry until golden brown for optimal crunch and flavor.

Serving and storing

Add Your Touch

Feel free to experiment with fillings! Try potatoes, peas, or even lentils for a unique twist that suits your taste buds.

Storing & Reheating

Store leftover samosas in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again.

Chef's Helpful Tips

To ensure perfect samosas, keep your dough slightly thicker for better structure
Always seal edges tightly to prevent leaks during frying
Use fresh spices for maximum flavor impact in every bite

Creating my first Samosa Recipe was an adventure; I accidentally added too much chili and turned it into a fiery feast that had my friends reaching for water.

FAQs

FAQ

Can I make the samosa filling ahead of time?

Absolutely! Prepare your filling a day in advance and refrigerate it until you’re ready to assemble.

What type of oil is best for frying?

Use vegetable or canola oil for frying; they have high smoke points and neutral flavors.

Can I bake samosas instead of frying?

Yes! Brush them with oil and bake at 400°F until golden brown for a healthier option.

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