Crispy Smashed Potatoes Recipe – Irresistibly Delicious!

Smashed potatoes are like the charming cousin in the potato family, always ready to steal the show at any gathering. Imagine crispy edges hugging tender, fluffy insides, all seasoned to perfection. When you take a bite, you’re greeted with a delightful crunch followed by a buttery melt-in-your-mouth experience that makes your taste buds dance.

Picture this: a cozy dinner table filled with laughter and warmth, where smashed potatoes are the star of the meal. They’re perfect for family gatherings, casual weeknight dinners, or those times when you just want to indulge a little. The aroma wafting from the oven as they crisp up is enough to make anyone weak at the knees. Trust me; your friends and family will be begging for seconds.

I still remember the first time I made smashed potatoes for my family; it was like bringing home a trophy after finally mastering a difficult recipe. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small Yukon Golds or red potatoes for that perfect creamy texture when smashed.

• Olive Oil: Use high-quality extra virgin olive oil for rich flavor and crispy results.

• Salt: A generous sprinkle enhances all the flavors; kosher salt works best here.

• Pepper: Freshly cracked black pepper adds just the right amount of heat; adjust according to your taste.

• Fresh Herbs: Parsley or rosemary add a burst of freshness; feel free to experiment with your favorites.

• Garlic Powder: This gives an irresistible savory kick; trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing your baby potatoes thoroughly to remove any dirt. Place them in a large pot and cover them with water. Season generously with salt.

Boil Until Tender: Bring the pot to a boil over high heat and let it simmer until the potatoes fork-tender, about 15-20 minutes. You want them soft but not falling apart.

Drain & Cool Slightly: Drain the potatoes in a colander and let them cool for about 5 minutes until they are easier to handle. This helps prevent burnt fingers while smashing!

Smashed Magic Time!: Place each potato on a baking sheet lined with parchment paper. Using a fork or potato masher, gently press down on each potato until it’s flattened but still intact.

Season & Drizzle: Drizzle those lovely smashed potatoes generously with olive oil and sprinkle garlic powder, salt, pepper, and fresh herbs all over them. Get creative here; maybe even some cheese if you’re feeling fancy!

Bake Until Crispy: Preheat your oven to 450°F (230°C). Bake for about 20-25 minutes until they’re golden brown and crispy around the edges. Your kitchen will smell heavenly!

Now that you’ve crafted these delightful smashed potatoes, get ready for compliments from everyone at your table! Enjoy every crispy bite!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then drain and cool slightly. Smash them gently before roasting at high heat for a crispy finish.

Add Your Touch

Experiment with toppings like cheddar cheese, bacon bits, or fresh herbs to elevate your smashed potatoes. The sky’s the limit for flavor combinations!

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness or microwave for convenience.

Sharing a meal of smashed potatoes with friends once turned into a full-on potato party, complete with toppings galore and laughter echoing through the kitchen.

FAQ

What type of potatoes are best for smashed potatoes?

Yukon Gold or red potatoes work best due to their creamy texture.

Can I make smashed potatoes ahead of time?

Yes, you can prepare them in advance and reheat before serving.

How do I achieve extra crispy smashed potatoes?

Roast them at 450°F (232°C) after smashing for maximum crispiness.