Crispy Southern Fried Chicken Recipe for Ultimate Comfort

There’s something magical about southern fried chicken. Imagine golden-brown, crispy skin that crackles with every bite, revealing juicy, tender meat underneath that practically dances on your taste buds. The aroma wafts through the air like a warm hug, inviting everyone to gather around the table.

This dish is not just a meal; it’s a celebration on a plate, perfect for family gatherings, picnics, or those cozy nights in when you need some comfort food. I remember the first time I attempted making southern fried chicken; my friends declared me a culinary genius (or at least they were trying to butter me up).

I’ll never forget the look on my friend’s face when he took his first bite; it was love at first crunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Pieces: Use bone-in, skin-on chicken for ultimate flavor and juiciness; thighs and drumsticks work best.

• Buttermilk: This magic ingredient tenderizes the chicken while adding that rich flavor we all crave.

• All-Purpose Flour: A good coating of flour helps create that irresistible crispy crust; don’t skimp on this!

• Spices (Salt, Pepper, Paprika): Customize your spice blend; smoked paprika adds depth while cayenne gives a kick.

• Vegetable Oil: Use high smoke point oil like peanut or canola for frying to achieve that perfect golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by soaking your chicken pieces in buttermilk for at least 4 hours (or overnight!). This ensures incredible tenderness and flavor.

Season the Flour: In a large bowl, combine flour with salt, pepper, and paprika. Make sure to mix well so each piece of chicken gets an even coat.

Dredge in Flour: Remove each chicken piece from the buttermilk and let excess drip off before dredging it in your seasoned flour mixture. Ensure every nook and cranny is covered.

Heat the Oil: In a large cast-iron skillet or deep fryer, heat about 2 inches of oil over medium-high heat until shimmering (about 350°F/175°C). A drop of flour should sizzle upon contact.

Fry Until Golden Brown: Carefully add chicken pieces (don’t overcrowd) and fry until they are golden brown and cooked through (about 15-18 minutes per side). Trust me; the aroma will drive you wild!

Drain and Rest: Once cooked, transfer your fried chicken onto paper towels to drain excess oil. Let them rest for about 5 minutes before serving to seal in all that delicious juiciness.

Now you’re ready to share this masterpiece with friends and family—just don’t forget to save some for yourself!

Enjoy this delightful southern fried chicken with some homemade biscuits or coleslaw for a complete meal that’ll have everyone raving!

Perfecting the Cooking Process

Start by marinating the chicken in buttermilk for at least four hours. Afterward, coat it in flour seasoned with spices. Fry the chicken until golden brown and cooked through for crispy perfection.

Add Your Touch

Feel free to swap out the spices based on your taste preferences. Add cayenne for heat or garlic powder for depth. You can also use gluten-free flour for a different texture while keeping it delicious.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F until warmed through to maintain its crispy texture.

The first time I made southern fried chicken, my friends devoured it within minutes! Their compliments filled my heart and taught me that cooking isn’t just about food; it’s about sharing joy.

FAQ

What makes southern fried chicken so special?

Southern fried chicken is beloved for its crispy exterior and moist, flavorful meat.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day in advance for deeper flavor.

What sides pair well with southern fried chicken?

Classic sides include coleslaw, cornbread, and mashed potatoes for a true comfort meal.

Print

Southern Fried Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Southern fried chicken is a beloved comfort food, boasting a golden-brown, crispy exterior that gives way to succulent, juicy meat. This recipe invites you to create a dish that not only pleases the palate but also warms the heart. Perfect for family gatherings or cozy nights in, each bite exudes flavor and nostalgia. With easy-to-follow instructions and customizable spice options, you’ll be serving up a classic favorite that has your loved ones coming back for more.

• Total Time: 45 minutes
• Yield: Serves approximately 4

Ingredients

Scale 1x2x3x

• 2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks preferred)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika (or cayenne for heat)
• 1 cup vegetable oil (peanut or canola)

Cook Mode Prevent your screen from going dark

Instructions

1. Marinate chicken pieces in buttermilk for at least 4 hours or overnight for maximum tenderness.
2. In a large bowl, mix flour with salt, pepper, and paprika.
3. Remove chicken from buttermilk; let excess drip off and dredge each piece in the seasoned flour.
4. Heat about 2 inches of oil in a cast-iron skillet over medium-high heat until shimmering (350°F).
5. Fry chicken pieces in batches until golden brown and cooked through (15-18 minutes per side).
6. Transfer cooked chicken to paper towels to drain excess oil; let rest for 5 minutes before serving.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (approximately 150g)
• Calories: 350
• Sugar: 0g
• Sodium: 700mg
• Fat: 23g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg