When you think of the perfect snack, what comes to mind? Crunchy, savory, and oh-so-addictive Air Fryer Namkeen Mix – Roasted Chiwda brings all those delightful sensations together in one glorious bite! Picture this: a medley of roasted nuts, crispy poha, and a hint of aromatic spices that dance on your taste buds. This snack is not just food; it’s an experience that can transform any mundane day into a festive occasion.
Now, imagine yourself at a family gathering, laughter echoing around you as you dive into a bowl of this delectable mix. The aroma wafts through the air, teasing everyone’s senses and drawing them closer. It’s the kind of treat that sparks joy and ignites nostalgic memories of festivals and cozy evenings spent with loved ones. Prepare to indulge in an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- This Air Fryer Namkeen Mix – Roasted Chiwda is incredibly easy to prepare, making it perfect for last-minute snacking
- Each bite is a flavor bomb with a variety of textures that keep things interesting
- Visually appealing with its vibrant colors, it looks stunning served in any bowl
- Versatile enough to enjoy alone or as a topping on salads or soups
I’ll never forget the first time I made this snack for my friends. They couldn’t stop raving about it, claiming it was the best thing since sliced bread—high praise from my crew!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Poha (Flattened Rice): Look for thin poha for maximum crispiness when roasted.
Mixed Nuts: A blend of peanuts, cashews, and almonds adds crunch and nutrition.
Spices: Use turmeric, chili powder, and cumin for a flavorful kick that tantalizes your palate.
Oil: A light coating helps achieve that golden-brown color while keeping it healthier.
Chaat Masala: This tangy spice blend takes your namkeen mix to the next level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Air Fryer: Start by preheating your air fryer to 320°F (160°C). This ensures everything cooks evenly and gets nice and crispy.
Prepare Poha: In a large mixing bowl, gently rinse the poha under running water until slightly softened. Drain well and let it sit for five minutes while you gather the other ingredients.
Mix Ingredients: In the same bowl with poha, add mixed nuts, spices like turmeric and chili powder. Drizzle with oil and toss everything well until evenly coated for maximum flavor infusion.
Air Fry: Spread the mixture evenly in the air fryer basket without overcrowding. Cook at 320°F (160°C) for about 10-12 minutes until golden brown. Shake the basket halfway through to ensure even cooking.
Season: Once done, remove your namkeen mix from the air fryer and sprinkle chaat masala over the top while it’s still warm. Toss again gently to combine all those incredible flavors.
Cool Down: Let your Air Fryer Namkeen Mix – Roasted Chiwda cool down completely before serving. This step ensures extra crunchiness that everyone will love!
Enjoy this irresistible snack during movie nights or as an afternoon pick-me-up! It’s perfect for sharing—or not; we won’t judge if you keep it all to yourself!
You Must Know
- The Air Fryer Namkeen Mix – Roasted Chiwda is not just a snack; it’s a delightful crunch that dances on your palate
- With its irresistible aroma and satisfying texture, this mix can brighten up even the dullest of days
- Perfect for movie nights or casual munching!
Perfecting the Cooking Process
The secret to perfect Air Fryer Namkeen Mix – Roasted Chiwda lies in layering flavors. Start by roasting dry ingredients first, then mix in spices and nuts, ensuring even distribution for maximum flavor.
Add Your Touch
Feel free to personalize your Air Fryer Namkeen Mix – Roasted Chiwda. Swap out peanuts for cashews or add a splash of your favorite spice blend to elevate the taste experience.
Storing & Reheating
To maintain freshness, store your Air Fryer Namkeen Mix – Roasted Chiwda in an airtight container at room temperature. Reheat in the air fryer for a few minutes to regain crispiness.
Chef's Helpful Tips
- To ensure evenly roasted ingredients, spread them out in a single layer in the air fryer basket
- Check periodically to prevent over-browning
- Adjust seasoning levels based on personal preference—everyone loves their spices differently!
Sharing my first batch of Air Fryer Namkeen Mix – Roasted Chiwda reminded me of family gatherings where we’d snack endlessly while catching up. It was a hit that stole the show!
FAQ
What is Air Fryer Namkeen Mix – Roasted Chiwda?
It is a crunchy Indian snack mix made with rice flakes and various spices.
How long does it take to prepare?
Preparation typically takes about 15–20 minutes, depending on your ingredient prep speed.
Can I make it spicy?
Yes! Add chili powder or cayenne pepper to customize your heat level as desired.
Air Fryer Namkeen Mix – Roasted Chiwda
Air Fryer Namkeen Mix – Roasted Chiwda is a crunchy and savory snack that combines roasted poha, mixed nuts, and aromatic spices for an irresistible flavor explosion. Perfect for any occasion, this delightful mix transforms mundane moments into festive gatherings, sparking joy and nostalgia with every bite. Easy to make and visually stunning, it’s a versatile treat that can be enjoyed on its own or as a topping on salads and soups.
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 2 cups thin poha (flattened rice)
- 1 cup mixed nuts (peanuts, cashews, almonds)
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 2 tbsp oil
- 1 tsp chaat masala
Instructions
- Preheat your air fryer to 320°F (160°C).
- Rinse the poha gently under running water until slightly softened. Drain and let sit for 5 minutes.
- In a large bowl, combine poha, mixed nuts, turmeric, chili powder, cumin, and oil; toss until evenly coated.
- Spread the mixture evenly in the air fryer basket without overcrowding. Cook for 10-12 minutes, shaking halfway through.
- Once golden brown, sprinkle chaat masala over the warm mixture and toss gently.
- Let cool completely before serving for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
