Crunchy Panko Crusted Chicken Recipe – Irresistible Flavor

Panko crusted chicken is a delightful dish that marries crunch with juiciness, creating an irresistible flavor bomb your taste buds will thank you for. Picture this: golden-brown chicken, coated in crispy panko breadcrumbs, sending delicious aromas wafting through your kitchen, making it impossible to resist sneaking a bite before dinner.

Every bite takes me back to family dinners where we would gather around the table, laughter and stories filling the air as we devoured this crispy goodness. Whether it’s a cozy weeknight meal or a weekend gathering with friends, panko crusted chicken brings people together over delicious food that never fails to impress.

There was that one time when I prepared this dish for my friend’s surprise birthday party. The way her eyes lit up when she took the first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Panko Breadcrumbs: These Japanese-style breadcrumbs add an unbeatable crunch; choose plain or seasoned based on your preference.

• Eggs: You’ll need 1-2 eggs for binding; fresh eggs work best for a richer flavor.

• All-Purpose Flour: This helps create a stickier surface for the panko to adhere; don’t skip it!

• Salt and Pepper: Essential seasonings to enhance the chicken’s natural flavors; feel free to adjust according to taste.

• Olive Oil or Butter: Use either for sautéing; both provide great flavor while ensuring a lovely golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: First things first, preheat your oven to 400°F (200°C). Rinse and pat dry the chicken breasts; this helps them crisp up nicely.

Set Up Your Breading Station: In three separate bowls, set out flour seasoned with salt and pepper, beaten eggs, and a generous amount of panko breadcrumbs. Make sure they are easily accessible!

Dredge That Chicken!: Begin by coating each chicken breast in flour—this light dusting helps the egg stick. Dip into the egg mixture next and then coat thoroughly with panko breadcrumbs until evenly covered.

Cook It Up!: Heat olive oil or butter in a large skillet over medium heat. Once hot (you’ll see it shimmer), add the breaded chicken breasts carefully. Cook for about 4-5 minutes on each side until they’re golden brown and cooked through.

Bake for Perfection!: Transfer the browned chicken breasts onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes until they reach an internal temperature of 165°F (75°C) and are crispy all over.

Serve and Enjoy!: Once fully cooked, let them rest for a few minutes before slicing into juicy pieces. Serve alongside your favorite dipping sauce or salad; trust me, you’ll want seconds!

Now you’re ready to impress everyone with your culinary skills! Panko crusted chicken is not just food; it’s an experience that brings people together around a table filled with joy and laughter. Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, prepare the chicken, then bread it. Bake until golden brown and cooked through for the best results.

Add Your Touch

For an exciting twist, try using flavored panko breadcrumbs or adding herbs and spices to the coating. You can also dip in different sauces before baking for varied tastes.

Storing & Reheating

Store leftover panko crusted chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for crispy results.

Cooking this dish reminds me of my first dinner party where friends couldn’t stop raving about the crispy chicken—definitely a moment I’ll cherish forever.

FAQ

Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a lighter, crispier texture that’s hard to beat.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (75°C) for safe consumption.

Can I freeze panko crusted chicken?

Absolutely! Just ensure it’s properly wrapped to avoid freezer burn before freezing.

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Panko Crusted Chicken

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Panko crusted chicken is a crunchy, juicy dish that elevates any meal with its irresistible flavor. Coated in crispy panko breadcrumbs and baked to perfection, this dish is perfect for weeknight dinners or special occasions. Its delightful crunch and savory taste will have everyone gathering around the table, making it an instant favorite.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1–2 large eggs
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil or melted butter

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and pat dry the chicken breasts.
3. Set up a breading station with flour seasoned with salt and pepper in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
4. Dredge each chicken breast in flour, dip into the egg, then coat with panko breadcrumbs.
5. Heat olive oil or butter in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden brown.
6. Transfer browned chicken to a baking sheet lined with parchment paper and bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).
7. Let rest for a few minutes before slicing and serving.

• Author: DANIEL LAWSON
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 75mg