There’s nothing like the rich aroma of freshly baked nutella brownies wafting through your kitchen, tempting you to dive in. Picture a fudgy, chocolatey slice that melts in your mouth with every bite, evoking pure bliss and nostalgia.
These nutella brownies are ideal for cozy movie nights, playful gatherings, or simply when you need a little pick-me-up. The moment you sink your teeth into these delights, you’ll be transported to dessert heaven!
Why You'll Love This Recipe
- These nutella brownies offer a quick and easy preparation that even kitchen novices can master
- The combination of rich chocolate and creamy hazelnut creates an indulgent flavor profile
- Their glossy finish and luscious texture make them visually captivating on any dessert table
- Perfect for sharing but delightful enough to keep all to yourself!
I still remember the first time I made nutella brownies; my friends devoured them within minutes, leaving me both flattered and slightly disappointed that I didn’t get more than one piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Nutella: This hazelnut spread is the star of the show—use a generous amount for maximum chocolaty goodness.
Unsweetened Cocoa Powder: Choose high-quality cocoa powder to enhance the chocolate flavor in the brownies.
All-Purpose Flour: Standard flour helps bind the ingredients together while keeping the texture tender.
Granulated Sugar: A touch of sugar balances out the bitterness of cocoa for a sweet treat.
Eggs: Using large eggs adds moisture and richness, making your brownies fudgy.
Vanilla Extract: This little addition brings warmth and depth to the overall flavor profile.
Salt: Just a pinch enhances sweetness while balancing flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Mix dry ingredients: In a bowl, combine flour, cocoa powder, and salt. Whisk these together until evenly mixed—this ensures no clumps ruin your brownie experience.
Combine Nutella and sugar: In another bowl, mix Nutella with granulated sugar until smooth. You’ll want it to be creamy and inviting—just like springtime after winter!
Add eggs and vanilla: Beat in eggs one at a time along with vanilla extract. Watch as this mixture transforms into a luscious batter that smells heavenly!
Fold in flour mixture: Gently fold in your dry ingredients using a spatula until just combined; avoid over-mixing to keep those brownies delightfully dense.
Bake: Pour the batter into your prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter!
Let cool before slicing: Allow your nutella brownies to cool in the pan for about 10-15 minutes before slicing. Trust me; patience here is key for optimal fudginess.
Now you have created some delicious nutella brownies that will have everyone begging for seconds! Enjoy them warm or at room temperature; they’re perfect for any occasion!
You Must Know
- Nutella brownies are a chocolate lover’s dream, combining rich flavors with a gooey texture
- These delicious treats are quick to make and perfect for any occasion, from casual snacks to fancy dessert parties
- The aroma of baking brownies is simply irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Melt the Nutella with butter, then mix in eggs and flour for an easy batter. This sequence ensures every bite is perfectly decadent.
Add Your Touch
Feel free to customize your Nutella brownies by adding nuts, chocolate chips, or even a sprinkle of sea salt on top. Each variation can elevate your creation to new flavor heights!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain that gooey goodness.
Chef's Helpful Tips
- To achieve the ultimate fudgy texture, don’t overbake your Nutella brownies; a slight jiggle in the center is a good sign
- Opt for high-quality chocolate ingredients for richer flavor
- Remember, patience is key—let them cool before cutting!
My friend once said my Nutella brownies were “life-changing.” Now I bake them whenever I need to impress or cheer someone up. It’s amazing how a simple treat can bring so much joy!
FAQ
Can I use other types of chocolate?
Absolutely! Feel free to experiment with dark or white chocolate for unique flavors.
How do I know when my brownies are done?
Check for a slight jiggle in the center; they continue cooking as they cool.
Can I freeze Nutella brownies?
Yes! Wrap them well and freeze for up to three months. Just thaw before enjoying!
Nutella Brownies
Nutella brownies are the ultimate chocolate indulgence, combining rich hazelnut spread with fudgy chocolate goodness. With a glossy finish and melt-in-your-mouth texture, these brownies are perfect for movie nights, parties, or a sweet pick-me-up. Easy to prepare, this delightful treat is sure to impress friends and family alike!
- Total Time: 35 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup Nutella
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt until well combined.
- In another bowl, mix Nutella and sugar until smooth.
- Beat in eggs one at a time, adding vanilla extract until you have a creamy batter.
- Gently fold in the dry ingredients until just combined; avoid over-mixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for 10-15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
