Decadent Oreo Cookies and Cream Cheesecake Recipe

Name: Oreo Cookies and Cream Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 24 Oreo cookies; 5 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 1 cup sour cream; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped to soft peaks; Additional crushed Oreos for topping (optional); Chocolate syrup for drizzling (optional)

Recipe By:

Daniel Lawson

Posted:

March 27, 2025

Updated:

March 27, 2025

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Oreo Cookies and Cream Cheesecake is the ultimate dessert for anyone craving a sweet indulgence. Imagine sinking your fork into a creamy layer of rich cheesecake swirled with delightful chunks of Oreo cookies. The texture is smooth yet slightly crunchy, creating a party in your mouth that you won’t want to miss.

This cheesecake is not just a treat; it’s a memory maker. I remember the first time I served it at a family gathering—everyone’s eyes lit up like kids on Christmas morning. It was gone in minutes! Perfect for birthdays, holidays, or just because you deserve something sweet, this dessert promises to elevate any occasion.

Why You'll Love This Recipe

This easy-to-make cheesecake combines incredible flavors with minimal fuss
Its stunning appearance will impress guests while being simple enough for anyone to recreate at home
Every bite bursts with creamy goodness and crunchy Oreo bits
Perfect for any dessert table or as a delightful surprise after dinner

I still chuckle when I think about the time my cousin declared this cheesecake “life-changing” after just one bite—no pressure there!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oreo Cookies: Use regular Oreos for the crust; their chocolaty flavor adds richness to the cheesecake.
Unsalted Butter: Melted butter brings the crust together nicely; don’t skip this vital step!
Cream Cheese: Choose full-fat cream cheese for a rich and creamy texture—trust me on this one.
Sour Cream: Adds tanginess that balances the sweetness of the dessert perfectly.
Granulated Sugar: Sweetens the cheesecake just right; adjust based on your taste preference.
Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully.
Heavy Whipping Cream: Whipped to soft peaks gives this cheesecake its luxurious texture.
Chocolate Syrup (optional): Drizzle on top for extra decadence—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C) and grab your trusty springform pan. Grease it lightly with nonstick spray to ensure easy removal later.

Create the Crust: In a mixing bowl, combine crushed Oreo cookies with melted butter until well blended. Press this mixture firmly into the bottom of your springform pan. Bake for about 10 minutes until set.

Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Add granulated sugar and continue mixing until well combined—about two minutes should do.

Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract until fully incorporated. This adds creaminess that will make your taste buds dance.

Fold in Whipped Cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold this into your cream cheese mixture to maintain that airy texture which is key!

Add Crushed Oreos: Fold in roughly chopped Oreos into your filling mixture—the more chunks, the better! Pour this heavenly filling over your cooled crust.

Bake Your Cheesecake: Bake in the preheated oven for about 55-60 minutes or until the edges are set but the center remains slightly jiggly. Remove from oven and let it cool completely.

Allow your cheesecake to chill in the fridge for at least four hours—or overnight if you’re feeling patient—before removing from the springform pan.

Top with chocolate syrup or additional crushed Oreos before serving if desired; it makes for a visually stunning presentation!

Now you’re ready to slice into this decadent masterpiece!

Enjoy every creamy bite as you bask in compliments from friends and family who will surely be asking for seconds (or thirds).

You Must Know

The Oreo Cookies and Cream Cheesecake is a crowd-pleaser, blending rich cheesecake flavors with crunchy Oreos
The combination creates an irresistible dessert that’s perfect for any occasion, from birthday parties to casual family dinners
Plus, it’s easy to make, ensuring everyone can enjoy a slice!

Perfecting the Cooking Process

Start by crushing the Oreo cookies for the crust before mixing your cheesecake filling. Bake the crust first for about 10 minutes while preparing the creamy layer to ensure perfect texture and flavor.

Serving and storing

Add Your Touch

Experiment with adding different flavored extracts, like mint or almond, to elevate your Oreo Cookies and Cream Cheesecake. You can also replace some cream cheese with mascarpone for a richer taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled straight from the fridge rather than reheating.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother batter; this prevents lumps that can ruin your cheesecake
Always let your cheesecake cool completely before refrigerating; this helps set its structure perfectly
Adding a dollop of whipped cream on top makes each slice even more indulgent!

Creating this decadent cheesecake became a delightful family tradition. One holiday, my nephew declared it “the best thing ever,” which made all the baking worth it!

FAQs